Indigo Milk Mushroom - Articles - Scientific Research Publishing

Copper Oxide Inked with Dye Obtained from the Lactarius Indigo Fungus for Energy Production (Articles)

Abigail Bautista Castañeda, Maria Guadalupe Montes De Oca, Dulce Yolotzin Medina Velazquez, Jorge Iván Aldana González, Pedro Adrian Martinez Montolla, Joan Reyes Miranda, Miguel Angel Barron

Journal of Materials Science and Chemical Engineering Vol.10 No.11, November 30, 2022

DOI: 10.4236/msce.2022.1011004 609 Downloads 1,544 Views Citations
Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (Pleurotus sajor-caju) (Articles)

Rana Das, Manobendro Sarker, Mahmuda Begum Lata, Md. Atiqual Islam, Md. Azmain Al Faik, Shagor Sarkar

World Journal of Engineering and Technology Vol.8 No.4, November 9, 2020

DOI: 10.4236/wjet.2020.84047 1,632 Downloads 3,456 Views Citations
Degradation of Indigo Carmine Using Advanced Oxidation Processes: Synergy Effects and Toxicological Study (Articles)

Elba Ortiz, Violeta Gómez-Chávez, Carlos M. Cortés-Romero, Hugo Solís, Rubén Ruiz-Ramos, Sandra Loera-Serna

Journal of Environmental Protection Vol.7 No.12, November 7, 2016

DOI: 10.4236/jep.2016.712137 2,306 Downloads 6,202 Views Citations
This article belongs to the Special Issue on Environmental Degradation Research
Vermicompost for Indigo Blue and Congo Red Removal (Articles)

Joselito Nardy Ribeiro, Araceli Veronica F. N. Ribeiro, Andre Romero da Silva, Madson de Godoi Pereira, Jairo Pinto de Oliveira, Alveriana Tagarro Tomaz, Barbara Vitoria

Journal of Water Resource and Protection Vol.13 No.6, June 15, 2021

DOI: 10.4236/jwarp.2021.136025 506 Downloads 1,979 Views Citations
Diversity of Wild Mushrooms in Nagaland, India (Articles)

Toshinungla Ao, Jichule Seb, T. Ajungla, Chitta Ranjan Deb

Open Journal of Forestry Vol.6 No.5, September 6, 2016

DOI: 10.4236/ojf.2016.65032 4,001 Downloads 10,817 Views Citations
Knowledge and Utilization of Mushroom as a Food Supplement among Families in Selected Local Government Areas of Cross River State, Nigeria (Articles)

M. A. Mgbekem, F. Lukpata, N. Ndukaku, M. Armon, V. K. Uka, G. N. Udosen, Adrew-Bassey Pricilla

Food and Nutrition Sciences Vol.10 No.11, November 14, 2019

DOI: 10.4236/fns.2019.1011093 1,102 Downloads 3,870 Views Citations
Chemical Degradation of Indigo Potassium Tetrasulfonate Dye by Advanced Oxidation Processes (Articles)

Veronica Camargo, Elba Ortiz, Hugo Solis, Carlos M. Cortes-Romero, Sandra Loera-Serna, Carlos J. Perez

Journal of Environmental Protection Vol.5 No.13, October 30, 2014

DOI: 10.4236/jep.2014.513128 5,458 Downloads 7,277 Views Citations
A Comparative Analysis of Polyester Fabric Properties between Dyed with Indigo and with Disperse Dyes (Articles)

Md. Rashedul Islam, Ummul Khair Fatema

Journal of Textile Science and Technology Vol.7 No.2, May 11, 2021

DOI: 10.4236/jtst.2021.72007 1,402 Downloads 4,209 Views Citations
Isatis tinctoria & Indigo; A Spatiotemporal Culture in France and Elsewhere-Historical Review (Articles)

Charles Giot, Etienne Clausse, Youri Carbonnier, Romain Vauquelin, Nicolas Joly, Patrick Martin, Pierre Schneider

