Glucans - Articles - Scientific Research Publishing

Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and β-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis (Articles)

Adriana Hernandez Santana, Andrea Jimena Valdés Alvarado, Sandra Karina Espinoza, Stephany Bernardeth Lanza Aguilar

Food and Nutrition Sciences Vol.15 No.8, August 27, 2024

DOI: 10.4236/fns.2024.158050 132 Downloads 846 Views Citations
Row Spacing Affects Biomass Yield and Composition of Kenaf (Hibiscus cannabinus L.) as a Lignocellulosic Feedstock for Bioenergy (Articles)

Marisol T. Berti, Srinivas Reddy Kamireddy, Yun Ji

Journal of Sustainable Bioenergy Systems Vol.3 No.1, March 27, 2013

DOI: 10.4236/jsbs.2013.31009 4,663 Downloads 8,499 Views Citations
A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom (Review)

Tiane Cristine Finimundy, Aldo José Pinheiro Dillon, João Antônio Pêgas Henriques, Mariana Roesch Ely

Food and Nutrition Sciences Vol.5 No.12, June 26, 2014

DOI: 10.4236/fns.2014.512119 10,897 Downloads 19,110 Views Citations
This article belongs to the Special Issue on Functional Food
Quality and Sensory Properties of Reduced Fat Yoghurt Made with Addition of β-Glucans (Articles)

Eleni C. Pappa, Efthymia Kondyli, William MacNaughtan, Athanasia Kakouri, Konstantinos Nesseris, Cleanthes Israilides

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94031 1,149 Downloads 2,850 Views Citations
Biological Active Components of Selected Medical Fungi (Articles)

Jasna Frljak, Asmira Husić Mulabećirović, Senita Isaković, Enver Karahmet, Almir Toroman

Open Journal of Preventive Medicine Vol.11 No.1, January 28, 2021

DOI: 10.4236/ojpm.2021.111002 1,281 Downloads 3,855 Views Citations
A Review on the Impact of the Plant Bioactive Compound β-Glucans as Phytochemicals for Boosting Human and Animals’ Immune Response—β-Glucans as Immunostimulants (Articles)

Mirjana Menkovska, Osama Ibrahim

Advances in Bioscience and Biotechnology Vol.13 No.7, July 29, 2022

DOI: 10.4236/abb.2022.137019 333 Downloads 2,125 Views Citations
β-Glucans: Characterization, Extraction Methods, and Valorization (Articles)

Ana Chioru, Aurica Chirsanova

Food and Nutrition Sciences Vol.14 No.10, October 31, 2023

DOI: 10.4236/fns.2023.1410061 839 Downloads 8,069 Views Citations

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