Green Tea - Articles - Scientific Research Publishing

Determination of the Minerals of the Herbal Tea and Tea Green from Lippia multiflora (Articles)

Ekissi Alice Christine, Yao-Kouamé Albert, Kati-Coulibaly Séraphin

American Journal of Plant Sciences Vol.8 No.11, October 12, 2017

DOI: 10.4236/ajps.2017.811176 2,614 Downloads 7,163 Views Citations
The effect of green tea mouthwash (Camellia sinensis) on wound healing following periodontal crown lengthening surgery; a double blind randomized controlled trial (Articles)

Ali Forouzanfar, Hamid Reza Arab, Hooman Shafaee, Majid Reza Mokhtari, Shayan Golestani

Open Journal of Stomatology Vol.2 No.4, December 26, 2012

DOI: 10.4236/ojst.2012.24064 6,644 Downloads 11,257 Views Citations
Hepatoprotective Effect of Green Tea Extract against Cyclophosphamide Induced Liver Injury in Albino Rats (Articles)

Ali Hassan A. Ali

Forensic Medicine and Anatomy Research Vol.6 No.2, April 13, 2018

DOI: 10.4236/fmar.2018.62002 1,437 Downloads 3,925 Views Citations
Effect of a Commercial Extract of Green Tea and a Pure Catechin on Two Veillonella strains (Articles)

Jorge A. Yáñez-Santos, Vianey Lino-Aguilar, Elsa I. Castañeda-Roldan, Jorge Giron, Lilia Cedillo

Advances in Microbiology Vol.14 No.6, June 19, 2024

DOI: 10.4236/aim.2024.146025 209 Downloads 989 Views Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition (Articles)

Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli

Food and Nutrition Sciences Vol.4 No.6, June 5, 2013

DOI: 10.4236/fns.2013.46078 5,946 Downloads 8,682 Views Citations
Green Tea Polyphenols Mediated Apoptosis in Intestinal Epithelial Cells by a Fadd-Dependent Pathway (Articles)

Helieh S. Oz, Jeffrey L. Ebersole

Journal of Cancer Therapy Vol.1 No.3, September 26, 2010

DOI: 10.4236/jct.2010.13018 6,331 Downloads 12,063 Views Citations
Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model (Articles)

Kaori Endoh, Michael Fenech, Keizo Umegaki

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42019 4,644 Downloads 9,925 Views Citations
Effect of Green Tea Consumption on Selected Metabolic Biomarkers in Asian Indian Women with Metabolic Syndrome (Articles)

Kasturi Sen Ray, Pooja R. Singhania

Food and Nutrition Sciences Vol.5 No.22, December 4, 2014

DOI: 10.4236/fns.2014.522229 4,288 Downloads 6,584 Views Citations
Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals (Articles)

Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira

Food and Nutrition Sciences Vol.5 No.22, December 5, 2014

DOI: 10.4236/fns.2014.522231 5,250 Downloads 8,167 Views Citations
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients (Articles)

D. Chen, Y. Zhou, K. E. Lyons, R. Pahwa, M. B. Reddy

Journal of Behavioral and Brain Science Vol.5 No.6, June 4, 2015

DOI: 10.4236/jbbs.2015.56020 4,094 Downloads 6,530 Views Citations
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet (Articles)

Nada A. Al Zunaidy, Noorah S. Al-Sowayan, Hassan M. Mousa

Food and Nutrition Sciences Vol.6 No.10, July 24, 2015

DOI: 10.4236/fns.2015.610094 4,158 Downloads 6,443 Views Citations
Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (Camellia sinensis) (Articles)

Janet Chebet Too, Thomas Kinyanjui, John Kanyiri Wanyoko, Francis Nyamu Wachira

Food and Nutrition Sciences Vol.6 No.11, August 24, 2015

DOI: 10.4236/fns.2015.611105 4,427 Downloads 7,442 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86027 2,921 Downloads 6,615 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Effect of Tannin in Green Tea By-Product in Combination with Bio-Char Supplemented into Basal Beef Cattle Diet on Nutrient Digestibility, Methane Production and Animal Performance (Articles)

M. A. Khoa, N. H. Quang, T. V. Thang, T. V. Phung, T. T. Kien

Open Journal of Animal Sciences Vol.8 No.3, June 26, 2018

DOI: 10.4236/ojas.2018.83015 1,209 Downloads 3,122 Views Citations
The in Vivo Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products (Articles)

Chelsey Fiecke, Mindy Kurzer, Chi Chen, A. Saari Csallany

Food and Nutrition Sciences Vol.10 No.1, January 4, 2019

DOI: 10.4236/fns.2019.101002 1,093 Downloads 2,222 Views Citations
Evaluation of the Anti-Proliferative Effects of a Green Tea and Capsicum Powder Extract in Cancer Cell Lines (Articles)

Eleana Hatzidaki, Maria Papadimitriou, Ioannis Papasotiriou

Journal of Cancer Therapy Vol.11 No.2, February 21, 2020

DOI: 10.4236/jct.2020.112005 649 Downloads 3,140 Views Citations
Beauty from within: A Review of the Science behind Yuliv^TM Collagen Drink: An Anti-Aging Nutraceutical (Articles)

Hudson Polonini, Eli Dijkers, Anderson O. Ferreira

Journal of Cosmetics, Dermatological Sciences and Applications Vol.11 No.3, September 29, 2021

DOI: 10.4236/jcdsa.2021.113022 867 Downloads 5,411 Views Citations
The Impact of Green Trade Barriers on Chinese Tea Exports: A Gravity Model Study (Articles)

Suitao Mou

Modern Economy Vol.14 No.12, December 29, 2023

DOI: 10.4236/me.2023.1412097 711 Downloads 3,910 Views Citations
Green Tea Catechins in Periodontal Therapy: A Literature Review of Efficacy as an Adjunct to Initial Periodontal Treatment (Articles)

Imane Sabili, Nadia Ausalah Taoufik, Ihsane Benyahya

Open Access Library Journal Vol.13 No.4, April 14, 2026

DOI: 10.4236/oalib.1115145 7 Downloads 146 Views Citations
Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions (Articles)

Diego Armando Bárcena-Padilla, Marisela Bernal-González, Amalia Panizza-de-León, Rolando Salvaor García-Gómez, Carmen Durán-Domínguez-de-Bazúa

Natural Resources Vol.2 No.3, September 29, 2011

DOI: 10.4236/nr.2011.23019 6,510 Downloads 13,486 Views Citations

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