Gluten Sensitivity - Articles - Scientific Research Publishing

A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults (Articles)

Margaret Maher, Anton Breunig, Madeline De France, Gaokhia Yang, Erin Richardson, Jackie McGinley, Kendra Ruffalo

Food and Nutrition Sciences Vol.9 No.2, February 23, 2018

DOI: 10.4236/fns.2018.92008 1,304 Downloads 2,980 Views Citations
Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media (Articles)

Jolly Masih, Willem Verbeke, Jonathan Deutsch, Ashish Sharma, Amita Sharma, Rajasekaran Rajkumar, Paviter Singh Matharu

Agricultural Sciences Vol.10 No.3, March 13, 2019

DOI: 10.4236/as.2019.103026 1,546 Downloads 4,673 Views Citations
The Impact of Gluten-Free Diet on Hormonal Balance (Articles)

Azhar Ismail Alahmadi, Noorah Saleh Al-Sowayan

Journal of Biomedical Science and Engineering Vol.17 No.11, November 26, 2024

DOI: 10.4236/jbise.2024.1711019 164 Downloads 7,814 Views Citations
Safety Food in Celiac Disease Patients: A Systematic Review (Review)

Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A008 6,283 Downloads 10,189 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India (Articles)

Jolly Masih

Agricultural Sciences Vol.9 No.4, March 28, 2018

DOI: 10.4236/as.2018.94027 2,203 Downloads 6,105 Views Citations
Effect of the Inulin Addition on the Properties of Gluten Free Pasta (Articles)

Marcella Mastromatteo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31005 6,490 Downloads 11,699 Views Citations
The varied rate of response to dietary intervention in autistic children (Articles)

Jørgen Klaveness, Jay Bigam, Karl L. Reichelt

Open Journal of Psychiatry Vol.3 No.2A, April 17, 2013

DOI: 10.4236/ojpsych.2013.32A009 5,363 Downloads 9,301 Views Citations
This article belongs to the Special Issue on
Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product (Articles)

A. A. Mauricio, A. B. Palazzo, V. M. Caselato, H. M. A. Bolini

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79072 1,878 Downloads 3,703 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
Structure of Alpha-Gliadin Multigene and Construction of Efficient Hairpin RNAi Molecule against Gluten Enteropathy (Articles)

Saeedeh Sadegzadeh, Bahram Baghban Kohnehrouz

Advances in Bioscience and Biotechnology Vol.7 No.12, December 7, 2016

DOI: 10.4236/abb.2016.712047 1,707 Downloads 2,943 Views Citations
Yield and Grain Quality Response of Spring Wheat Varieties to Irrigation and Fertility Management (Articles)

Nanthana Chaiwong, Chanakan Prom-u-thai, Michael Ostlie

Agricultural Sciences Vol.14 No.7, July 24, 2023

DOI: 10.4236/as.2023.147063 231 Downloads 1,022 Views Citations
Agro-Morphology Evaluation and Gluten Content Estimation of Wheat (Triticum aestivum L.) in the Western Highland of Cameroon (Articles)

Liliane Ngoune Tandzi, Aminatou Fanche Mongoue, Eddy Leonard Mangaptche Ngonkeu

Agricultural Sciences Vol.15 No.6, June 24, 2024

DOI: 10.4236/as.2024.156035 159 Downloads 728 Views Citations
Rheological Characteristics of Gluten after Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test (Articles)

Pavalee Chompoorat, Amogh Ambardekar, Steven Mulvaney, Patricia Rayas-Duarte

Journal of Modern Physics Vol.4 No.10B, October 29, 2013

DOI: 10.4236/jmp.2013.410A2001 5,078 Downloads 8,248 Views Citations
This article belongs to the Special Issue on Rheology and Complex Fluids: Theory and Application
Evaluating the Potential Impact of Oat-Based Skincare on Celiac Disease Patients with Compromised Skin Integrity (Articles)

Kelly Frasier, Nicole Werpachowski, Milena Dragovic, Alyssa Forsyth, Alicia Podwojniak, Brittani Remé

Journal of Biosciences and Medicines Vol.13 No.2, February 13, 2025

DOI: 10.4236/jbm.2025.132011 93 Downloads 2,323 Views Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making (Articles)

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45063 5,898 Downloads 9,944 Views Citations
Safe Foods for Celiac People (Articles)

Carlos Osella, Maria de La Torre, Hugo Sánchez

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59089 6,713 Downloads 10,212 Views Citations
Ancient Whole Grain Gluten-Free Flatbreads (Articles)

Talwinder Singh Kahlon, Mei-Chen Maggie Chiu

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517185 5,638 Downloads 7,411 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7, May 5, 2015

DOI: 10.4236/fns.2015.67065 4,685 Downloads 7,306 Views Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta (Articles)

Talwinder S. Kahlon, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.6 No.15, November 23, 2015

DOI: 10.4236/fns.2015.615150 5,285 Downloads 8,825 Views Citations
Coeliac Disease: Gluten Free Diet and… What Else? (Articles)

Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, Carla Carletti, Albano Nicolai

Open Journal of Gastroenterology Vol.6 No.11, November 23, 2016

DOI: 10.4236/ojgas.2016.611035 2,213 Downloads 5,482 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85037 2,494 Downloads 5,969 Views Citations

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