Gibberellic Acid - Articles - Scientific Research Publishing

Seed Priming and Tolerance to Salt and Water Stress in Divergent Grain Sorghum Genotypes (Articles)

Charles Lobo Pinheiro, Hellen Thayse Nascimento Araújo, Selma Freire de Brito, Marcos da Silva Maia, Jesimiel da Silva Viana, Sebastião Medeiros Filho

American Journal of Plant Sciences Vol.9 No.4, March 9, 2018

DOI: 10.4236/ajps.2018.94047 1,650 Downloads 3,819 Views Citations
Sweet Cherry (Prunus avium L.) Fruit Drop Reduction by Plant Growth Regulators (Naphthalene Acetic Acid NAA and Gibberellic Acid GA₃) (Articles)

Ammar Askarieh, Sawsan Suleiman, Mahasen Tawakalna

American Journal of Plant Sciences Vol.12 No.9, September 8, 2021

DOI: 10.4236/ajps.2021.129094 679 Downloads 3,190 Views Citations
Performance of chick pea under the influence of gibberellic acid and oxygenated peptone during germination (Articles)

Utkarsha Thakare, Neelam Patil, Nutan Malpathak

Advances in Bioscience and Biotechnology Vol.2 No.1, February 24, 2011

DOI: 10.4236/abb.2011.21007 7,195 Downloads 14,735 Views Citations
Effect of Pre-Harvest Application of Gibberellic Acid on Fruit Quality and Shelf Life of Mandarin (Citrus reticulata Blanco) (Articles)

Pradeep Raj Rokaya, Dilli Ram Baral, Durga Mani Gautam, Arjun Kumar Shrestha, Krishna Prasad Paudyal

American Journal of Plant Sciences Vol.7 No.7, May 11, 2016

DOI: 10.4236/ajps.2016.77098 4,254 Downloads 8,471 Views Citations
Micropropagation and Acclimatization of Common Oregano (Origanum vulgare L. Subsp. vulgare) by Shoot Tip Culture (Articles)

Rajae Benkaddour, Naouar Ben Ali, Ouafaa Hamdoun, Alain Badoc, Latifa Azaroual, Patrick Martin, Ahmed Lamarti

American Journal of Plant Sciences Vol.13 No.6, June 29, 2022

DOI: 10.4236/ajps.2022.136056 456 Downloads 2,605 Views Citations
Interaction Effect of Plant Growth Regulators on Shoot Micropropagation of Aromatic Plant Origanum elongatum (Bonnet) Emberger & Maire (Articles)

Rajae Benkaddour, Naouar Ben Ali, Latifa Azaroual, Patrick Martin, Ahmed Lamarti

American Journal of Plant Sciences Vol.13 No.8, August 25, 2022

DOI: 10.4236/ajps.2022.138076 309 Downloads 1,291 Views Citations
Efficient Plant Regeneration from Explants of Compact Oregano (Origanum compactum Bentham) (Articles)

Rajae Benkaddour, Naouar Ben Ali, Alain Badoc, Ouafaa Hamdoun, Ibtissam Boussaoudi, Latifa Azaroual, Patrick Martin, Ahmed Lamarti

American Journal of Plant Sciences Vol.13 No.10, October 26, 2022

DOI: 10.4236/ajps.2022.1310089 839 Downloads 2,015 Views Citations
Comparative Study of the Kinetics of Dissolution of Laterite in some Acidic Media (Articles)

Olushola S. AYANDA, Folahan A. ADEKOLA, Alafara A. BABA, Olalekan S. FATOKI, Bhekumusa J. XIMBA

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.15, December 20, 2011

DOI: 10.4236/jmmce.2011.1015113 6,583 Downloads 8,964 Views Citations
Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics (Articles)

Anthony Farlow, Jens Olaf Krömer

International Journal of Organic Chemistry Vol.6 No.2, May 27, 2016

DOI: 10.4236/ijoc.2016.62010 4,780 Downloads 10,116 Views Citations
This article belongs to the Special Issue on Aromatic Compounds
Effect of Acid Species on Cryptococcus sp. T1 and Construction of Its Bioreactor System for Continuous Neutralization of Acidic Media (Articles)

Shintaro Nagaoka, Yuko Yuko Kajiwara, Sayaka Toyama, Masahiko Okai, Masami Ishida, Naoto Urano

Advances in Microbiology Vol.9 No.1, January 16, 2019

DOI: 10.4236/aim.2019.91006 1,027 Downloads 2,113 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,180 Downloads 2,970 Views Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots (Articles)

Neriane Hijano, Mariluce P. Nepomuceno, Charles L. Cantrell, Stephen O. Duke, Pedro L. C. A. Alves

Journal of Agricultural Chemistry and Environment Vol.10 No.3, June 25, 2021

DOI: 10.4236/jacen.2021.103016 505 Downloads 2,189 Views Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) (Articles)

Gonca Alak

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39172 4,844 Downloads 8,064 Views Citations
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity (Articles)

María Noguer, Ana B. Cerezo, M. Luisa Moyá, Ana M. Troncoso, M. Carmen García-Parrilla

Advances in Chemical Engineering and Science Vol.4 No.2, April 24, 2014

DOI: 10.4236/aces.2014.42029 5,876 Downloads 8,424 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria (Articles)

Behannis Mena, Kayanush Aryana

Food and Nutrition Sciences Vol.11 No.6, June 12, 2020

DOI: 10.4236/fns.2020.116033 844 Downloads 3,423 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7, July 11, 2018

DOI: 10.4236/fns.2018.97059 1,256 Downloads 2,832 Views Citations
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers (Articles)

Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34063 4,301 Downloads 7,835 Views Citations
Dissolution Kinetics and Leaching of Rutile Ore in Hydrochloric Acid (Articles)

Alafara A. Baba, Folahan A. Adekola, Emmanuela E. Toye, Rafiu B. Bale

Journal of Minerals and Materials Characterization and Engineering Vol.8 No.10, October 20, 2009

DOI: 10.4236/jmmce.2009.810068 8,385 Downloads 11,534 Views Citations
A Green, One-Pot Route to the Biphenyldicarboxylic Acids: Useful Intermediates in Polymer Synthesis (Articles)

Richard S. Clary, Christopher D. Lee, William G. Monroe IV, David A. Vaughn, Ragy T. Ragheb, Jack W. Erter III, David M. Brown, David A. Schiraldi

International Journal of Organic Chemistry Vol.3 No.2, June 14, 2013

DOI: 10.4236/ijoc.2013.32016 7,591 Downloads 11,069 Views Citations
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum (Articles)

Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek

Food and Nutrition Sciences Vol.4 No.9A, August 22, 2013

DOI: 10.4236/fns.2013.49A1012 4,609 Downloads 7,415 Views Citations
This article belongs to the Special Issue on Fatty Acids

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