Milk Coagulation; Plant Coagulant; Silverleaf Nightshade; Trompillo; Microbiological Quality - Articles

Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from Solanum elaeagnifolium (Articles)

Nina del Rocío Martínez-Ruiz, Sandra Flores Enriquez, Rosa Emma Vázquez-Nájera, José Alberto López-Díaz

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A009 6,282 Downloads 9,410 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Microbiological Quality of Goat Milk in Degahbur District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Abdi Ahmed, Tadele Amentie, Kawnin Abdimahad

Open Journal of Animal Sciences Vol.12 No.3, July 29, 2022

DOI: 10.4236/ojas.2022.123039 342 Downloads 1,519 Views Citations
Microbiological Quality of Cyperus esculentus L. Products Sold in Ouagadougou and Bobo Dioulasso (Burkina Faso) (Articles)

Zénabou Semdé, Passinguemsin Alice Sonia Tiendrebeogo, Bahanla Edwige Oboulbiga, Charles Parkouda, Hagrétou Sawadogo Lingani

Open Journal of Applied Sciences Vol.14 No.3, March 18, 2024

DOI: 10.4236/ojapps.2024.143045 209 Downloads 1,009 Views Citations
Effectiveness of Using Natural Materials as a Coagulant for Reduction of Water Turbidity in Water Treatment (Articles)

Hussein Janna

World Journal of Engineering and Technology Vol.4 No.4, October 14, 2016

DOI: 10.4236/wjet.2016.44050 4,042 Downloads 10,432 Views Citations
Development of Quality Parameters for Yogurt with Strawberry Juice (Articles)

Mohammad Tanzilur Rahman, Md. Abu Zubair, Kamrunnahar Shima, Manasvi Prasad Chakma

Food and Nutrition Sciences Vol.11 No.12, December 22, 2020

DOI: 10.4236/fns.2020.1112075 2,388 Downloads 5,318 Views Citations
The Nutritional and Microbiological Quality of Traditionally Dry Okra in the Central African Republic (Articles)

Fiacre Ndingatoloum Noudjoutar, Silla Semballa, Tawala

Food and Nutrition Sciences Vol.16 No.8, August 15, 2025

DOI: 10.4236/fns.2025.168051 67 Downloads 401 Views Citations
Enhancing the Nutritional Value and Sensory Appeal of Cleome gynandra and Solanum nigrum through Controlled Fermentation Using Lactoplantibacillus plantarum (Articles)

Dorothy Cherotich, John Masani Nduko, Joseph W. Matofari

Food and Nutrition Sciences Vol.16 No.9, September 23, 2025

DOI: 10.4236/fns.2025.169070 88 Downloads 734 Views Citations
Study of Microbiological Quality along the Water Chain in Belbedji in the Republic of Niger (Articles)

Salifou Issa, Daouda Mama, Adamou Zanguina, Ibrahim Natatou, Mousa Boukari, Dominique Sohounhloué

Journal of Environmental Protection Vol.8 No.7, June 29, 2017

DOI: 10.4236/jep.2017.87049 1,259 Downloads 2,525 Views Citations
Microbiological Quality of Raw Camel Milk in Degahbour District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Mahamed Hassen, Tadele Amentie

Open Journal of Animal Sciences Vol.12 No.2, March 30, 2022

DOI: 10.4236/ojas.2022.122017 433 Downloads 2,273 Views Citations
Microbiological Quality of “Rabilé”, a Yeast Used for Fermentation of Dolo, a Local Beer in Dédougou, Burkina Faso (Articles)

Amana Metuor Dabiré, Nicolas Ouédraogo, Cheick Alassane Djibila, Damis Yves Patrik Bouniounou

Open Journal of Applied Sciences Vol.14 No.4, April 12, 2024

DOI: 10.4236/ojapps.2024.144057 225 Downloads 873 Views Citations
Assessment of the Microbiological Quality of Drinking Water from Some Wells and Boreholes in the City of Abeche (Chad) (Articles)

Mablahi Amina Kanika, Imar Djibrine Soudy, Alhadj Markhous Nazal, Oumalkher Youssouf Adam, Yacoub Mahamat Allamine, Akoïna Moursal

