Metal-Metal Sandwiches - Articles - Scientific Research Publishing

The Influence of Electron Transfer on T_c in Superconductors (Articles)

Joachim Sonntag

World Journal of Condensed Matter Physics Vol.14 No.4, November 28, 2024

DOI: 10.4236/wjcmp.2024.144011 70 Downloads 535 Views Citations
Parallel Deformation of the Metals (Articles)

Chetan Nikhare

Modeling and Numerical Simulation of Material Science Vol.3 No.3, July 1, 2013

DOI: 10.4236/mnsms.2013.33010 3,324 Downloads 5,520 Views Citations
Prosthetic Impingement in Total Hip Arthroplasty—The Trigger for Adverse Wear (Articles)

Ian C. Clarke, Jean Yves Lazennec, Evert Johannes Smith, Thomas K. Donaldson

Open Journal of Orthopedics Vol.10 No.12, December 7, 2020

DOI: 10.4236/ojo.2020.1012033 764 Downloads 3,428 Views Citations
Mid-Term Review of ADEPT Metal-On-Metal Hip Prosthesis. Functional, Radiological and Metal Ion Analysis (Review)

James G. A. Plant, Gareth H. Prosser, Ben J. Burston, Stephen J. Edmondston, Piers J. Yates

Open Journal of Orthopedics Vol.4 No.2, February 26, 2014

DOI: 10.4236/ojo.2014.42007 5,720 Downloads 8,717 Views Citations
The Role of Metal-Doped into Magnetite Catalysts for the Photo-Fenton Degradation of Organic Pollutants (Articles)

Xuan Sang Nguyen, Kim Dinh Ngo

Journal of Surface Engineered Materials and Advanced Technology Vol.8 No.1, November 30, 2017

DOI: 10.4236/jsemat.2018.81001 1,831 Downloads 4,596 Views Citations
Electrochemical Engineering in the Core of the Dye-Sensitized Solar Cells (DSSCs) (Articles)

Djamel Ghernaout, Attia Boudjemline, Noureddine Elboughdiri

Open Access Library Journal Vol.7 No.3, March 23, 2020

DOI: 10.4236/oalib.1106178 908 Downloads 3,217 Views Citations
Prevalence of Methicillin-Resistant Staphylococcus aureus in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil (Articles)

Claudia Patrícia Álvarez Contreras, Lis Nery Nunes da Silva, Dilza Caroline Gomes Ferreira, Jeane dos Santos Ferreira, Rogeria Comastri de Castro Almeida

Food and Nutrition Sciences Vol.6 No.14, October 30, 2015

DOI: 10.4236/fns.2015.614138 4,054 Downloads 5,905 Views Citations

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