Grape Tomatoes - Articles - Scientific Research Publishing

Use of By-Products from the Tequila Industry. Part 12: Composted Agave Bagasse for Growing Grape Tomatoes (Articles)

Gilberto Íñiguez-Covarrubias, Walter Ramírez-Meda, José De Jesús Bernal-Casillas, Gil Virgen-Calleros

American Journal of Plant Sciences Vol.13 No.9, September 20, 2022

DOI: 10.4236/ajps.2022.139083 245 Downloads 1,115 Views Citations
Prevalence of Salmonella in Fresh Produce Tomatoes Sold in Open Market in Ouagadougou, Burkina Faso (Articles)

Hanseni Bognini, Assèta Kagambèga, WP Bertrand Tiendrebeogo, Abdallah Sawadogo, Nicolas Barro, Théodore Knight-Jones, Michel Dione

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412079 226 Downloads 1,091 Views Citations
Chemical Characterization of Tomato Industry Wastewater, Florida, United States (Articles)

Maninder K. Chahal, Gurpal S. Toor, Bielinski M. Santos

Journal of Water Resource and Protection Vol.4 No.3, March 21, 2012

DOI: 10.4236/jwarp.2012.43013 4,614 Downloads 9,305 Views Citations
Assessment of Phytoavailability in the Cherry Tomato Plants Exposed to Lead and Chromium in a Nutrient Solution (Articles)

Loubna Azariz, Souad Elblidi, Ahmed Yahyaoui, Mohamed Fekhaoui

Journal of Geoscience and Environment Protection Vol.5 No.9, September 15, 2017

DOI: 10.4236/gep.2017.59013 1,312 Downloads 3,144 Views Citations
Assessment of the Pesticides Utilization and the Pesticide Residues Presence in Fresh and Tomato Products for the Tomato Supply Chain in Rwanda (Articles)

Ndisanze Marc Antoine, Kamana Emmanuel, Nirere Claudine, Ilkay Koca

Food and Nutrition Sciences Vol.13 No.12, December 9, 2022

DOI: 10.4236/fns.2022.1312067 363 Downloads 1,760 Views Citations
Anticoagulant, Antiplatelet and Antianemic Effects of Citrus paradisi (Grape Fruit) Juice in Rabbits (Articles)

Neelam Mallick, Rafeeq Alam Khan, Azra Riaz, Syeda Afroz

Pharmacology & Pharmacy Vol.7 No.10, September 27, 2016

DOI: 10.4236/pp.2016.710047 2,253 Downloads 6,970 Views Citations
Ampelographic and Genetic Diversity Assessment of Some Local Grape Genotypes under Egyptian Conditions (Articles)

Rania Ahmed Mahmoud, Abeer Aly Dahab, Gehan Ahmed Mahmoud, Mohamed Abd El-Aziz Abd El-Wahab, Emad Hamed El-Bassel, Ehab Mawad Badr Mahdy

American Journal of Molecular Biology Vol.13 No.3, July 25, 2023

DOI: 10.4236/ajmb.2023.133013 308 Downloads 1,680 Views Citations
Characterization of the Causal Organism of Soft Rot of Tomatoes and Other Vegetables and Evaluation of Its Most Aggressive Isolates (Articles)

Asma Akbar, Musharaf Ahmad, Azra, Neelam, Sana Zeb Khan, Zahoor Ahmad

American Journal of Plant Sciences Vol.6 No.4, March 3, 2015

DOI: 10.4236/ajps.2015.64055 5,057 Downloads 8,022 Views Citations
This article belongs to the Special Issue on Vegetable
Enhancing Tomato (Solanum lycopersicum L.) Fruit Yield and Quality and Blossom End Rot Control Using Different Biological Calcium Sources (Articles)

Alain Serge Coulibaly, Kouakou Laurent Kouakou, Jonas Patrick Dao, Camille Kouakou, Juliette Ky Dedi, Irié Arsène Zoro Bi

Journal of Agricultural Chemistry and Environment Vol.12 No.3, August 21, 2023

DOI: 10.4236/jacen.2023.123020 424 Downloads 3,336 Views Citations
Intermodal Competition: Cargo Airships versus Long-Haul Trucking for Perishable Commodities (Articles)

Barry Everett Prentice

Journal of Transportation Technologies Vol.14 No.2, April 7, 2024

DOI: 10.4236/jtts.2024.142012 259 Downloads 1,170 Views Citations
An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids (Articles)

Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210150 6,112 Downloads 10,410 Views Citations
The Giant Grape-Like Enterogenous Cyst Extending from the Upper Cervical Canal to the Ambient Cistern: Case Report and Literature Review (Articles)

Han Chen, Paul E. Kaloostian, Franklin Westhout, Shah-Naz Khan

Open Journal of Modern Neurosurgery Vol.3 No.3, July 17, 2013

DOI: 10.4236/ojmn.2013.33011 4,261 Downloads 6,735 Views Citations
Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries (Articles)

Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A026 4,178 Downloads 6,713 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51008 4,581 Downloads 7,436 Views Citations
This article belongs to the Special Issue on
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition (Articles)

Petra D. King, Richard E. Smart, Daniel J. McClellan

Agricultural Sciences Vol.6 No.4, April 28, 2015

DOI: 10.4236/as.2015.64045 5,282 Downloads 7,216 Views Citations
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation (Articles)

Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo

Food and Nutrition Sciences Vol.7 No.7, June 29, 2016

DOI: 10.4236/fns.2016.77066 2,410 Downloads 4,184 Views Citations
Adsorption Effect of Phosphate Modified Grape Branch Biochar on Cd² (Articles)

Yu Han, Yuming Yin, Hao Zhang, Sijing Sun, Zuzhi Huang, Yishu Deng, Li Bao

Journal of Geoscience and Environment Protection Vol.12 No.4, April 30, 2024

DOI: 10.4236/gep.2024.124005 140 Downloads 661 Views Citations
Technology Development for Panna Cotta Enriched with Grape Skin Powder with Focus on Nutritional Value and Sustainability (Articles)

Eugenia Covaliov, Capcanari Tatiana, Ruseva Olga, Suhodol Natalia, Deseatnicova Olga, Resitca Vladislav, Chirsanova Aurica, Netreba Natalia

Food and Nutrition Sciences Vol.16 No.10, October 14, 2025

DOI: 10.4236/fns.2025.1610086 77 Downloads 415 Views Citations
Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora (Articles)

Ecaterina Covaci, Aliona Sclifos, Natalia Vladei

Food and Nutrition Sciences Vol.17 No.1, January 14, 2026

DOI: 10.4236/fns.2026.171005 52 Downloads 253 Views Citations
Value Added Products from Plant Processing (Articles)

Abduvaly Jonmurodov, Jamshed Bobokalonov, Surayo Usmanova, Zayniddin Muhidinov, Linshu Liu

Agricultural Sciences Vol.8 No.8, August 30, 2017

DOI: 10.4236/as.2017.88063 1,266 Downloads 3,573 Views Citations

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