Food and Nutrition Sciences Vol.15 No.12, December 13, 2024

DOI: 10.4236/fns.2024.1512079 121 Downloads 1,058 Views Citations
Quality Assessment of Sachet Water Sold and Consumed in Ishiagu, Ivo Local Government Area of Ebonyi State, Nigeria (Articles)

Onyedikachi G. Okpara, Jude I. Chukwueke, Eugenia C. Nwenewo, Jacinta N. Agbom, Kosoluchi C. Menechukwu, VivianGolden N. Egbu, Erasmus C. Diala

Open Access Library Journal Vol.11 No.12, December 31, 2024

DOI: 10.4236/oalib.1112686 140 Downloads 1,310 Views Citations
High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods (Articles)

Stephanie Sinnett, Joshua Lowndes, Von Nguyen, Nan Lv, James Rippe

Food and Nutrition Sciences Vol.5 No.11, June 17, 2014

DOI: 10.4236/fns.2014.511111 3,842 Downloads 6,029 Views Citations
This article belongs to the Special Issue on Research of Carbohydrate in Food
Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo (Articles)

Hysen Bytyqi, Hajrip Mehmeti, Idriz Vehapi, Fillojeta Rrustemaj, Ibrahim Mehmeti

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44053 4,235 Downloads 6,938 Views Citations
Impact of Bacterial and Somatic Cells Content on Quality Fresh Milk in Small-Scale Dairy Farms in Kosovo (Articles)

Hysen Bytyqi, Idriz Vehapi, Sejdi Rexhepi, Mentor Thaqi, Dritan Sallahi, Ibrahim Mehmeti

Food and Nutrition Sciences Vol.4 No.10, September 11, 2013

DOI: 10.4236/fns.2013.410132 4,040 Downloads 6,670 Views Citations
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers (Articles)

Karema A. Mahmoud, Hesham M. Badr

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26091 7,220 Downloads 12,318 Views Citations
Comparison of Using an Electronic System and Conventional Monitoring Method for Monitoring the Quality of Drinking Water and Defects Discovery in Rural Area Water Distribution Network of Abarkouh, Iran (Articles)

Reza Ali Fallahzadeh, Maryam Gholami, Elham Madreseh, Mohammad Taghi Ghaneian, Mohamad Hadi Farahzadi, Ali Akbar Askarnejad, Shahram Sadeghi

Health Vol.7 No.1, January 12, 2015

DOI: 10.4236/health.2015.71005 3,564 Downloads 4,857 Views Citations
Impact Assessment of Poultry Discharge on the Physico-Chemical and Microbiological Water Quality of Olosuru Stream in Ikire, Southwestern Nigeria (Articles)

Abayomi Tolulope Oyewale, Taiwo Adekanmi Adesakin, Olaoluwa Oyedeji, Adedeji Idowu Aduwo, Mufutau Kolawole Bakare

Journal of Water Resource and Protection Vol.10 No.11, November 14, 2018

DOI: 10.4236/jwarp.2018.1011062 1,063 Downloads 2,845 Views Citations
Evaluation of the Microbiological Quality of Different Moroccan Drinking Water in the Beni Mellal Region (Articles)

Rachid Hnini, Said Ihbour, Lhou Ouhida, Merzouki Mouhamed, Ahmed Ait Chaoui, Fatiha Chigr, Mohamed Najimi

Journal of Geoscience and Environment Protection Vol.7 No.5, May 27, 2019

DOI: 10.4236/gep.2019.75011 710 Downloads 2,097 Views Citations
Spatiotemporal Portrait of the Quality of Water Supplied by REGIDESO/Butembo, Democratic Republic of the Congo (Articles)

Phalek Kasereka Katswangene, Woto Réné Oleko, Malumba Zoé-Arthur Kazadi

Advances in Microbiology Vol.11 No.5, May 14, 2021

DOI: 10.4236/aim.2021.115017 405 Downloads 1,431 Views Citations
This article belongs to the Special Issue on Applied and Environmental Microbiology

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