Improved Cooking Stoves - Articles - Scientific Research Publishing

Evaluation of the Cooking Cultures and Practices in Rural Uganda (Articles)

Hussein Kisiki Nsamba, Robert Ssali, Sarah N. Ssali, Fahad Matovu, John Wasswa, Hussein Kivumbi Balimunsi

Journal of Sustainable Bioenergy Systems Vol.11 No.1, March 22, 2021

DOI: 10.4236/jsbs.2021.111003 927 Downloads 3,410 Views Citations
Assessing the Demand for Improved Cook Stoves among Low Income Households in Kenya: Case of Baringo and West Pokot Counties (Articles)

Benjamin Kisiangani, Michael Okoti, Henry Mutembei, Patrick Wamalwa, Brexidis Mandila

Modern Economy Vol.13 No.8, August 29, 2022

DOI: 10.4236/me.2022.138060 350 Downloads 1,426 Views Citations
Energy Efficiency Improvement in Biomass Cookstoves through Inert Material Integration: Experimental Evaluation Considering Pot Size and Operating Phases (Articles)

Drissa Ouedraogo, Gaël Lassina Sawadogo, Boureima Kabore, Adama Sana, Serge Wendsida Igo

Advances in Materials Physics and Chemistry Vol.16 No.6, June 2, 2026

DOI: 10.4236/ampc.2026.166011 24 Downloads 157 Views Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil (Articles)

Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto

Agricultural Sciences Vol.8 No.7, July 4, 2017

DOI: 10.4236/as.2017.87039 1,690 Downloads 3,929 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Exposure to Emissions from Kerosene Cooking Stoves and the Pulmonary Health Status of Women in Olorunda Community, Ibadan, Nigeria (Articles)

B. A. Adeniji, G. R. E. E. Ana, B. O. Adedokun, O. I. Ige

Journal of Environmental Protection Vol.6 No.5, May 4, 2015

DOI: 10.4236/jep.2015.65042 4,449 Downloads 6,118 Views Citations
The Efficiency of the Energy Saving Stoves in Amboseli Ecosystem-Analysis of Time, Energy and Carbon Emissions Savings (Articles)

David Owino Manoa, Tim Oloo, Simon Kasaine

Open Journal of Energy Efficiency Vol.6 No.3, August 29, 2017

DOI: 10.4236/ojee.2017.63007 2,482 Downloads 4,659 Views Citations
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4, March 31, 2025

DOI: 10.4236/fns.2025.164019 144 Downloads 634 Views Citations
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG? (Articles)

Suchitra Pal, Satyasiba Das

Theoretical Economics Letters Vol.9 No.6, August 30, 2019

DOI: 10.4236/tel.2019.96134 973 Downloads 2,295 Views Citations
An Opportunity to Switch Energy Sources in Institutions in the Kilimanjaro Region, Tanzania and Benefit from Carbon Finance under the Sustainable Land Management Project (Articles)

Stephen Mutimba, Francis X. Mkanda, Richard Kibulo

Open Journal of Soil Science Vol.4 No.13, December 22, 2014

DOI: 10.4236/ojss.2014.413047 2,813 Downloads 3,977 Views Citations
This article belongs to the Special Issue on Sustainable Land Management: Intermediate Results and Future Perspectives from Kilimanjaro, Tanzania
Agroforestry Practices in Midhills of Nepal from Gender Perspective (Articles)

Deepa Paudel, Krishna Raj Tiwari, Nani Raut, Bishal K. Sitaula, Prabin Poudel

Open Journal of Forestry Vol.9 No.4, October 11, 2019

DOI: 10.4236/ojf.2019.94018 1,314 Downloads 3,738 Views Citations
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26084 6,424 Downloads 11,155 Views Citations
Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) (Articles)

Cem Baltacıoğlu, Ali Esin

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39174 5,126 Downloads 8,659 Views Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove (Articles)

Baiman Chen, Abdalla A. Yousif, Paul H. Riley, David B. Hann

Engineering Vol.4 No.12, December 27, 2012

DOI: 10.4236/eng.2012.412113 9,272 Downloads 14,162 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1, December 12, 2016

DOI: 10.4236/fns.2017.81003 2,047 Downloads 4,344 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen (Articles)

Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch

Food and Nutrition Sciences Vol.12 No.3, March 24, 2021

DOI: 10.4236/fns.2021.123023 898 Downloads 3,593 Views Citations
Deployment of Electric Induction Technologies into Cooktops Plates as a Part of Energy Sustainability (Articles)

Alberto Tama

Smart Grid and Renewable Energy Vol.13 No.3, March 9, 2022

DOI: 10.4236/sgre.2022.133004 585 Downloads 2,887 Views Citations
Effects of Parent-Child Collaborative Vegetable-Cooking on Psychological Development (Articles)

Mariko Oe, Atsuko Kuroiwa, Haruka Kurita, Yumi Takeda, Toshiharu Tanaka, Nobumoto Tajima

Psychology Vol.15 No.12, December 17, 2024

DOI: 10.4236/psych.2024.1512106 161 Downloads 993 Views Citations
Two-Dimension Path Planning Method Based on Improved Ant Colony Algorithm (Articles)

Rong Wang, Hong Jiang

Advances in Pure Mathematics Vol.5 No.9, July 21, 2015

DOI: 10.4236/apm.2015.59053 4,271 Downloads 5,739 Views Citations
A Cross Sectional Study: Availability of Improved Sanitation Facilities and Associated Factors among Rural Communities in Lemo Woreda, Hadiya Zone, Southern Ethiopia (Articles)

Tadele Yohannes, Abdulalik Workicho, Henok Asefa

Open Access Library Journal Vol.1 No.8, November 21, 2014

DOI: 10.4236/oalib.1101020 1,331 Downloads 3,022 Views Citations
Agro-Morphological Characterization of Cassava (Manihot esculenta Crantz) Cultivars from Chad (Articles)

Djirabaye Nadjiam, Papa Saliou Sarr, Michel Naïtormbaïdé, Jean Marie Mbaïlao Mbaïguinam, Aliou Guisse

Agricultural Sciences Vol.7 No.7, July 29, 2016

DOI: 10.4236/as.2016.77049 3,006 Downloads 6,152 Views Citations

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