Genetically Engineered Foods - Articles - Scientific Research Publishing

Spinning the Facts against Genetically Engineered Foods? (Articles)

Troy Gordon Schmitz, Manhong Zhu Smith

Theoretical Economics Letters Vol.10 No.3, May 22, 2020

DOI: 10.4236/tel.2020.103029 722 Downloads 2,211 Views Citations
Construction of Multi-Specific Antibody by Genetic Engineering and Its Progress in Tumor Therapy (Articles)

Zhenqi Xu, Can Gao, Mengru Jian, Wei Du

Journal of Biosciences and Medicines Vol.11 No.3, March 24, 2023

DOI: 10.4236/jbm.2023.113013 260 Downloads 1,428 Views Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods (Articles)

Afrah Abdullah Aldhaishy, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.14 No.12, December 11, 2023

DOI: 10.4236/abb.2023.1412032 166 Downloads 896 Views Citations
Are Functional Foods Marketed in Honduras a Healthy Option? (Articles)

Adriana Hernández Santana, Sofía Raquel Mejía Motiño, Adriana B. Di Iorio

Food and Nutrition Sciences Vol.10 No.7, July 9, 2019

DOI: 10.4236/fns.2019.107053 979 Downloads 2,974 Views Citations
Optimal ways of disposal of highly radioactive waste (Articles)

Roland Pusch, Sven Knutsson, Laith Al-Taie, Mohammed Hatem Mohammed

Natural Science Vol.4 No.11A, November 28, 2012

DOI: 10.4236/ns.2012.431118 5,853 Downloads 10,000 Views Citations
This article belongs to the Special Issue on Nuclear science and technology
Construction and Application of Engineered Bacteria for Bioaugmentation Decolorization of Dyeing Wastewater: A Review (Articles)

X. H. Xie, N. Liu, H. Jiang, L. Y. Zhu

Journal of Geoscience and Environment Protection Vol.2 No.2, April 18, 2014

DOI: 10.4236/gep.2014.22013 7,239 Downloads 9,598 Views Citations
Epidemiological and Clinical Aspects of Acne in the Dermatology Department of the Teaching Hospital of Parakou (Benin) (Articles)

Hugues Adégbidi, Christiane Koudoukpo, Félix Atadokpèdé, Florencia do Ango-Padonou, Hubert G. Yédomon

Journal of Cosmetics, Dermatological Sciences and Applications Vol.4 No.3, April 29, 2014

DOI: 10.4236/jcdsa.2014.43018 4,700 Downloads 6,999 Views Citations
Senescence process and oxidative stresses induce changes in plant genomic DNA quality (Articles)

Sedigheh Hatami-Gigloo, S. M. Mahdi Mortazavian, Mojdeh Hatami-Gigloo, Masoud Ghorbani

Advances in Bioscience and Biotechnology Vol.4 No.3, March 20, 2013

DOI: 10.4236/abb.2013.43051 3,950 Downloads 6,913 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16, December 9, 2015

DOI: 10.4236/fns.2015.616153 3,979 Downloads 5,963 Views Citations
Can sealing of rock hosting a repository for highly radioactive waste be relied on? (Articles)

Roland Pusch, Sven Knutsson, Gunnar Ramqvist, Mohammed Hatem Mohammed, Alireza Pourbakhtiar

Natural Science Vol.4 No.11A, November 28, 2012

DOI: 10.4236/ns.2012.431117 4,609 Downloads 8,054 Views Citations
This article belongs to the Special Issue on Nuclear science and technology
Engineered Hydrophobin for Biomimetic Mineralization of Functional Calcium Carbonate Microparticles (Articles)

Hanna Heinonen, Päivi Laaksonen, Markus B. Linder, Hans-Peter Hentze

Journal of Biomaterials and Nanobiotechnology Vol.5 No.1, January 8, 2014

DOI: 10.4236/jbnb.2014.51001 4,564 Downloads 8,052 Views Citations
Experimental Study on Improved Engineered Cementitious Composite Using Local Material (Articles)

Fariborz Nateghi-A, Mohammad Hossein Ahmadi, Ayoub Dehghani

Materials Sciences and Applications Vol.9 No.3, March 15, 2018

DOI: 10.4236/msa.2018.93021 1,934 Downloads 6,447 Views Citations
RETRACTED: Gamma-Glutamyl Transferase Activity in Kids Born from Goats Fed Genetically Modified Soybean (Articles)

Vincenzo Mastellone, Raffaella Tudisco, Giovanni Monastra, Maria Elena Pero, Serena Calabrò, Pietro Lombardi, Micaela Grossi, Monica Isabella Cutrignelli, Luigi Avallone, Federico Infascelli

Food and Nutrition Sciences Vol.4 No.6A, June 14, 2013

DOI: 10.4236/fns.2013.46A006 7,615 Downloads 14,218 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Genetically modified crops and climate change linkages: An Indian perspective (Articles)

Amanpreet Kaur, Ravinder Kumar Kohli, Paramjit Singh Jaswal

Agricultural Sciences Vol.4 No.10, October 10, 2013

DOI: 10.4236/as.2013.410073 6,769 Downloads 11,806 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,541 Downloads 7,897 Views Citations
Development of a Multiplex Ligation Dependent Probe Amplification (MLPA) Module for Simultaneous Detection of Five Genetically Modified Rapeseed Events (Articles)

Patrick Guertler, Ottmar Goerlich, Ulrich Busch

Agricultural Sciences Vol.5 No.6, May 23, 2014

DOI: 10.4236/as.2014.56055 4,940 Downloads 6,856 Views Citations
Comparative Study of Helicoverpa armigera (Hubner) (Lepidoptera: Noctuidae) Preference for Bt and Non-Bt Soybean Cultivars (Articles)

Vilmar Bueno Dos Santos, Luciana Barboza Silva, Eliane Carneiro, Alexandre Faria Silva, Gleidyane Novais Lopes, Bruno Ettore Pavan, Thiago Ferreira Rodrigues

American Journal of Plant Sciences Vol.8 No.10, September 20, 2017

DOI: 10.4236/ajps.2017.810169 1,344 Downloads 3,336 Views Citations
Liability for Transboundary Damage of Genetically Modified Organisms: Existing Patterns and Application (Articles)

Chunyi Liu

Beijing Law Review Vol.12 No.1, February 4, 2021

DOI: 10.4236/blr.2021.121002 591 Downloads 1,953 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28115 6,981 Downloads 11,694 Views Citations
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes (Articles)

Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210143 5,644 Downloads 11,230 Views Citations

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