Okra Pectin - Articles - Scientific Research Publishing

Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt (Articles)

Manuela Tobil, Courage Y. Deh, Jacob K. Agbenorhevi, Gilbert O. Sampson, Fidelis M. Kpodo

Food and Nutrition Sciences Vol.11 No.6, June 4, 2020

DOI: 10.4236/fns.2020.116032 1,062 Downloads 3,828 Views Citations
Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products (Articles)

Hui H. Chong, Senay Simsek, Bradley L. Reuhs

Food and Nutrition Sciences Vol.5 No.13, July 9, 2014

DOI: 10.4236/fns.2014.513126 8,559 Downloads 10,792 Views Citations
Effect of Diazotrophs and Chemical Fertilizers on Production and Economics of Okra (Abelmoschus esculentus, L.) Cultivars (Articles)

Barnali Mal, Premananda Mahapatra, Santanu Mohanty

American Journal of Plant Sciences Vol.5 No.1, January 21, 2014

DOI: 10.4236/ajps.2014.51022 5,172 Downloads 8,303 Views Citations
Vermicompost as an Alternative to Inorganic Fertilizer to Improve Okra Productivity in Côte d’Ivoire (Articles)

Sifolo S. Coulibaly, Mamadou Touré, Amoin E. Kouamé, Ini C. Kambou, Sientchon Y. Soro, Kadokan I. Yéo, Sita Koné, Bi I. A. Zoro

Open Journal of Soil Science Vol.11 No.1, January 7, 2021

DOI: 10.4236/ojss.2021.111001 1,682 Downloads 5,752 Views Citations
Physical Transformations of Agri-Food Products during Their Convective Drying: Characterization of the Contraction and Isotropicity of Okra (Articles)

Kondia Honoré Ouoba, Abdou-Salam Ganame, Désiré Bama, Abdoul Salam Ibrango, Salifou Ouedraogo

Journal of Minerals and Materials Characterization and Engineering Vol.11 No.6, November 8, 2023

DOI: 10.4236/jmmce.2023.116018 256 Downloads 1,034 Views Citations
The Nutritional and Microbiological Quality of Traditionally Dry Okra in the Central African Republic (Articles)

Fiacre Ndingatoloum Noudjoutar, Silla Semballa, Tawala

Food and Nutrition Sciences Vol.16 No.8, August 15, 2025

DOI: 10.4236/fns.2025.168051 67 Downloads 401 Views Citations
Pectin-Based Biodegradable Hydrogels with Potential Biomedical Applications as Drug Delivery Systems (Articles)

Mohammad Sadeghi

Journal of Biomaterials and Nanobiotechnology Vol.2 No.1, January 27, 2011

DOI: 10.4236/jbnb.2011.21005 10,685 Downloads 17,838 Views Citations
Effect of Processing Methods on the Quality of Tomato Products (Articles)

Qin Xu, Irma Adyatni, Bradly Reuhs

Food and Nutrition Sciences Vol.9 No.2, February 14, 2018

DOI: 10.4236/fns.2018.92007 3,480 Downloads 12,346 Views Citations
Combinatorial Enzyme Approach to Produce Oligosaccharides of Diverse Structures for Functional Screen (Articles)

Dominic W. S. Wong, Doris Feng, Sarah Batt, William Orts

Advances in Enzyme Research Vol.6 No.2, June 29, 2018

DOI: 10.4236/aer.2018.62002 1,236 Downloads 2,835 Views Citations
Research into Antibacterial Effects of Polysaccharide-Based Microparticles (Articles)

Enkhtaivan Erdene, Odonchimeg Munkhjargal, Nyamkhuu Lkhagva, Enkhjargal Dorjbal, Baatarkhuu Oidov, Ariunsanaa Byambaa

Advances in Microbiology Vol.13 No.8, August 9, 2023

DOI: 10.4236/aim.2023.138025 310 Downloads 1,587 Views Citations
A Kinetic Investigation of the Pulverized Okra Pod Induced Coag-Flocculation in Treatment of Paint Wastewater (Articles)

