Olive Pomace Plant - Articles - Scientific Research Publishing

Possibilities of Creating Zero CO₂ Emissions Olive Pomace Plants Due to Energy Use in Crete, Greece (Articles)

John Vourdoubas

Open Journal of Energy Efficiency Vol.5 No.3, August 26, 2016

DOI: 10.4236/ojee.2016.53008 1,876 Downloads 3,247 Views Citations
Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products (Articles)

Teresa Casacchia, Pietro Toscano, Adriano Sofo, Enzo Perri

Agricultural Sciences Vol.2 No.2, May 20, 2011

DOI: 10.4236/as.2011.22015 6,178 Downloads 11,199 Views Citations
Thermochemical Assessment of Solid and Liquid Fuels Used for Domestic Space Heating in Jordan (Articles)

Khalid M. Tawarah

Green and Sustainable Chemistry Vol.4 No.4, November 12, 2014

DOI: 10.4236/gsc.2014.44026 4,565 Downloads 6,247 Views Citations
Morphophysiological Responses of Olive Plants of the Arbequina Cultivar in Acid Soils (Articles)

Henrique Bisognin Gallina, Cristiano Geremias Hellwig, Marcelo Barbosa Malgarim, Paulo Mello-Farias

American Journal of Plant Sciences Vol.8 No.11, October 20, 2017

DOI: 10.4236/ajps.2017.811184 1,146 Downloads 2,563 Views Citations
This article belongs to the Special Issue on Plant Abiotic Stress
Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries (Articles)

Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A026 4,317 Downloads 6,896 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation (Articles)

Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo

Food and Nutrition Sciences Vol.7 No.7, June 29, 2016

DOI: 10.4236/fns.2016.77066 2,444 Downloads 4,272 Views Citations
Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries (Articles)

Adriana Gámbaro, Ana Claudia Ellis, Laura Raggio

Food and Nutrition Sciences Vol.4 No.10, September 25, 2013

DOI: 10.4236/fns.2013.410138 6,852 Downloads 9,738 Views Citations
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells (Articles)

Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl

Food and Nutrition Sciences Vol.2 No.4, June 27, 2011

DOI: 10.4236/fns.2011.24052 6,596 Downloads 12,205 Views Citations
Sustained Deficit Irrigation and Mulching on Growth of Sourani Olive Trees in Kuwait (Articles)

A. Al-Shatti, Habibah S. Al-Menaie

World Journal of Engineering and Technology Vol.3 No.3B, August 25, 2015

DOI: 10.4236/wjet.2015.33B009 3,235 Downloads 4,600 Views Citations
Cultivation of Flammulina velutipes on Modified Substrate Using Fermented Apple Pomace (Articles)

Chikao Hiramori, Katsuki Koh, Sayaka Kurata, Yutaka Ueno, Sanath Gamage, Poyu Huang, Shoji Ohga

Advances in Microbiology Vol.7 No.11, November 13, 2017

DOI: 10.4236/aim.2017.711057 1,268 Downloads 3,544 Views Citations
In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols (Articles)

Elena Alvareda, Federico Iribarne, Victoria Espinosa, Pablo Miranda, Daniela Santi, Sara Aguilera, S. Bustos, Margot Paulino Zunini

Journal of Biophysical Chemistry Vol.10 No.1, February 28, 2019

DOI: 10.4236/jbpc.2019.101001 1,094 Downloads 2,496 Views Citations
Predictive Models for Optimisation of Acetone Mediated Extraction of Polyphenolic Compounds from By-Product of Cider Production (Articles)

Salis Ibrahim, Regina Santos, Steve Bowra

Advances in Chemical Engineering and Science Vol.10 No.2, March 27, 2020

DOI: 10.4236/aces.2020.102006 680 Downloads 1,702 Views Citations
Supercritical Fluid Extraction of Uncrushed Jordanian Olives (Articles)

Awni Al-Otoom, Sameer Al-Asheh, Mamdouh Allawzi, Khalid Mahshi, Nahawand Alzenati, Bader Banat, Bdour Alnimr

Advances in Chemical Engineering and Science Vol.2 No.3, July 11, 2012

DOI: 10.4236/aces.2012.23051 5,094 Downloads 9,933 Views Citations
Using Nonconventional Water in Irrigation of Olive Trees and Its Effect on Olive Oil Properties (Articles)

Zaher Barghouthi, Abdallah Alimari, Mohannad Qurie, Sameer Amereih, Jamal Y. Al-Dadah

Journal of Agricultural Chemistry and Environment Vol.6 No.4, November 23, 2017

DOI: 10.4236/jacen.2017.64015 1,253 Downloads 2,737 Views Citations
Effect of Olive Leaves Drying on the Content of Oleuropein (Articles)

Ibraheem Afaneh, Hiba Yateem, Fuad Al-Rimawi

American Journal of Analytical Chemistry Vol.6 No.3, February 12, 2015

DOI: 10.4236/ajac.2015.63023 7,752 Downloads 12,240 Views Citations
The Effect of Sulfur-Containing Humic Acid on Yield and Nutrient Uptake in Olive Fruit (Articles)

Atoosa Danyaei, Sara Hassanpour, Mohammad Ali Baghaee, Maryam Dabbagh, Mehrdad Babarabie

Open Journal of Ecology Vol.7 No.4, April 26, 2017

DOI: 10.4236/oje.2017.74019 2,147 Downloads 6,368 Views Citations
The effect of alpha asarone, olive oil, and dexamethasone on collagen-induced arthritis (CIA) in the mouse (Articles)

Mayda Yanik Aquino-Vega, Lorena Rodríguez-Páez, Patricia Arce-Paredes, Víctor G. Hernández-Chávez, Enrique Becerril-Villanueva, Oscar Rojas-Espinosa

Modern Research in Inflammation Vol.2 No.1, February 28, 2013

DOI: 10.4236/mri.2013.21002 7,883 Downloads 15,178 Views Citations
Green Synthesis of Silver Nanoparticles with High Fungicidal Activity from Olive Seed Extract (Articles)

Habeeb Khadri, Mohammad Alzohairy, Avilala Janardhan, Arthala Praveen Kumar, Golla Narasimha

Advances in Nanoparticles Vol.2 No.3, July 29, 2013

DOI: 10.4236/anp.2013.23034 6,652 Downloads 13,883 Views Citations
Prospects of Synthetic Biodiesel Production from Various Bio-Wastes in Jordan (Articles)

Ahmad Al-Rousan, Anas Zyadin, Salah Azzam, Mohammed Hiary

Journal of Sustainable Bioenergy Systems Vol.3 No.3, September 18, 2013

DOI: 10.4236/jsbs.2013.33030 4,420 Downloads 7,488 Views Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26076 7,201 Downloads 13,587 Views Citations

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