Meat Technological Properties - Articles - Scientific Research Publishing

Processing Properties, Rheological Characteristics, and Nutritional Composition of the Main Game Meats and Frogs Consumed in Benin (Articles)

Rogatien Agossa Tohozin, Polycarpe Ulbad Tougan, Rebecca A. R. Assa Epse Yao

Journal of Biosciences and Medicines Vol.13 No.11, November 5, 2025

DOI: 10.4236/jbm.2025.1311008 60 Downloads 345 Views Citations
Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat (Articles)

Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, Hilaire Macaire Womeni, Nathalie Mveugang Ngouopo

Food and Nutrition Sciences Vol.6 No.15, November 20, 2015

DOI: 10.4236/fns.2015.615146 3,395 Downloads 6,077 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57074 4,574 Downloads 6,159 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy) (Articles)

Antonio Bevilacqua, Maria Teresa Cagnazzo, Cataldo Caldarola, Emanuela Ciuffreda, Anna Rita Dragano, Stefania Franchino, Rossana Lauriola, Angela Pacifico, Maria Rosaria Corbo, Milena Sinigaglia

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31010 6,943 Downloads 11,541 Views Citations
Characterization and Evaluation of the Potential Uses of Mouyondzi Clay (Articles)

Joseph Marie Moutou, Paul Mozalin Foutou, Laurent Matini, Vivien Banzouzi Samba, Zita Flora Diamouangana Mpissi, Raunel Loubaki

Journal of Minerals and Materials Characterization and Engineering Vol.6 No.1, January 31, 2018

DOI: 10.4236/jmmce.2018.61010 1,388 Downloads 3,491 Views Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet (Articles)

Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79074 2,821 Downloads 5,037 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Studying the Curing Conditions of Unsaturated Polyesters from Secondary Polyethylene Terephthalate Alcoholysis Products (Articles)

Asror B. Juraev, Farhad A. Magrupov, Muzafar G. Alimukhamedov, Ravshan I. Adilov, Muqaddas M. Shokirova, Muqadam G. Ishmukhamedova

Open Journal of Polymer Chemistry Vol.10 No.4, November 30, 2020

DOI: 10.4236/ojpchem.2020.104005 795 Downloads 2,162 Views Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level (Articles)

Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37120 9,142 Downloads 13,473 Views Citations
Investigation of the Acceptability of Cultured Meat in University Students (Articles)

Merve Kumru, Hulya Demir

Food and Nutrition Sciences Vol.15 No.2, February 29, 2024

DOI: 10.4236/fns.2024.152009 276 Downloads 1,142 Views Citations
Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat (Articles)

Khalid A. Alkheraije

Open Journal of Veterinary Medicine Vol.3 No.2, June 10, 2013

DOI: 10.4236/ojvm.2013.32029 3,697 Downloads 5,978 Views Citations
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria (Articles)

Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali

Open Journal of Medical Microbiology Vol.10 No.2, June 22, 2020

DOI: 10.4236/ojmm.2020.102007 574 Downloads 2,270 Views Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121006 1,075 Downloads 3,988 Views Citations
Prevalence and Molecular Characterization of Rotavirus in Meat Cuts, and Meat Handlers in Selected Abattoirs in Nairobi, Kenya (Articles)

Brevin Ochieng Olunga, George Gachara Maina, James Nyangao, Carlene Sang, Naomi Chepkirui Koech, Beatrice Nthenya Kyalo, Catherine Nduta Wanyoike, Ernest Apondi Wandera

Journal of Biosciences and Medicines Vol.12 No.12, December 27, 2024

DOI: 10.4236/jbm.2024.1212038 115 Downloads 738 Views Citations
Leapfrog Technology and How It Applies to Trackless Tram (Articles)

Vinnet Ndlovu, Peter Newman

Journal of Transportation Technologies Vol.10 No.3, May 18, 2020

DOI: 10.4236/jtts.2020.103013 1,040 Downloads 3,784 Views Citations
The Technological Knowledge and Its Typologies (Articles)

Marlise There Dias, Marcelo Macedo, Rodolfo Amando Schmitz, Andrey Freitas da Silva, Rogério Cid Bastos, Girlane Bondan, Lucila Malagoli, Daiane Souza Alves, João Henrique Costa, Nelma Rodrigues Pereira, Thayse Gasparetto Cornélio

American Journal of Industrial and Business Management Vol.15 No.11, November 24, 2025

DOI: 10.4236/ajibm.2025.1511089 89 Downloads 708 Views Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults (Articles)

Maged Refaat, Amany Kamal, Mohamed Fares, Eman Ossman, Mohamed Attia, Alsayed Elokda

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28121 7,671 Downloads 18,305 Views Citations
An Application of Wavelet Analysis to Meat Consumption Cycles (Articles)

Marija Banović, Luis Catela Nunes, Vladan Arsenijevic

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43034 4,856 Downloads 7,987 Views Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program (Articles)

Leila de Genova Gaya

Natural Science Vol.5 No.8B, August 14, 2013

DOI: 10.4236/ns.2013.58A2001 4,969 Downloads 7,376 Views Citations
This article belongs to the Special Issue on Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province (Articles)

Theeranat Suwanaruang

Journal of Environmental Protection Vol.9 No.12, November 19, 2018

DOI: 10.4236/jep.2018.912080 1,325 Downloads 6,857 Views Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans (Articles)

Gille Gandemer, Valérie Scislowski, Stéphane Portanguen, Alain Kondjoyan

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117045 779 Downloads 7,760 Views Citations

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