Leafy Vegetable - Articles - Scientific Research Publishing

Evaluation of Acute and Subacute Toxicities of a Recipe Based on Three Leafy Vegetables in Laboratory Rodents (Articles)

Lewis Raud Miamb, Bonaventure Max Lazare Peneme, Berthrand Stéphane Lingomo Wossolo, Arnaud Wilfrid Etou Ossibi

Journal of Biosciences and Medicines Vol.12 No.12, December 2, 2024

DOI: 10.4236/jbm.2024.1212006 96 Downloads 532 Views Citations
Genetic Diversity of Jute Mallow (Corchorus spp.) Accessions Based on ISSR Markers (Articles)

Munguatosha Ngomuo, Tsvetelina Stoilova, Tileye Feyissa, Patrick A. Ndakidemi

American Journal of Plant Sciences Vol.15 No.5, May 20, 2024

DOI: 10.4236/ajps.2024.155023 199 Downloads 757 Views Citations
Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State (Articles)

Ngozi Uchechi Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna Christopher Obizoba

Food and Nutrition Sciences Vol.7 No.9, July 28, 2016

DOI: 10.4236/fns.2016.79082 2,090 Downloads 4,126 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,670 Downloads 24,465 Views Citations
Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces (Articles)

Drew N. Buchanan, Stanley T. Omaye

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410136 7,165 Downloads 11,230 Views Citations
Evaluation of the Biochemical, Antioxidant and Organoleptic Properties of Three Combinations of Pairs of Leafy Vegetables from the Department of Korhogo (Ivory Coast) (Articles)

Patricia Penan Dehegnan Oulaï, Gboko Abiba Ouattara, Eugene Toma Zan Bi, Abdoulaye Toure, Sébastien Lamine Niamké

Food and Nutrition Sciences Vol.17 No.2, February 26, 2026

DOI: 10.4236/fns.2026.172018 89 Downloads 348 Views Citations
Development of a marketable rice based herbal porridge suitable for diabetics from Scoparia dulcis (Articles)

Subhashinie Senadheera, Sagarika Ekanayake

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B014 4,258 Downloads 6,439 Views Citations
Bio-Banking on Neglected and Underutilized Plant Genetic Resources of Nigeria: Potential for Nutrient and Food Security (Articles)

Catherine Veronica Nnamani, Happiness Ogba Oselebe, Anastasia Ngozi Igboabuchi

American Journal of Plant Sciences Vol.6 No.4, March 4, 2015

DOI: 10.4236/ajps.2015.64056 4,366 Downloads 5,938 Views Citations
This article belongs to the Special Issue on Vegetable
Control of light environment: A key technique for high-yield and high-quality vegetable production in protected farmland (Articles)

Xiaoyu Yang, Xiufeng Wang, Lijuan Wang, Min Wei

Agricultural Sciences Vol.3 No.7, November 20, 2012

DOI: 10.4236/as.2012.37112 6,372 Downloads 10,256 Views Citations
Process Temperature Profile and Rheological Properties of Greases from Vegetable Oils (Articles)

Leticia M. Lazaro, Donato A. G. Aranda

Green and Sustainable Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/gsc.2014.41007 4,534 Downloads 6,996 Views Citations
Removal of Textile Dyes Present in Effluents by Adsorption in Polyurethane Foams Derived from Vegetable Oil (Articles)

Daniel Henrique Rattis Lemos, Carmen Aparecida Cardoso Maia Camargo, Marcio Antonio Ferreira Camargo

Open Access Library Journal Vol.6 No.6, June 6, 2019

DOI: 10.4236/oalib.1105481 467 Downloads 1,406 Views Citations
A Study of Degradation in Vegetable Oils by Exposure to Sunlight Using Fourier Transform Infrared Spectroscopy (Articles)

Thiago Reixach Pires de Souza, Laudilene Olenka, Wilson Sacchi Peternella

Materials Sciences and Applications Vol.11 No.10, October 22, 2020

DOI: 10.4236/msa.2020.1110046 1,464 Downloads 6,351 Views Citations
Pesticide Risk Reduction of Vegetable Farmers: A Case Study in Vietnam (Articles)

Nguyen Van Song, Nguyen Thi Thuy, Nguyen Cong Tiep, Thai Van Ha, Nguyen Dang Que, Nguyen Thi Xuan Huong

Journal of Environmental Protection Vol.12 No.12, December 14, 2021

DOI: 10.4236/jep.2021.1212062 345 Downloads 1,836 Views Citations
Inhibitory and Bactericidal Potential of Some Indigenous Functional Food-Plants Used in the O.R. Tambo District Municipality of South Africa (Articles)

Collise Njume, Bomkazi M. Gqaza, Grace George, Nomalungelo I. Goduka

Journal of Biosciences and Medicines Vol.2 No.6, August 22, 2014

DOI: 10.4236/jbm.2014.26006 2,824 Downloads 4,210 Views Citations
Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens (Articles)

Kamini Joshi, Patricia Sparks, Mendel Friedman, Sadhana Ravishankar

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710090 2,094 Downloads 4,452 Views Citations
Evaluation of Organic Acid-Based Sanitizers for Reduction of Escherichia coli O157:H7 during Flume-Washing of Organic Leafy Greens (Articles)

Pushpinder Kaur Litt, Justin Brooks, Divya Jaroni

Food and Nutrition Sciences Vol.8 No.10, October 24, 2017

DOI: 10.4236/fns.2017.810068 1,284 Downloads 2,955 Views Citations
Nutritional Potential of Two Leafy Vegetables Leptadenia hastata Decne and Senna obtusifolia Link Consumed in Senegal (Articles)

Nicolas Cyrille Ayessou, Mady Cissé, Mathieu Gueye, Cheikh Ndiaye, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.2, February 9, 2018

DOI: 10.4236/fns.2018.92006 1,548 Downloads 3,136 Views Citations
Enhancing the Nutritional Value and Sensory Appeal of Cleome gynandra and Solanum nigrum through Controlled Fermentation Using Lactoplantibacillus plantarum (Articles)

Dorothy Cherotich, John Masani Nduko, Joseph W. Matofari

Food and Nutrition Sciences Vol.16 No.9, September 23, 2025

DOI: 10.4236/fns.2025.169070 98 Downloads 833 Views Citations
Functional Vegetable-Based Sausages for Consumption by Children (Articles)

Solange Burri, Isabel Tato, Maria Leonor Nunes, Rui Morais

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25072 6,768 Downloads 11,463 Views Citations
Prediction of Concentration of Animal Fat in Mixture with Vegetable Oil by Multivariate Calibration Associated with Spectrofluorimetry (Articles)

Marilena Meira, Cristina M. Quintella, Erika M. de O. Ribeiro, Alexandre K. Guimarães, Mariana Andrade Santos, Gabriela Silva Cerqueira, Alexandre Lopes Del Cid, Saionara Luna, Weidson Leal Silva

American Journal of Analytical Chemistry Vol.4 No.2, February 27, 2013

DOI: 10.4236/ajac.2013.42013 5,319 Downloads 8,263 Views Citations

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