Natural Whey Starter - Articles - Scientific Research Publishing

Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking (Articles)

Yann Demarigny, Marion Dalmasso, Aline Tonleu, Véronique Rigobello, Eric Beuvier, Maï Huong Ly-Chatain, Yvette Bouton

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26087 6,212 Downloads 10,312 Views Citations
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517181 6,624 Downloads 9,096 Views Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process (Articles)

Nardis Ze Nkoudou, Jean Justin Ngang Essia

Food and Nutrition Sciences Vol.8 No.3, March 22, 2017

DOI: 10.4236/fns.2017.83022 2,370 Downloads 5,392 Views Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B, September 20, 2013

DOI: 10.4236/fns.2013.49A2011 5,932 Downloads 9,186 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Optimize the Transport Cost and Environmental Impact of Whey Collection: A Case Study in the Region Trentino A. A. (Italy) (Articles)

Luca Iseppi, Franco Rosa, Mario Taverna

American Journal of Operations Research Vol.7 No.3, May 4, 2017

DOI: 10.4236/ajor.2017.73011 2,068 Downloads 4,016 Views Citations
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127051 555 Downloads 3,324 Views Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals (Articles)

Eduardo N. Esteban, Mirentxu Indart, Silvia Cerone, G. de Yaniz, Ana G. Inza, Herminia Landi, S. Mogni, M. Juliarena, Leticia Igarza

Open Journal of Veterinary Medicine Vol.2 No.3, September 28, 2012

DOI: 10.4236/ojvm.2012.23018 4,186 Downloads 7,947 Views Citations
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy) (Articles)

Antonio Bevilacqua, Maria Teresa Cagnazzo, Cataldo Caldarola, Emanuela Ciuffreda, Anna Rita Dragano, Stefania Franchino, Rossana Lauriola, Angela Pacifico, Maria Rosaria Corbo, Milena Sinigaglia

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31010 6,944 Downloads 11,544 Views Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage (Articles)

Preseela Satpathy, Sven Steinigeweg, Eike Siefert, Heribert Cypionka

Advances in Microbiology Vol.7 No.5, May 23, 2017

DOI: 10.4236/aim.2017.75030 2,103 Downloads 5,509 Views Citations
This article belongs to the Special Issue on Fermentation
Development of Starter Culture for the Production of African Condiments and Seasoning Agents (Review)

Uchenna K. Akpi, Chukwudi I. Nnamchi, Jerry O. Ugwuanyi

Advances in Microbiology Vol.10 No.12, December 7, 2020

DOI: 10.4236/aim.2020.1012044 1,234 Downloads 5,029 Views Citations
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy (Articles)

Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2010 7,312 Downloads 10,825 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Influence of Small Amphiphiles on Aqueous Dispersions of β-Lactoglobulin A and Bovine Serum Albumin: (1) Intermolecular Interactions (Articles)

Zahur Z. Haque, Guichard L. Bohoua

Food and Nutrition Sciences Vol.6 No.12, September 23, 2015

DOI: 10.4236/fns.2015.612117 3,324 Downloads 4,524 Views Citations
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6, June 7, 2017

DOI: 10.4236/fns.2017.86040 1,946 Downloads 3,970 Views Citations
Whey Protein Intake Modulates Lipid Metabolism by Transcriptionally Affecting PPARs and SREBP1c and Their Downstream Enzymes in Mice (Articles)

Hajime Sasaki

Food and Nutrition Sciences Vol.10 No.9, September 3, 2019

DOI: 10.4236/fns.2019.109075 580 Downloads 1,919 Views Citations
Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and β-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis (Articles)

Adriana Hernandez Santana, Andrea Jimena Valdés Alvarado, Sandra Karina Espinoza, Stephany Bernardeth Lanza Aguilar

Food and Nutrition Sciences Vol.15 No.8, August 27, 2024

DOI: 10.4236/fns.2024.158050 171 Downloads 943 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21006 30,401 Downloads 59,506 Views Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice (Articles)

Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32030 6,659 Downloads 11,723 Views Citations
Influence of “Mild” Sonication Conditions on the Characteristics of Streptococcus thermophilus ST-M5 (Articles)

Marvin Moncada, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.1, March 23, 2012

DOI: 10.4236/aim.2012.21002 5,256 Downloads 10,592 Views Citations
Effect of Mild Sonication Conditions on the Attributes of Lactobacillus delbrueckii ssp. bulgaricus LB-12 (Articles)

Marvin Moncada, Kayanush J. Aryana, Charles Boeneke

Advances in Microbiology Vol.2 No.2, June 13, 2012

DOI: 10.4236/aim.2012.22014 4,841 Downloads 9,785 Views Citations
Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké” (Articles)

Nimaga Daouda, Tetchi Fabrice Achille, Kakou Cela Abodjo, Nindjin Charlemagne, Amani N’guessan Georges

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310176 4,997 Downloads 8,061 Views Citations

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