Olive - Articles - Scientific Research Publishing

Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries (Articles)

Adriana Gámbaro, Ana Claudia Ellis, Laura Raggio

Food and Nutrition Sciences Vol.4 No.10, September 25, 2013

DOI: 10.4236/fns.2013.410138 6,852 Downloads 9,736 Views Citations
Sustained Deficit Irrigation and Mulching on Growth of Sourani Olive Trees in Kuwait (Articles)

A. Al-Shatti, Habibah S. Al-Menaie

World Journal of Engineering and Technology Vol.3 No.3B, August 25, 2015

DOI: 10.4236/wjet.2015.33B009 3,235 Downloads 4,600 Views Citations
Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products (Articles)

Teresa Casacchia, Pietro Toscano, Adriano Sofo, Enzo Perri

Agricultural Sciences Vol.2 No.2, May 20, 2011

DOI: 10.4236/as.2011.22015 6,175 Downloads 11,195 Views Citations
Supercritical Fluid Extraction of Uncrushed Jordanian Olives (Articles)

Awni Al-Otoom, Sameer Al-Asheh, Mamdouh Allawzi, Khalid Mahshi, Nahawand Alzenati, Bader Banat, Bdour Alnimr

Advances in Chemical Engineering and Science Vol.2 No.3, July 11, 2012

DOI: 10.4236/aces.2012.23051 5,089 Downloads 9,928 Views Citations
Using Nonconventional Water in Irrigation of Olive Trees and Its Effect on Olive Oil Properties (Articles)

Zaher Barghouthi, Abdallah Alimari, Mohannad Qurie, Sameer Amereih, Jamal Y. Al-Dadah

Journal of Agricultural Chemistry and Environment Vol.6 No.4, November 23, 2017

DOI: 10.4236/jacen.2017.64015 1,253 Downloads 2,736 Views Citations
Effect of Olive Leaves Drying on the Content of Oleuropein (Articles)

Ibraheem Afaneh, Hiba Yateem, Fuad Al-Rimawi

American Journal of Analytical Chemistry Vol.6 No.3, February 12, 2015

DOI: 10.4236/ajac.2015.63023 7,752 Downloads 12,237 Views Citations
The Effect of Sulfur-Containing Humic Acid on Yield and Nutrient Uptake in Olive Fruit (Articles)

Atoosa Danyaei, Sara Hassanpour, Mohammad Ali Baghaee, Maryam Dabbagh, Mehrdad Babarabie

Open Journal of Ecology Vol.7 No.4, April 26, 2017

DOI: 10.4236/oje.2017.74019 2,147 Downloads 6,367 Views Citations
The effect of alpha asarone, olive oil, and dexamethasone on collagen-induced arthritis (CIA) in the mouse (Articles)

Mayda Yanik Aquino-Vega, Lorena Rodríguez-Páez, Patricia Arce-Paredes, Víctor G. Hernández-Chávez, Enrique Becerril-Villanueva, Oscar Rojas-Espinosa

Modern Research in Inflammation Vol.2 No.1, February 28, 2013

DOI: 10.4236/mri.2013.21002 7,883 Downloads 15,178 Views Citations
Green Synthesis of Silver Nanoparticles with High Fungicidal Activity from Olive Seed Extract (Articles)

Habeeb Khadri, Mohammad Alzohairy, Avilala Janardhan, Arthala Praveen Kumar, Golla Narasimha

Advances in Nanoparticles Vol.2 No.3, July 29, 2013

DOI: 10.4236/anp.2013.23034 6,651 Downloads 13,882 Views Citations
Prospects of Synthetic Biodiesel Production from Various Bio-Wastes in Jordan (Articles)

Ahmad Al-Rousan, Anas Zyadin, Salah Azzam, Mohammed Hiary

Journal of Sustainable Bioenergy Systems Vol.3 No.3, September 18, 2013

DOI: 10.4236/jsbs.2013.33030 4,419 Downloads 7,486 Views Citations
Morphophysiological Responses of Olive Plants of the Arbequina Cultivar in Acid Soils (Articles)

Henrique Bisognin Gallina, Cristiano Geremias Hellwig, Marcelo Barbosa Malgarim, Paulo Mello-Farias

American Journal of Plant Sciences Vol.8 No.11, October 20, 2017

DOI: 10.4236/ajps.2017.811184 1,144 Downloads 2,558 Views Citations
This article belongs to the Special Issue on Plant Abiotic Stress
Extraction of Phenolic Compounds from Olive Leaf Extracts and Their Effect on Proliferation of Human Carcinoma Cell Lines (Articles)

Diana Martinho, Amin Karmali, Eduardo Rosa

Agricultural Sciences Vol.10 No.10, October 9, 2019

DOI: 10.4236/as.2019.1010094 1,047 Downloads 2,786 Views Citations
This article belongs to the Special Issue on Vegetables and Agriculture
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers (Articles)

Karema A. Mahmoud, Hesham M. Badr

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26091 7,276 Downloads 12,404 Views Citations
Stability Study of O/W Cosmetic Emulsions Using Rosmarinus officinalis and Calendula officinalis Extracts (Articles)

Evi-Maria Varka, Eforia Tsatsaroni, Nikoleta Xristoforidou, Anna-Maria Darda

Open Journal of Applied Sciences Vol.2 No.3, September 28, 2012

DOI: 10.4236/ojapps.2012.23020 7,538 Downloads 12,387 Views Citations
Simulation of Olive Kernel Gasification in a Bubbling Fluidized Bed Pilot Scale Reactor (Articles)

Stavros Michailos, Anastasia Zabaniotou

Journal of Sustainable Bioenergy Systems Vol.2 No.4, December 31, 2012

DOI: 10.4236/jsbs.2012.24021 10,962 Downloads 21,397 Views Citations
Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study (Articles)

Adriana Gámbaro, Ana C. Ellis, Víctor Prieto

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44057 7,685 Downloads 11,022 Views Citations
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits (Articles)

Elena Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna, José A. García-Mesa

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A011 5,621 Downloads 8,503 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Prepared of Olive Oil Doped SiO₂ via Sol-Gel Technique (Articles)

Fawaz Nasro Saiof, Mohammed Alwan Hamza

Advances in Materials Physics and Chemistry Vol.3 No.5, August 30, 2013

DOI: 10.4236/ampc.2013.35034 4,575 Downloads 8,037 Views Citations
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients (Articles)

Monika Choudhary, Kiran Grover, Jasvinder Sangha

Food and Nutrition Sciences Vol.4 No.11, October 7, 2013

DOI: 10.4236/fns.2013.411141 7,954 Downloads 11,567 Views Citations
A new market segment for olive oil: Olive oil tourism in the south of Spain (Articles)

Genoveva Millán, Juan M. Arjona, Luis Amador

Agricultural Sciences Vol.5 No.3, February 19, 2014

DOI: 10.4236/as.2014.53022 6,197 Downloads 10,007 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils

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