Institutional Foods; Commercial Food; Industrial Food Service - Articles

Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,183 Downloads 12,874 Views Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria (Articles)

C. J. Akunne, P. O. Adeniji

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126045 660 Downloads 4,494 Views Citations
Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments? (Articles)

Ana Carolina Leme, Sonia Tucunduva Philippi, Erika Christiane Toassa

Open Journal of Preventive Medicine Vol.2 No.2, May 30, 2012

DOI: 10.4236/ojpm.2012.22025 6,210 Downloads 10,070 Views Citations
Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Kofi Osei Akuoko, Peter Dwumah, Kofi Amoako Marfo, John Boulard Forkuor, Benedicta Nsiah Frimpong, Lydia Brobbey

Advances in Applied Sociology Vol.10 No.11, November 26, 2020

DOI: 10.4236/aasoci.2020.1011025 929 Downloads 4,465 Views Citations
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods (Articles)

Rita Adasi Fenteng, Sharon A. Atakpa, Nana Ama Donkor-Boateng

Open Access Library Journal Vol.10 No.11, November 21, 2023

DOI: 10.4236/oalib.1110892 240 Downloads 3,944 Views Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods (Articles)

Afrah Abdullah Aldhaishy, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.14 No.12, December 11, 2023

DOI: 10.4236/abb.2023.1412032 150 Downloads 859 Views Citations
A Mini-Review on Cancers and Food Consumption (Articles)

Ying Yang

Food and Nutrition Sciences Vol.16 No.3, March 18, 2025

DOI: 10.4236/fns.2025.163016 161 Downloads 909 Views Citations
Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia (Articles)

Hai Yen Lee, Wan Nadirah Wan Chik, Fatimah Abu Bakar, Nazamid Saari, Nor Ainy Mahyudin

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311204 9,095 Downloads 14,183 Views Citations
Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria (Articles)

Motunrayo F. Olumakaiye, Kudirat O. Bakare

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A012 5,024 Downloads 7,752 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
An exploratory study of food safety and food handling: Examining ready-to-eat foods in independent delicatessen operations (Articles)

Douglas Murray, Charles Feldman, Lee Lee, Casey Schuckers

Advances in Bioscience and Biotechnology Vol.4 No.3A, March 29, 2013

DOI: 10.4236/abb.2013.43A057 5,283 Downloads 9,013 Views Citations
This article belongs to the Special Issue on E.coli Theories and Perspective
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results (Articles)

Mary R. Yan, Elaine C. Rush, Ruth Jackson, Shamim B. Shaikh

Food and Nutrition Sciences Vol.11 No.7, July 9, 2020

DOI: 10.4236/fns.2020.117046 423 Downloads 2,095 Views Citations
A New Chestnut Cultivar “Huaqiao 2” (Articles)

Yingqiu Tian

Open Access Library Journal Vol.5 No.4, April 13, 2018

DOI: 10.4236/oalib.1104515 663 Downloads 1,890 Views Citations
Street-Vended Local Foods Transformation: Case of Hausa Koko, Waakye and Ga Kenkey in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Guido Ruivenkamp, George Essegbey, Godfred Frempong, Joost Jongerden

Advances in Applied Sociology Vol.6 No.3, March 10, 2016

DOI: 10.4236/aasoci.2016.63009 3,197 Downloads 6,165 Views Citations
Utilization of Small Size Bolti (Talibia nilotica) and Sardine (Sardina pilchardus) Fish in Preparing Canned Weaning Food Purees (Articles)

Faten Farouk Abdel-Salam, Nadia A. Abd-El-Aziz, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.7, July 15, 2021

DOI: 10.4236/fns.2021.127054 366 Downloads 1,314 Views Citations
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition (Articles)

Oumalkher Youssouf Adam, Imar Djibrine Soudy, Abdoullahi Hissein Ousman, Mablahi Amina Kanika, Mahamat Garba

Food and Nutrition Sciences Vol.14 No.7, July 25, 2023

DOI: 10.4236/fns.2023.147045 255 Downloads 1,070 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 23, 2024

DOI: 10.4236/fns.2024.1510060 286 Downloads 1,340 Views Citations
Analysis of the Hygienic and Microbiological Quality of Ready-to-Eat Foods: The Case of “fura da nono” Sold at the Dolé Market in Zinder (Niger) (Articles)

Aminatou Bachir Alkali, Mahamadou Seyni Yansambou, Mahamane Lawali Yahaya, Razinatou Souley Manzo, Issifou Liman, Al-Hadji Djibrine Moussa Mahamat, Harouna Ibrahim, Ibrahim Halilou Amadou, Mahamadou Doutchi, Lamine Mahaman Moustapha

Advances in Microbiology Vol.15 No.5, May 14, 2025

DOI: 10.4236/aim.2025.155018 102 Downloads 623 Views Citations
This article belongs to the Special Issue on Microbiology, Biotechnology and Food Sciences
Re-Examination of Servicescape Model: Food Expectation and Patronage to Macau’s Restaurant from Chinese Visitors’ Perspectives (Articles)

Grace Suk Ha Chan, Junya Li

Journal of Service Science and Management Vol.13 No.3, May 22, 2020

DOI: 10.4236/jssm.2020.133032 2,308 Downloads 5,613 Views Citations
Business Strategies Employed by Food Service Industries to Survive the Impact of COVID-19 (Articles)

Renato M. Samonte Jr., Ali G. Mamaclay, Manuel P. Castillo

Open Journal of Business and Management Vol.10 No.5, September 16, 2022

DOI: 10.4236/ojbm.2022.105123 490 Downloads 8,728 Views Citations
Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project (Articles)

Cristina Ruano, Patricia Henríquez, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Maira Bes-Rastrollo, Almudena Sánchez-Villegas

Food and Nutrition Sciences Vol.5 No.14, August 6, 2014

DOI: 10.4236/fns.2014.514141 3,820 Downloads 5,645 Views Citations

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