American Journal of Plant Sciences Vol.16 No.2, February 26, 2025

DOI: 10.4236/ajps.2025.162023 101 Downloads 607 Views Citations
Milk Intoxication—A Case Report (Articles)

Alex N. Bastick, Jet J. Bakker, Remi Wulkan, Johannes M. M. Boots

International Journal of Clinical Medicine Vol.3 No.3, May 29, 2012

DOI: 10.4236/ijcm.2012.33045 8,441 Downloads 15,458 Views Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks (Articles)

Fawzy S. Ibrahim, Ateteallah H. Ateteallah, Hussein A. Abd El-aal, Osama S. F. Khalil

Food and Nutrition Sciences Vol.10 No.1, January 8, 2019

DOI: 10.4236/fns.2019.101003 1,178 Downloads 2,949 Views Citations
The Ability of Edible Mushrooms to Act as Biocatalysts: Preparation of Chiral Alcohols Using Basidiomycete Strains (Articles)

Kohji Ishihara, Yukiko Nishikawa, Mari Kaneko, Anna Kinoshita, Nozomi Kumazawa, Daichi Kobashigawa, Kohei Kuroda, Masashi Osawa, Tatsunori Yamamoto, Nobuyoshi Nakajima, Hiroki Hamada, Noriyoshi Masuoka

Advances in Microbiology Vol.2 No.2, June 13, 2012

DOI: 10.4236/aim.2012.22008 4,235 Downloads 8,784 Views Citations
Basidiocarp Production of Stropharia melanosperma (Bull.) Gillet in Nutrient Agar Media (Articles)

Anatoly Trostanetsky

Advances in Bioscience and Biotechnology Vol.5 No.7, June 5, 2014

DOI: 10.4236/abb.2014.57068 3,298 Downloads 4,781 Views Citations
Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, Pleurotus sajor-caju and Schizophyllum commune (Articles)

Sujjat Al Azad, Vivian Chong Ai Ping

Advances in Bioscience and Biotechnology Vol.12 No.9, September 28, 2021

DOI: 10.4236/abb.2021.129018 609 Downloads 3,468 Views Citations
Purification of β-Glucan of Oyster Mushroom (Pleurotus pulmonarius) and Its Application in Model Food (Articles)

Hulya Demir

Agricultural Sciences Vol.14 No.12, December 28, 2023

DOI: 10.4236/as.2023.1412112 295 Downloads 1,993 Views Citations
The Socio-Cultural Perceptions of Mushrooms in the Western Grassfields of Cameroon (Articles)

Exodus Tikere Moffor, Dieudonne Nebane

Open Access Library Journal Vol.12 No.9, September 28, 2025

DOI: 10.4236/oalib.1113896 54 Downloads 527 Views Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market (Articles)

Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

Food and Nutrition Sciences Vol.8 No.4, April 19, 2017

DOI: 10.4236/fns.2017.84026 1,759 Downloads 3,541 Views Citations
This article belongs to the Special Issue on Food Analysis
Aflatoxin M1 (Aspergillus parasiticus, flavus) Occurrences in Milk and Milk Products and Its Possible Health Effects (Articles)

Nafisatu Bukari, Mabel Kyei Kwofie, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.10, October 26, 2020

DOI: 10.4236/aim.2020.1010038 1,128 Downloads 3,033 Views Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants (Articles)

Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312220 6,676 Downloads 13,292 Views Citations
Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico (Articles)

Rey Gutiérrez Tolentino, Salvador Vega y León, Mario Noa Pérez, Marta Coronado Herrera, Acacia Ramírez Ayala, José Jesús Pérez González, Beatriz Schettino Bermúdez, Rutilio Ortiz Salinas, Marcela Vazquez Francisca, Juan Gabriel Rivera Martínez

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66058 4,586 Downloads 6,733 Views Citations
This article belongs to the Special Issue on Dairy Product

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