Human Fatty Acid Binding Protein - Articles - Scientific Research Publishing

H-FABP in Pre Capillary Pulmonary Hypertension: Comparison to Other Surrogate Parameters for Prediction of Severity and Outcome (Articles)

Hagen Schroetter, Michael Halank, Dirk Stolte, Peggy Barthel, Gert Hoeffken, Ruediger C. Braun-Dulleaus, Ruth H. Strasser, Alexander Schmeisser

Open Journal of Respiratory Diseases Vol.1 No.1, August 25, 2011

DOI: 10.4236/ojrd.2011.11001 3,601 Downloads 7,914 Views Citations
Binding of naturally occurring hydroxycinnamic acids to bovine serum albumin (Articles)

Lucie Trnkova, Iva Bousova, Vladimir Kubicek, Jaroslav Drsata

Natural Science Vol.2 No.6, July 1, 2010

DOI: 10.4236/ns.2010.26071 8,226 Downloads 16,999 Views Citations
Interaction of Immune System Protein with PEGylated and Un-PEGylated Polymeric Nanoparticles (Articles)

Matthewos Eshete, Kayla Bailey, Tuyen Duong Thanh Nguyen, Santosh Aryal, Seong-O Choi

Advances in Nanoparticles Vol.6 No.3, August 8, 2017

DOI: 10.4236/anp.2017.63009 1,321 Downloads 2,901 Views Citations
Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth (Articles)

Nacer Bellaloui, Xinhua Yin, Alemu Mengistu, Angela M. McClure, Don D. Tyler, Krishna N. Reddy

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45121 5,426 Downloads 8,274 Views Citations
Larvae of mealworm (Tenebrio molitor L.) as European novel food (Articles)

Ewa Siemianowska, Agnieszka Kosewska, Marek Aljewicz, Krystyna A. Skibniewska, Lucyna Polak-Juszczak, Adrian Jarocki, Marta Jędras

Agricultural Sciences Vol.4 No.6, June 27, 2013

DOI: 10.4236/as.2013.46041 19,699 Downloads 30,568 Views Citations
The Role of Metal Ions in Protein and Fatty Acids Biosynthesis in Soybean under Micronutrients Application to Soil (Articles)

Mudlagiri B. Goli, Pande Manju, Kibet Daniel, Nacer Bellaloui, Daniele De Wrachien

Agricultural Sciences Vol.9 No.6, June 27, 2018

DOI: 10.4236/as.2018.96052 1,089 Downloads 2,526 Views Citations
Human Sebaceous Cis-6-Hexadecenoic Acid: Possible Application of an Innate Antimicrobial Substance to Cosmetic Products for Mucous Membrane (Articles)

Hiroyuki Araki, Mori Hajime, Eiko Tamura, Hiroshi Hagihara, Hirofumi Takigawa

Journal of Cosmetics, Dermatological Sciences and Applications Vol.7 No.2, June 20, 2017

DOI: 10.4236/jcdsa.2017.72012 1,482 Downloads 2,834 Views Citations
Plasma Fatty Acid Composition in Men over 50 in the USA and Japan (Articles)

A. Takada, F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, M. R. Carnethon, W. S. Harris

Food and Nutrition Sciences Vol.9 No.6, June 27, 2018

DOI: 10.4236/fns.2018.96054 1,141 Downloads 2,447 Views Citations
Genetic Variation among Cucurbita pepo Accessions Varying in Seed Nutrition and Seed Size (Articles)

Geoffrey Meru, Dayana Leyva, Vincent Michael, Riphine Mainviel, Marie Dorval, Yuqing Fu

American Journal of Plant Sciences Vol.10 No.9, September 17, 2019

DOI: 10.4236/ajps.2019.109109 1,033 Downloads 2,694 Views Citations
Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease (Articles)

Aida Abdeen Mahmoud, Asmaa N. Mohammad, Mohamed Abdel Wahab Ezat

Open Journal of Gastroenterology Vol.6 No.9, August 30, 2016

DOI: 10.4236/ojgas.2016.69028 2,572 Downloads 4,732 Views Citations
The Action of p-Synephrine on Lipid Metabolism in the Perfused Rat Liver (Articles)

Juliany Fontoura da Silva-Pereira, Andrea Luiza de Oliveira Valoto, Lívia Bracht, Geferson de Almeida Gonçalves, Rosane Marina Peralta, Adelar Bracht

Journal of Biosciences and Medicines Vol.5 No.5, May 26, 2017

DOI: 10.4236/jbm.2017.55002 1,559 Downloads 3,284 Views Citations
Potential of Fish Wastes as Feedstock for Biodiesel (Articles)

Sujjat Al Azad, Lai Yee Wuen, Mohammad Tamrin Bin Mohamad Lal

Advances in Bioscience and Biotechnology Vol.10 No.5, May 8, 2019

DOI: 10.4236/abb.2019.105008 1,520 Downloads 5,063 Views Citations
The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi) (Articles)

Ilhan Gun, Bedia Simsek

Food and Nutrition Sciences Vol.2 No.5, July 5, 2011

DOI: 10.4236/fns.2011.25056 7,600 Downloads 13,485 Views Citations
Effect of Electrode Surface Modification by Sulfide on QCM Based Protein Biosensor (Articles)

Yu-Cheng Lin, Yi-Chi Chen, Liang-Yu Chen

Optics and Photonics Journal Vol.3 No.2B, July 23, 2013

DOI: 10.4236/opj.2013.32B071 4,964 Downloads 6,922 Views Citations
The Evolution of Microtubule End-Binding Protein 1 (EB1) and Roles in Regulating Microtubule Behavior (Articles)

Jiayu Liu, Rong Han

American Journal of Plant Sciences Vol.6 No.13, August 27, 2015

DOI: 10.4236/ajps.2015.613212 3,289 Downloads 5,148 Views Citations
Lipopolysaccharide Binding Protein and Cardiovascular Changes in Obese Children (Articles)

Eatemad Nabil Mansour, Mervat Elshahat Elwakeel, Ola Hassan Abd Elaziz, Walaa Mohammed Shipl

Open Journal of Pediatrics Vol.11 No.2, June 8, 2021

DOI: 10.4236/ojped.2021.112022 373 Downloads 1,314 Views Citations
Single Nucleotide Polymorphisms (SNPs) of URAT1 (rs7932775) and ABCG2 (rs3825016) on Chronic Kidney Disease Patients with Hyperuricemia (Articles)

Chunqing Li, Qiong Tang, Hongwei Jiang, Jing Wu, Junlin Zhang, Fenglai Yuan, Yuan Du, Haochang Du

Chinese Medicine Vol.9 No.3, August 2, 2018

DOI: 10.4236/cm.2018.93007 1,352 Downloads 2,724 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,184 Downloads 2,980 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7, July 11, 2018

DOI: 10.4236/fns.2018.97059 1,258 Downloads 2,841 Views Citations
Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation (Articles)

Nacer Bellaloui, Salliana R. Stetina, William T. Molin

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516173 4,421 Downloads 6,167 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods

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