Meat Samples - Articles - Scientific Research Publishing

Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121006 1,054 Downloads 3,918 Views Citations
Variation in Levels of Flavonols Myricetin, Quercetin and Kaempferol—In Kenyan Tea (Camellia sinensis L.) with Processed Tea Types and Geographic Location (Articles)

Simon Mwangi Kingori, Simon Oduor Ochanda, Robert Kipyegon Koech

Open Journal of Applied Sciences Vol.11 No.6, June 29, 2021

DOI: 10.4236/ojapps.2021.116054 608 Downloads 3,631 Views Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level (Articles)

Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37120 9,090 Downloads 13,325 Views Citations
Investigation of the Acceptability of Cultured Meat in University Students (Articles)

Merve Kumru, Hulya Demir

Food and Nutrition Sciences Vol.15 No.2, February 29, 2024

DOI: 10.4236/fns.2024.152009 230 Downloads 1,056 Views Citations
Evaluation of Pesticide Residues in Human Blood Samples of Agro Professionals and Non-Agro Professionals (Articles)

Yawar Latif, Syed Tufail Hussain Sherazi, Muhammad Iqbal Bhanger, Shafi Nizamani

American Journal of Analytical Chemistry Vol.3 No.8, August 24, 2012

DOI: 10.4236/ajac.2012.38077 5,540 Downloads 8,989 Views Citations
Analysis of Prevalent Leptospira Serovar in Different Animals of South Gujarat Region during the Year of 2020 (Articles)

Tanvi Panwala, Yogita Mistry, Summaiya Mullan

Advances in Microbiology Vol.12 No.5, May 19, 2022

DOI: 10.4236/aim.2022.125023 245 Downloads 1,054 Views Citations
The Rate of Hemolysis in Samples Taken at the Mohammed VI University Hospital of Oujda (Morocco) (Articles)

Soumaia Farih, Oussama Rahhab, Oumaima Nassiri, Sabrina Belmahi, Noussaiba Benhamza, El-Houcine Sebbar, Mohammed Choukri

Open Access Library Journal Vol.9 No.5, May 24, 2022

DOI: 10.4236/oalib.1108687 111 Downloads 1,111 Views Citations
Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat (Articles)

Khalid A. Alkheraije

Open Journal of Veterinary Medicine Vol.3 No.2, June 10, 2013

DOI: 10.4236/ojvm.2013.32029 3,648 Downloads 5,902 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57074 4,539 Downloads 6,088 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria (Articles)

Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali

Open Journal of Medical Microbiology Vol.10 No.2, June 22, 2020

DOI: 10.4236/ojmm.2020.102007 538 Downloads 2,190 Views Citations
Prevalence and Molecular Characterization of Rotavirus in Meat Cuts, and Meat Handlers in Selected Abattoirs in Nairobi, Kenya (Articles)

Brevin Ochieng Olunga, George Gachara Maina, James Nyangao, Carlene Sang, Naomi Chepkirui Koech, Beatrice Nthenya Kyalo, Catherine Nduta Wanyoike, Ernest Apondi Wandera

Journal of Biosciences and Medicines Vol.12 No.12, December 27, 2024

DOI: 10.4236/jbm.2024.1212038 93 Downloads 665 Views Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults (Articles)

Maged Refaat, Amany Kamal, Mohamed Fares, Eman Ossman, Mohamed Attia, Alsayed Elokda

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28121 7,641 Downloads 18,152 Views Citations
An Application of Wavelet Analysis to Meat Consumption Cycles (Articles)

Marija Banović, Luis Catela Nunes, Vladan Arsenijevic

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43034 4,805 Downloads 7,898 Views Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program (Articles)

Leila de Genova Gaya

Natural Science Vol.5 No.8B, August 14, 2013

DOI: 10.4236/ns.2013.58A2001 4,928 Downloads 7,300 Views Citations
This article belongs to the Special Issue on Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province (Articles)

Theeranat Suwanaruang

Journal of Environmental Protection Vol.9 No.12, November 19, 2018

DOI: 10.4236/jep.2018.912080 1,291 Downloads 6,723 Views Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans (Articles)

Gille Gandemer, Valérie Scislowski, Stéphane Portanguen, Alain Kondjoyan

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117045 758 Downloads 7,558 Views Citations
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso (Articles)

Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani

Food and Nutrition Sciences Vol.13 No.12, December 30, 2022

DOI: 10.4236/fns.2022.1312069 306 Downloads 1,372 Views Citations
Evaluation of Key Players of Longganisa (Pork Sausage) Industry in Cabanatuan City, Nueva Ecija, Philippines (Articles)

Johnah Jefferson S. Mercado

Open Journal of Ecology Vol.13 No.10, October 17, 2023

DOI: 10.4236/oje.2023.1310041 419 Downloads 8,799 Views Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality (Articles)

Bourbab Mohamed, Idaomar Mohamed

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310181 8,109 Downloads 12,177 Views Citations
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties (Articles)

Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis

Food and Nutrition Sciences Vol.7 No.8, June 30, 2016

DOI: 10.4236/fns.2016.78068 2,066 Downloads 3,546 Views Citations
This article belongs to the Special Issue on Fatty Acids

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