B. I. Okolo, P. C. Nnaji, M. C. Menkiti, O. D. Onukwuli

American Journal of Analytical Chemistry Vol.6 No.7, June 30, 2015

DOI: 10.4236/ajac.2015.67059 3,130 Downloads 4,672 Views Citations
Okra Leaves—Agricultural Waste for the Removal of Cr(III) and Cr(VI) from Contaminated Water (Articles)

Mazhar Iqbal Khaskheli, Saima Qayyum Memon, Zaheer Ahmed Chandio, Wahid Bux Jatoi, Mohammad Tariq Mahar, Faiz Mohammad Khokhar

American Journal of Analytical Chemistry Vol.7 No.4, April 22, 2016

DOI: 10.4236/ajac.2016.74037 2,878 Downloads 5,321 Views Citations
Influence of Active Charcoal and Plant Position on Some Morphological Parameters of a Local Variety of Okra (Abelmoschus caillei) (Articles)

Kouame N’Guessan, Koffi Ahébé Marie Hélène, Kouassi N’Dri Jacob, N’Guessan N’Guessan Alain, Yatty Kouadio Justin

American Journal of Plant Sciences Vol.8 No.9, August 2, 2017

DOI: 10.4236/ajps.2017.89135 1,098 Downloads 3,107 Views Citations
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis (Articles)

Abdulkareem A. Kareem, Khalidah A. Shakir, Marie K. Walsh

Food and Nutrition Sciences Vol.9 No.9, September 17, 2018

DOI: 10.4236/fns.2018.99078 1,170 Downloads 3,340 Views Citations
What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (Abelmoschus esculentus) (Articles)

Ouoba Kondia Honoré, Desmorieux Hélène, Zougmore François

Journal of Agricultural Chemistry and Environment Vol.8 No.1, December 24, 2018

DOI: 10.4236/jacen.2019.81002 1,052 Downloads 2,184 Views Citations
Application of Machine Learning Techniques for Okra Shelf Life Prediction (Articles)

Iveren Blessing Iorliam, Barnabas Achakpa Ikyo, Aamo Iorliam, Emmanuel Odeh Okube, Kenneth Dekera Kwaghtyo, Yahaya I. Shehu

Journal of Data Analysis and Information Processing Vol.9 No.3, July 20, 2021

DOI: 10.4236/jdaip.2021.93009 681 Downloads 3,662 Views Citations
Molecular Identification and Characterization of a Begomovirus Associated with Okra Enation Leaf Curl Disease in Mali (Articles)

Gaoussou K. Keita, Laya Kansaye, Lassina Doumbia, Ibrahim Keita, Mariam Sangare, Tidiani Sinayoko, Boubacar Macalou, Moussa Noussourou Maiga, Nadou Paul Sanogo, Ousmane Koita

Advances in Bioscience and Biotechnology Vol.14 No.10, October 26, 2023

DOI: 10.4236/abb.2023.1410029 319 Downloads 1,549 Views Citations
Identification of EDTA-Soluble Polysaccharides from Pea Epicotyl Cell Walls and Their Interaction with Xyloglucan (Articles)

Elias A.-H. Baydoun, Oula C. Mansour, Sandra E. Rizk, Christopher T. Brett

American Journal of Plant Sciences Vol.2 No.2, July 1, 2011

DOI: 10.4236/ajps.2011.22016 6,160 Downloads 11,040 Views Citations
A One Pot Green Synthesis and Characterisation of Iron Oxide-Pectin Hybrid Nanocomposite (Articles)

Foba-Tendo J.Ngenefeme, Namanga J. Eko, Yufanyi D. Mbom, Ndinteh D. Tantoh, Krause W. M. Rui

Open Journal of Composite Materials Vol.3 No.2, April 15, 2013

DOI: 10.4236/ojcm.2013.32005 7,520 Downloads 14,313 Views Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making (Articles)

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45063 5,898 Downloads 9,942 Views Citations

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