Lipid Emulsions - Articles - Scientific Research Publishing

Emergence of New Injectable Lipid Emulsions in the USA: Guidance for Pediatric Clinicians (Articles)

Oscar R. Herrera, Lisa A. Caviness, Richard A. Helms

Food and Nutrition Sciences Vol.10 No.7, July 30, 2019

DOI: 10.4236/fns.2019.107060 3,218 Downloads 5,636 Views Citations
Incidence of Parenteral Nutrition-Associated Liver Disease in Infants on Prolonged Parenteral Nutrition with a Soybean-Based Lipid Emulsion: A 7-Year Experience (Articles)

Catherine M. Crill, Oscar R. Herrera, Lindsay H. Stuart, Michael L. Christensen

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110063 628 Downloads 2,838 Views Citations
Purification of Agro Waste Saffron Using Membrane Technology-Ultrafiltration-Application to Sunscreen Cosmetic Emulsions (Articles)

Maria Zarkogianni, Nikolaos Nikolaidis

Open Journal of Applied Sciences Vol.6 No.7, July 27, 2016

DOI: 10.4236/ojapps.2016.67046 2,351 Downloads 5,007 Views Citations
Progress in Preparation and Application of Gel-Emulsions (Articles)

Yang Liu, Shuaihua Liu, Junhong Wang, Qiang Zhang, Guanghui Tian

Journal of Materials Science and Chemical Engineering Vol.12 No.9, September 19, 2024

DOI: 10.4236/msce.2024.129005 164 Downloads 922 Views Citations
Potential Correlation between Spontaneous Emulsification and the Plait Point in the System Water/Benzene/Ethanol: A Phase Diagram Approach (Articles)

Stig E. Friberg

Soft Vol.2 No.1, March 29, 2013

DOI: 10.4236/soft.2013.21001 5,655 Downloads 13,607 Views Citations
Thinning of Emulsion Water-in-Oil Films Stabilized with Modified Aluminum Hydroxide under Influence of Applied Pressure Drop (Articles)

Alla V. Nushtaeva

Soft Vol.3 No.1, March 11, 2014

DOI: 10.4236/soft.2014.31002 3,757 Downloads 6,659 Views Citations
Lipid Profile of Patients Seen in Consultation at the Cardiology Department at the Ignace DEEN National Hospital (City of Conakry, Republic of Guinea) (Articles)

Fatoumata Bah, Cé Camara, Ousmane Sangare, Ahmadou Sadio Diallo, Taliby Dos Camara, Karamo Toure, N’Dankassa Akolbel, Saidou Balde, Demba Magassouba

Open Journal of Endocrine and Metabolic Diseases Vol.14 No.8, August 16, 2024

DOI: 10.4236/ojemd.2024.148017 143 Downloads 731 Views Citations
Stability Study of O/W Cosmetic Emulsions Using Rosmarinus officinalis and Calendula officinalis Extracts (Articles)

Evi-Maria Varka, Eforia Tsatsaroni, Nikoleta Xristoforidou, Anna-Maria Darda

Open Journal of Applied Sciences Vol.2 No.3, September 28, 2012

DOI: 10.4236/ojapps.2012.23020 7,532 Downloads 12,371 Views Citations
Development of Fine Poly(D,L-Lactic-Co-Glycolic Acid) Particles for Hydrophilic Drug Using a Solid-in-Oil-in-Water Emulsion (Articles)

Eiichi Toorisaka, Kikumi Watanabe, Makoto Hirata

Journal of Encapsulation and Adsorption Sciences Vol.8 No.2, June 4, 2018

DOI: 10.4236/jeas.2018.82004 1,421 Downloads 4,139 Views Citations
Research and Practice on the Profile Control Characteristics of Emulsions in Bohai Oil Field (Articles)

Dongdong Yang, Meinan Wang, Feifei Miao, Shaopeng Wang, Junting Zhang

Journal of Geoscience and Environment Protection Vol.6 No.8, August 15, 2018

DOI: 10.4236/gep.2018.68005 843 Downloads 1,780 Views Citations
Emulsification Properties of Lactose Fatty Acid Esters (Articles)

Seung-Min Lee, Ashwini Wagh, Guneev Sandhu, Marie K. Walsh

Food and Nutrition Sciences Vol.9 No.12, December 7, 2018

DOI: 10.4236/fns.2018.912096 1,703 Downloads 5,161 Views Citations
Multiple Emulsions Able to Be Used for Oral Administration of Active Pharmaceutical Ingredients: Physico-Chemical Parameters Study of Different Phases (Articles)

Louis Augustin Diaga Diouf, Alphonse Rodrigue Djiboune, Mamadou Soumboundou, Sidy Mouhamed Dieng, Papa Mady Sy, Gora Mbaye, Mounibé Diarra

Journal of Modern Physics Vol.11 No.10, October 14, 2020

DOI: 10.4236/jmp.2020.1110094 633 Downloads 1,735 Views Citations
Preparation and Optimization of a Basic Pickering Emulsion Using Factorial Experimental Design and Experimental Evidence (Articles)

Yusuf Haggag, Omar Yassin Mady, Yasser Raslan, Shaimaa Mohammed Ashmawy

Journal of Biomedical Science and Engineering Vol.19 No.1, January 21, 2026

DOI: 10.4236/jbise.2026.191006 117 Downloads 548 Views Citations
Wild Oregano Oil as a Potent Natural Antimicrobial Agent: Formulations of Oil-in-Water Emulsions (Articles)

Amra Bratovcic, Amela Becirovic

Journal of Biomaterials and Nanobiotechnology Vol.17 No.1, January 22, 2026

DOI: 10.4236/jbnb.2026.171002 91 Downloads 479 Views Citations
Fasting and Non-Fasting Lipid Profile among Health Care Workers at Teaching Hospital Batticaloa SriLanka (Articles)

Maheswaran Umakanth, Majitha Ibrahim

Journal of Biosciences and Medicines Vol.6 No.7, July 17, 2018

DOI: 10.4236/jbm.2018.67002 1,410 Downloads 5,274 Views Citations
Coarse-grained simulations of branched bilayer membranes: effects of cholesterol-dependent phase separation on curvature-driven lipid sorting (Articles)

Manami Nishizawa, Kazuhisa Nishizawa

Journal of Biophysical Chemistry Vol.2 No.3, August 11, 2011

DOI: 10.4236/jbpc.2011.23032 4,861 Downloads 9,376 Views Citations
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents (Articles)

Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro

Food and Nutrition Sciences Vol.4 No.8A, July 30, 2013

DOI: 10.4236/fns.2013.48A027 7,203 Downloads 10,873 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Lipopolysaccharides in Cyanobacteria: A Brief Overview (Articles)

Sabrina Gemma, Monica Molteni, Carlo Rossetti

Advances in Microbiology Vol.6 No.5, April 29, 2016

DOI: 10.4236/aim.2016.65038 4,197 Downloads 7,403 Views Citations
This article belongs to the Special Issue on Cyanobacteria Research
Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions (Articles)

Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37130 6,067 Downloads 9,743 Views Citations
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties (Articles)

Borges Chambal, Björn Bergenståhl, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2005 6,523 Downloads 10,264 Views Citations
This article belongs to the Special Issue on Food Science and Technology

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