Methylglyoxal - Articles - Scientific Research Publishing

Analysis of Bactericidal Components in Japanese Honeys (Articles)

Koji Karasawa, Masaru Kato, Hidetoshi Arakawa

American Journal of Analytical Chemistry Vol.11 No.8, August 26, 2020

DOI: 10.4236/ajac.2020.118025 578 Downloads 1,827 Views Citations
L-Theanine Protects against Methylglyoxal-Induced Oxidative Stress and Tight Junction Disruption in Human Cerebral Microvascular Endothelial Cells (Articles)

Kohshi Kusumoto, Kouyoh Habuchi, Satoru Sakuma, Keiichiro Okuhira

Food and Nutrition Sciences Vol.15 No.12, December 12, 2024

DOI: 10.4236/fns.2024.1512077 142 Downloads 920 Views Citations
Mechanism of Methylglyoxal-Induced Oxidative Stress Injury in Diabetic Osteoporosis (Articles)

Yang Chen

Open Journal of Orthopedics Vol.16 No.4, April 23, 2026

DOI: 10.4236/ojo.2026.164019 16 Downloads 151 Views Citations
Glutathione Production by Yarrowia lipolytica Showing Both Methyglyoxal Resistance and a High Activity of Glutathione Synthetase (Articles)

Naofumi Shiomi, Emi Harada, Risako Nabeshima

Advances in Microbiology Vol.2 No.2, June 13, 2012

DOI: 10.4236/aim.2012.22022 5,035 Downloads 9,939 Views Citations
Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation (Articles)

Gianna Ferretti, Davide Neri, Tiziana Bacchetti

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516170 4,798 Downloads 7,004 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods

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