Meat Sausages - Articles - Scientific Research Publishing

An Alternative and Fast Method of Nitrite Determination in Meat Sausages Using the PhotoMetrix^® Smartphone Applicative for Digitized Image Processing (Articles)

Gleisson A. Almeida, Antônio J. Demuner, Daiane E. Blank, Cristiane I. Cerceau, Bianca L. Sousa, Iara F. Demuner, Marcela R. Coura, Maria J. M. Firmino, Marcelo H. Santos

Open Access Library Journal Vol.9 No.5, May 16, 2022

DOI: 10.4236/oalib.1108689 151 Downloads 1,401 Views Citations
Functional Vegetable-Based Sausages for Consumption by Children (Articles)

Solange Burri, Isabel Tato, Maria Leonor Nunes, Rui Morais

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25072 6,726 Downloads 11,347 Views Citations
An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data (Articles)

Cesar Revoredo-Giha, Beata Kupiec-Teahan, Wendy Wrieden, Victoria Davis, Philip Leat

Food and Nutrition Sciences Vol.3 No.7, June 29, 2012

DOI: 10.4236/fns.2012.37117 4,502 Downloads 7,661 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12, December 12, 2024

DOI: 10.4236/fns.2024.1512078 110 Downloads 833 Views Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level (Articles)

Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37120 9,092 Downloads 13,335 Views Citations
Investigation of the Acceptability of Cultured Meat in University Students (Articles)

Merve Kumru, Hulya Demir

Food and Nutrition Sciences Vol.15 No.2, February 29, 2024

DOI: 10.4236/fns.2024.152009 230 Downloads 1,057 Views Citations
Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat (Articles)

Khalid A. Alkheraije

Open Journal of Veterinary Medicine Vol.3 No.2, June 10, 2013

DOI: 10.4236/ojvm.2013.32029 3,648 Downloads 5,903 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57074 4,539 Downloads 6,090 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria (Articles)

Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali

Open Journal of Medical Microbiology Vol.10 No.2, June 22, 2020

DOI: 10.4236/ojmm.2020.102007 538 Downloads 2,191 Views Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121006 1,054 Downloads 3,920 Views Citations
Prevalence and Molecular Characterization of Rotavirus in Meat Cuts, and Meat Handlers in Selected Abattoirs in Nairobi, Kenya (Articles)

Brevin Ochieng Olunga, George Gachara Maina, James Nyangao, Carlene Sang, Naomi Chepkirui Koech, Beatrice Nthenya Kyalo, Catherine Nduta Wanyoike, Ernest Apondi Wandera

Journal of Biosciences and Medicines Vol.12 No.12, December 27, 2024

DOI: 10.4236/jbm.2024.1212038 95 Downloads 667 Views Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults (Articles)

Maged Refaat, Amany Kamal, Mohamed Fares, Eman Ossman, Mohamed Attia, Alsayed Elokda

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28121 7,641 Downloads 18,159 Views Citations
An Application of Wavelet Analysis to Meat Consumption Cycles (Articles)

Marija Banović, Luis Catela Nunes, Vladan Arsenijevic

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43034 4,806 Downloads 7,901 Views Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program (Articles)

Leila de Genova Gaya

Natural Science Vol.5 No.8B, August 14, 2013

DOI: 10.4236/ns.2013.58A2001 4,928 Downloads 7,301 Views Citations
This article belongs to the Special Issue on Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province (Articles)

Theeranat Suwanaruang

Journal of Environmental Protection Vol.9 No.12, November 19, 2018

DOI: 10.4236/jep.2018.912080 1,292 Downloads 6,726 Views Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans (Articles)

Gille Gandemer, Valérie Scislowski, Stéphane Portanguen, Alain Kondjoyan

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117045 759 Downloads 7,577 Views Citations
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso (Articles)

Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani

Food and Nutrition Sciences Vol.13 No.12, December 30, 2022

DOI: 10.4236/fns.2022.1312069 306 Downloads 1,375 Views Citations
Evaluation of Key Players of Longganisa (Pork Sausage) Industry in Cabanatuan City, Nueva Ecija, Philippines (Articles)

Johnah Jefferson S. Mercado

Open Journal of Ecology Vol.13 No.10, October 17, 2023

DOI: 10.4236/oje.2023.1310041 420 Downloads 8,803 Views Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality (Articles)

Bourbab Mohamed, Idaomar Mohamed

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310181 8,110 Downloads 12,184 Views Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties (Articles)

Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis

Food and Nutrition Sciences Vol.7 No.8, June 30, 2016

DOI: 10.4236/fns.2016.78068 2,068 Downloads 3,554 Views Citations
This article belongs to the Special Issue on Fatty Acids

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