Natural Food - Articles - Scientific Research Publishing

Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412077 215 Downloads 1,781 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,724 Downloads 19,347 Views Citations
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517181 6,564 Downloads 9,019 Views Citations
Contribution to Knowledge of Food Formulation during Lean Periods in the Provinces of Wadi-Fira and West-Ennedi (Chad) (Articles)

Ahmat Mahamat Assafi, Soudy Imar Djibrine, Ngomdé Djasnabaye, Nakour Nargaye, Baroua Abouna

Food and Nutrition Sciences Vol.13 No.8, August 8, 2022

DOI: 10.4236/fns.2022.138052 271 Downloads 1,005 Views Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats (Articles)

Sahar S. A. Soltan, Manal M. E. M. Shehata

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37119 9,910 Downloads 20,000 Views Citations
Characterization of Natural Antimicrobials in Food System (Articles)

Jumana Mahmud, Ruhul A. Khan

Advances in Microbiology Vol.8 No.11, November 16, 2018

DOI: 10.4236/aim.2018.811060 2,389 Downloads 6,300 Views Citations
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An in Vitro Study (Articles)

José Dilson Francisco da Silva, Suslin Raatz Thiel, Sabrina Somacal, Fernanda Cristina Breda, Pimpernelli Jonco dos Santos, Osmar Damian Prestes, Renato Zanella, Renius de Oliveira Mello

Food and Nutrition Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/fns.2023.144025 371 Downloads 2,521 Views Citations
Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds (Articles)

Youssouf Abou, Emile Didier Fiogbé, Yves Beckers, Jean-Claude Micha

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29131 7,921 Downloads 13,080 Views Citations
Effects of Food Diet Preparation Techniques on Radionuclide Intake and Its Implications for Individual Ingestion Effective Dose in Abeokuta, Southwestern Nigeria (Articles)

Nnamdi Norbert Jibiri, Tolulope Hadrat Abiodun

World Journal of Nuclear Science and Technology Vol.2 No.3, July 23, 2012

DOI: 10.4236/wjnst.2012.23016 5,338 Downloads 9,779 Views Citations
Application of Inorganic and Organic Manure Fertilizers as Means of Conserving Plectranthus esculentus N.E.Br in Mid-Altitude Zone of Rwanda (Articles)

Munyaneza Emmanuel, Hategekimana J. Damascene, Ruffo K. Christopher, Minani Vedaste

Natural Resources Vol.7 No.1, January 22, 2016

DOI: 10.4236/nr.2016.71005 4,420 Downloads 6,484 Views Citations
Valorization of Ubiquitous Plant Species Used as Food Packaging in Benin: A Sustainable Solution to Improve Quality of Life and Protect the Environment (Articles)

Joli Prince Mintognissè Fossou, Yann Christie Sissinto Adjovi, Ulrich Hilarion Ahéhéhinnou, Frida Tovo, Sèna Emmanuelle Dédéhou

American Journal of Plant Sciences Vol.16 No.1, January 20, 2025

DOI: 10.4236/ajps.2025.161007 83 Downloads 513 Views Citations
Identifying the Ecosystem Services of Biodiversity on the Island of Martinique for Society (Articles)

Lionel Marceau Hirep

Natural Resources Vol.16 No.13, December 29, 2025

DOI: 10.4236/nr.2025.1613039 31 Downloads 244 Views Citations
This article belongs to the Special Issue on Tropical Islands and Biodiversity
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,042 Downloads 8,107 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,268 Downloads 7,903 Views Citations
The Aether of Spacetime Physics Is the Empty Set of Pure Mathematics (Articles)

Mohamed S. El Naschie

Natural Science Vol.9 No.9, September 12, 2017

DOI: 10.4236/ns.2017.99027 9,707 Downloads 11,895 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,388 Downloads 13,275 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,504 Downloads 7,821 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,832 Downloads 5,801 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,654 Downloads 5,192 Views Citations
This article belongs to the Special Issue on Baby Food
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,096 Downloads 9,406 Views Citations

First <12 3 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies