Multigrain Biscuits - Articles - Scientific Research Publishing

Optimization of Multigrain Premix for High Protein and Dietary Fibre Biscuits Using Response Surface Methodology (RSM) (Articles)

Kathalsar Ashwath Kumar, Gopal Kumar Sharma, Mohammed Ayub Khan, Anil Dutt Semwal

Food and Nutrition Sciences Vol.6 No.9, June 11, 2015

DOI: 10.4236/fns.2015.69077 5,501 Downloads 8,602 Views Citations
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits (Articles)

Hanan M. K. E. Youssef

Food and Nutrition Sciences Vol.6 No.10, July 15, 2015

DOI: 10.4236/fns.2015.610088 7,592 Downloads 12,173 Views Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits (Articles)

Yashi Srivastava

Food and Nutrition Sciences Vol.1 No.2, November 3, 2010

DOI: 10.4236/fns.2010.12007 8,174 Downloads 15,746 Views Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits (Articles)

Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34067 6,847 Downloads 11,832 Views Citations
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient (Articles)

María Cecilia Doporto, Fernanda Sacco, Sonia Z. Viña, María Alejandra García

Food and Nutrition Sciences Vol.8 No.1, January 10, 2017

DOI: 10.4236/fns.2017.81005 2,054 Downloads 4,800 Views Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder (Articles)

Mona M. A. Aly, Hinar A. Seleem

Food and Nutrition Sciences Vol.6 No.7, May 20, 2015

DOI: 10.4236/fns.2015.67069 7,815 Downloads 11,825 Views Citations

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