Oat - Articles - Scientific Research Publishing

Yield and Quality of Forage Oat (Avena sativa L.) Cultivars as Affected by Seed Inoculation with Nitrogenous Strains (Articles)

Muhammad Saleem, M. Shahid Ibni Zamir, Ihtishamul Haq, M. Zahid Irshad, M. Kamran Khan, M. Asim, Qamaruz Zaman, Ihtisham Ali, Aman Khan, Saeedur Rehman

American Journal of Plant Sciences Vol.6 No.19, December 24, 2015

DOI: 10.4236/ajps.2015.619316 4,415 Downloads 6,166 Views Citations
Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber (Articles)

Mutlu B. Güler-Akın, Ismet Ferliarslan, Musa Serdar Akın

Advances in Microbiology Vol.6 No.14, December 8, 2016

DOI: 10.4236/aim.2016.614094 2,213 Downloads 4,877 Views Citations
This article belongs to the Special Issue on Probiotics
The effects of steaming and roasting treatments on lipase activity and nutritional components of “oat rice” (OR): the peeled naked oat (Avena nuda) kernels (Articles)

Xinzhong Hu, Jinting Yan, Xiaohui Xing

Agricultural Sciences Vol.2 No.2, May 20, 2011

DOI: 10.4236/as.2011.22009 5,667 Downloads 10,666 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26079 7,110 Downloads 13,056 Views Citations
Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls (Articles)

Sean X. Liu, Diejun Chen

Food and Nutrition Sciences Vol.14 No.8, August 14, 2023

DOI: 10.4236/fns.2023.148046 377 Downloads 1,593 Views Citations
Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids (Articles)

George E. Inglett, Diejun Chen

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36111 5,379 Downloads 9,426 Views Citations
Functional Properties of Teff and Oat Composites (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617164 5,549 Downloads 7,426 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream (Articles)

Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.6, May 9, 2016

DOI: 10.4236/fns.2016.76041 3,011 Downloads 7,080 Views Citations
Evapotranspiration, Grain Yield, and Water Productivity of Spring Oat (Avena sativa L.) under Semiarid Climate (Articles)

Koffi Djaman, Michael O’Neill, Curtis Owen, Komlan Koudahe, Kevin Lombard

Agricultural Sciences Vol.9 No.9, September 28, 2018

DOI: 10.4236/as.2018.99083 1,353 Downloads 3,568 Views Citations
Risk of Adverse Reactions to Oat-Based Topical Therapies in Atopic Dermatitis Patients with Avenin Allergy (Articles)

Alyssa Forsyth, Caroline Kruithoff, Amir Memarian, John Pineda, Sooin Choi, Sydney Barlow, Bradley Fong, Kelly Frasier

Modern Research in Inflammation Vol.14 No.2, May 8, 2025

DOI: 10.4236/mri.2025.142004 102 Downloads 1,845 Views Citations
Pollination dynamics, grain weight and grain cell number within the inflorescence and spikelet in oat and wheat (Articles)

Ari Rajala, Pirjo Peltonen-Sainio

Agricultural Sciences Vol.2 No.3, August 4, 2011

DOI: 10.4236/as.2011.23037 6,031 Downloads 11,877 Views Citations
Evaluating the Potential Impact of Oat-Based Skincare on Celiac Disease Patients with Compromised Skin Integrity (Articles)

Kelly Frasier, Nicole Werpachowski, Milena Dragovic, Alyssa Forsyth, Alicia Podwojniak, Brittani Remé

Journal of Biosciences and Medicines Vol.13 No.2, February 13, 2025

DOI: 10.4236/jbm.2025.132011 103 Downloads 2,461 Views Citations

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