Milk Proteins - Articles - Scientific Research Publishing

Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy (Articles)

Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2010 7,312 Downloads 10,825 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Milk: An Alternative Beverage for Hydration? (Articles)

Cássia Pegoretti, Adriane Elisabete Costa Antunes, Fúlvia de Barros Manchado-Gobatto, Caroline Dario Capitani

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66057 7,665 Downloads 10,904 Views Citations
This article belongs to the Special Issue on Dairy Product
¹³C Protein Oxidation in Breath: Is It Relevant for the Whole Body Protein Status? (Articles)

Gerlof A. R. Reckman, Martijn Koehorst, Marion Priebe, Henk Schierbeek, Roel J. Vonk

Journal of Biomedical Science and Engineering Vol.9 No.3, March 24, 2016

DOI: 10.4236/jbise.2016.93012 2,944 Downloads 4,975 Views Citations
Feeding Protected Lysine and Methionine Modifies Milk Protein Profile in Grazing Dairy Cows (Articles)

Mónica Duque Quintero, Martha Olivera-Angel

Agricultural Sciences Vol.10 No.2, February 28, 2019

DOI: 10.4236/as.2019.102018 1,411 Downloads 2,987 Views Citations
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties (Articles)

Borges Chambal, Björn Bergenståhl, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2005 6,526 Downloads 10,283 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,772 Downloads 7,023 Views Citations
This article belongs to the Special Issue on Dairy Product
Milk Intoxication—A Case Report (Articles)

Alex N. Bastick, Jet J. Bakker, Remi Wulkan, Johannes M. M. Boots

International Journal of Clinical Medicine Vol.3 No.3, May 29, 2012

DOI: 10.4236/ijcm.2012.33045 8,542 Downloads 15,669 Views Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks (Articles)

Fawzy S. Ibrahim, Ateteallah H. Ateteallah, Hussein A. Abd El-aal, Osama S. F. Khalil

Food and Nutrition Sciences Vol.10 No.1, January 8, 2019

DOI: 10.4236/fns.2019.101003 1,207 Downloads 3,034 Views Citations
Soluble Structure of CLIC and S100 Proteins Investigated by Atomic Force Microscopy (Articles)

Stella M. Valenzuela, Mark Berkahn, Alexander Porkovich, Thuan Huynh, Jesse Goyette, Donald K. Martin, Carolyn L. Geczy

Journal of Biomaterials and Nanobiotechnology Vol.2 No.1, January 27, 2011

DOI: 10.4236/jbnb.2011.21002 6,464 Downloads 10,877 Views Citations
Comparison of protein concentrations in serum versus plasma from Alzheimer’s patients (Articles)

Ryan M. Huebinger, Guanghua Xiao, Kirk C. Wilhelmsen, Ramon Diaz-Arrastia, Fan Zhang, Sid E. O'Bryant, Robert C. Barber

Advances in Alzheimer's Disease Vol.1 No.3, December 28, 2012

DOI: 10.4236/aad.2012.13007 5,000 Downloads 10,054 Views Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market (Articles)

Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

Food and Nutrition Sciences Vol.8 No.4, April 19, 2017

DOI: 10.4236/fns.2017.84026 1,793 Downloads 3,605 Views Citations
This article belongs to the Special Issue on Food Analysis
Aflatoxin M1 (Aspergillus parasiticus, flavus) Occurrences in Milk and Milk Products and Its Possible Health Effects (Articles)

Nafisatu Bukari, Mabel Kyei Kwofie, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.10, October 26, 2020

DOI: 10.4236/aim.2020.1010038 1,176 Downloads 3,143 Views Citations
Schwanoma Vulvar (Articles)

Yasmina José Gutiérrez, Leyre Ruiz Campo, Elena Lázaro García, Raúl Bolea Tobajas, Miguel Ángel Ruiz Conde

Open Access Library Journal Vol.4 No.3, March 14, 2017

DOI: 10.4236/oalib.1103102 1,346 Downloads 3,618 Views Citations
A Meta-Advance of Bacillus-Mediated Biosurfactant Augmentation in the Chikwangue Composition (Articles)

Nedjea Digne N’goma-Mona, Christian Aimé Kayath, Saturnin Nicaise Mokemiabeka, Frédéric Yannick Okouakoua

Advances in Microbiology Vol.15 No.2, February 12, 2025

DOI: 10.4236/aim.2025.152008 184 Downloads 743 Views Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants (Articles)

Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312220 6,720 Downloads 13,394 Views Citations
Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico (Articles)

Rey Gutiérrez Tolentino, Salvador Vega y León, Mario Noa Pérez, Marta Coronado Herrera, Acacia Ramírez Ayala, José Jesús Pérez González, Beatriz Schettino Bermúdez, Rutilio Ortiz Salinas, Marcela Vazquez Francisca, Juan Gabriel Rivera Martínez

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66058 4,684 Downloads 6,882 Views Citations
This article belongs to the Special Issue on Dairy Product
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6, June 7, 2017

DOI: 10.4236/fns.2017.86040 1,946 Downloads 3,970 Views Citations
Biblical Milk Taboos and Scientific Methodology with Ancient Nomenclature (Articles)

David Iluz, Zohar Amar, Michael Goldberg, Uzi Merin, Yitzhak Katz

Natural Resources Vol.2 No.4, December 9, 2011

DOI: 10.4236/nr.2011.24030 4,638 Downloads 9,401 Views Citations
Effect of Bacteria Exopolysaccharide on Milk Gel Formation (Articles)

Ratmawati Malaka, Tomio Ohashi, Sudirman Baco

Open Journal of Forestry Vol.3 No.4B, November 7, 2013

DOI: 10.4236/ojf.2013.34B004 3,887 Downloads 6,067 Views Citations
Milk Production Performance, Challenges and Opportunities of Dairy Cattle Production in West Hararghe, Oromiya Regional State (Articles)

Ahmedin Abdurehman Musa, Yesihak Yusuf Mummed

Open Journal of Animal Sciences Vol.10 No.1, January 31, 2020

DOI: 10.4236/ojas.2020.101012 1,618 Downloads 7,364 Views Citations

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