Mulberry; Morus Alba; Muesli; Antioxidant Properties; Bioactive Food - Articles

Development of Morus alba Reinforced Poly-Lactic Acid with Elevated Mechanical and Thermal Properties (Articles)

Girish Kumar Reddy Madda, Jens Schuster, Yousuf Pasha Shaik

Materials Sciences and Applications Vol.15 No.7, July 17, 2024

DOI: 10.4236/msa.2024.157013 151 Downloads 888 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69083 5,270 Downloads 8,741 Views Citations
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products (Articles)

María Luisa Timón, Emilio José Galea, Ana Isabel Andrés, María Jesús Petrón

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2003 5,027 Downloads 7,660 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Morus alba Leaves-Modelled Superhydrophobic Surface (Articles)

Ziying He, Miao Xia, Yuhan Zhang

Open Journal of Composite Materials Vol.15 No.4, October 23, 2025

DOI: 10.4236/ojcm.2025.154012 42 Downloads 245 Views Citations
Evaluation of the Liver Cancer Prevention of Anthocyanin Extracts from Mulberry (Morus alba L.) Variety PR-01 (Articles)

Sufeng Liao, Jianghong Liu, Ming Xu, Jingui Zheng

Advances in Bioscience and Biotechnology Vol.9 No.9, September 18, 2018

DOI: 10.4236/abb.2018.99030 1,392 Downloads 3,117 Views Citations
Studying on Tyrosinase Inhibition Activity of Some Vietnamese Folk Plants Aims to Use in Skin-Whitening Cosmetics (Articles)

Nguyen Thi My Hanh, Nguyen Kim Phi Phung, Quach Ngo Diem Phuong

American Journal of Plant Sciences Vol.8 No.6, May 23, 2017

DOI: 10.4236/ajps.2017.86088 1,846 Downloads 4,480 Views Citations
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes (Articles)

Ewa Flaczyk, Joanna Kobus-Cisowska, Monica Przeor, Jozef Korczak, Marian Remiszewski, Eugeniusz Korbas, Maciej Buchowski

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B026 5,377 Downloads 8,358 Views Citations
Broad-Spectrum Antibacterial Characteristics of Four Novel Borate-Based Bioactive Glasses (Articles)

Megan Ottomeyer, Ali Mohammadkah, Delbert Day, David Westenberg

Advances in Microbiology Vol.6 No.10, September 6, 2016

DOI: 10.4236/aim.2016.610076 1,782 Downloads 3,853 Views Citations
This article belongs to the Special Issue on Antimicrobial
Bioactive Amines: Aspects of Quality and Safety in Food (Articles)

Mariana Bacellar Ribas Rodriguez, Carla da Silva Carneiro, Marcia Barreto da Silva Feijó, Carlos Adam Conte Júnior, Sérgio Borges Mano

Food and Nutrition Sciences Vol.5 No.2, January 16, 2014

DOI: 10.4236/fns.2014.52018 7,934 Downloads 13,963 Views Citations
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis (Articles)

Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, Elena Gregoris, Roberta Zangrando, Andrea Gambaro, Giuseppina Pace Pereira Lima, Roberto Stevanato

Pharmacology & Pharmacy Vol.4 No.1, January 23, 2013

DOI: 10.4236/pp.2013.41006 7,869 Downloads 14,455 Views Citations
Potential of Indigenous Pesticidal Plants in the Control of Field and Post-Harvest Arthropod Pests in Bambara Groundnuts (Vigna subterranea (L.) Verdc.) in Africa: A Review (Articles)

Nicodemus S. Tlankka, Ernest R. Mbega, Patrick A. Ndakidemi

American Journal of Plant Sciences Vol.11 No.5, May 28, 2020

DOI: 10.4236/ajps.2020.115054 1,084 Downloads 3,727 Views Citations
Pityriasis Alba versus Vitiligo Clinical and Histopathological Study (Articles)

Khalifa E. Sharquie, Adil A. Noaimi, Liqaa M. Abdulkadhim

Journal of Cosmetics, Dermatological Sciences and Applications Vol.8 No.3, September 26, 2018

DOI: 10.4236/jcdsa.2018.83016 2,115 Downloads 19,333 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811076 1,900 Downloads 4,034 Views Citations
Identification of Antioxidant Additives in Food Products Sold in Dakar Markets (Articles)

Alé Kane, Papa Amadou Diakhaté, Sokhna Ndao, Modou Dieng, Mady Cisse, Amadou Diop

Open Journal of Applied Sciences Vol.14 No.1, January 8, 2024

DOI: 10.4236/ojapps.2024.141004 247 Downloads 1,046 Views Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15, August 27, 2014

DOI: 10.4236/fns.2014.515166 4,895 Downloads 6,179 Views Citations
This article belongs to the Special Issue on Food Safety
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets (Articles)

Hassan Barakat

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516171 7,089 Downloads 9,416 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Nutritional Composition and Bioactive Compounds of Bael (Aegle marmelos) and Development of Functional Food Products (Articles)

Sajon Kumar Biswas, Md. Zainul Abedin, Biddut Chandra Dey, Md. Sajib Al Reza, Luthfunnesa Bari, Md. Abu Zubair

Food and Nutrition Sciences Vol.14 No.4, April 21, 2023

DOI: 10.4236/fns.2023.144022 450 Downloads 2,827 Views Citations
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis (Articles)

Abdulkareem A. Kareem, Khalidah A. Shakir, Marie K. Walsh

Food and Nutrition Sciences Vol.9 No.9, September 17, 2018

DOI: 10.4236/fns.2018.99078 1,170 Downloads 3,342 Views Citations
Phytochemical Screening, Antioxidant Activity and Safety of Petroselinum crispum (Mill.) AW Hill Apiaceae Leaves Grown in Benin (Articles)

Germaine Sènandjro Gnintoungbe, Thierry C. Marc Medehouenou, Ferdinand Adounkpe, Casimir Akpovi, Frédéric Loko

Open Journal of Applied Sciences Vol.13 No.1, January 13, 2023

DOI: 10.4236/ojapps.2023.131004 417 Downloads 2,532 Views Citations
Valorization of Ubiquitous Plant Species Used as Food Packaging in Benin: A Sustainable Solution to Improve Quality of Life and Protect the Environment (Articles)

Joli Prince Mintognissè Fossou, Yann Christie Sissinto Adjovi, Ulrich Hilarion Ahéhéhinnou, Frida Tovo, Sèna Emmanuelle Dédéhou

American Journal of Plant Sciences Vol.16 No.1, January 20, 2025

DOI: 10.4236/ajps.2025.161007 84 Downloads 518 Views Citations

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