Garlic Extract - Articles - Scientific Research Publishing

Enhancing Effect of Aged Garlic Extract on Induction of Morphological Differentiation with Neurite Outgrowth in NGF-treated PC12 Cells (Articles)

Kohfuku Kohda, Kei Itoh, Hitomi Goda, Keijiro Samejima, Tomoko Fukuuchi, Naoki Morihara, Kazuhiko Imamura, Yukihiro Kodera, Takami Oka

Pharmacology & Pharmacy Vol.3 No.1, January 12, 2012

DOI: 10.4236/pp.2012.31006 5,470 Downloads 10,427 Views Citations
Aged Garlic Extract Reduces ROS Production and Cell Death Induced by 6-Hydroxydopamine through Activation of the Nrf2-ARE Pathway in SH-SY5Y Cells (Articles)

Kohfuku Kohda, Hitomi Goda, Kei Itoh, Keijiro Samejima, Tomoko Fukuuchi

Pharmacology & Pharmacy Vol.4 No.1, January 23, 2013

DOI: 10.4236/pp.2013.41004 5,789 Downloads 10,264 Views Citations
Aged Garlic Extract and One of the Constituent, (+)-(2S,3R)-Dehydrodiconiferyl Alcohol, Inhibits Alkaline Phosphatase Activity Induced by Inflammation Factors in Human Vascular Smooth Muscle Cells (Articles)

Takahiro Yamakawa, Toshiaki Matsutomo, Thomas Hofmann, Yukihiro Kodera

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52023 4,655 Downloads 6,923 Views Citations
Survival Rate and Biochemical Parameters in Mugil cephalus (Linnaeus, 1758) Larvae Fed Garlic (Allium sativum L.) Extract (Articles)

Mohammad Saeid Fereidouni, Paria Akbary, Siyavash Soltanian

American Journal of Molecular Biology Vol.5 No.1, January 19, 2015

DOI: 10.4236/ajmb.2015.51002 5,339 Downloads 7,253 Views Citations
Salinity Stress Alleviation by Foliar Bio-Stimulant, Proline and Potassium Nutrition Promotes Growth and Yield Quality of Garlic Plant (Articles)

Eman F. A. Awad-Allah, Mona G. Attia, Ahmed M. Mahdy

Open Journal of Soil Science Vol.10 No.9, September 29, 2020

DOI: 10.4236/ojss.2020.109023 1,121 Downloads 3,713 Views Citations
Influence of Polyphenolic Contents on the Antioxidant Properties of Hibiscus sabdariffa Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT) in Vitro (Articles)

Abiodun Olusoji Owoade, Adewale Adetutu, Olubukola Sinbad Olorunnisola

Food and Nutrition Sciences Vol.7 No.6, May 24, 2016

DOI: 10.4236/fns.2016.76043 2,042 Downloads 3,764 Views Citations
Evaluation of Garlic (Allium sativum L.) Varieties for Bulb Yield and Growth at Dabat, Northwestern Ethiopia (Articles)

Asrat Ayalew, Daniel Tadesse, Zenebe G. Medhin, Solomon Fantaw

Open Access Library Journal Vol.2 No.1, January 26, 2015

DOI: 10.4236/oalib.1101216 3,377 Downloads 6,523 Views Citations
The Functional Role of Garlic and Bioactive Components in Cardiovascular and Cerebrovascular Health: What We Do Know (Articles)

Chidiebere Emmanuel Ugwu, Stephen Monday Suru

Journal of Biosciences and Medicines Vol.4 No.10, October 19, 2016

DOI: 10.4236/jbm.2016.410004 2,706 Downloads 6,829 Views Citations
Comparative Effects of Allium sativum (Garlic) and Allium porrum (Leek) on Lacerated Wound Isolates (Articles)

Ruth Asikiya Afunwa, Tobias Chukwujekwu Okonkwo, Roselyn Nneka Egbuna, Chidozie Ikegbune

Open Journal of Internal Medicine Vol.12 No.4, November 14, 2022

DOI: 10.4236/ojim.2022.124020 238 Downloads 1,342 Views Citations
Effect of garlic powder on performance and lipid profile of broilers (Articles)

Kamal Jamal Issa, J. M. Abo Omar

Open Journal of Animal Sciences Vol.2 No.2, April 19, 2012

DOI: 10.4236/ojas.2012.22010 14,209 Downloads 31,888 Views Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage (Articles)

Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.6, June 14, 2013

DOI: 10.4236/fns.2013.46088 4,010 Downloads 6,597 Views Citations
Garlic Clove Catalyzed Biginelli Reaction in Water at Ambient Temperature (Articles)

Hishame Abd-Elnabi, Afaf Mohamed Abdel Hameed, Ramadan Ahmed Mekheimer, Reham R. Awed, Kamal Usef Sadek

Green and Sustainable Chemistry Vol.3 No.4, November 22, 2013

DOI: 10.4236/gsc.2013.34017 5,239 Downloads 9,233 Views Citations
Design and Test of the Semi-Automatic Test-Bed with Inclined Belt of Garlic Transplanting Machine (Articles)

Zhaolei Zhang, Aijun Geng, Jianning Yang, Ruxin Li, Jialin Hou

American Journal of Plant Sciences Vol.6 No.19, December 31, 2015

DOI: 10.4236/ajps.2015.619322 3,211 Downloads 4,570 Views Citations
Growth, Metabolites, Protein Profile and Esterase Enzyme of Wheat Grown under Osmotic Stress with Exogenous Application of Allium sativum (Articles)

Hamdia M. Abd El-Samad, D. Mostafa

American Journal of Plant Sciences Vol.9 No.4, March 30, 2018

DOI: 10.4236/ajps.2018.94069 992 Downloads 2,143 Views Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger (Articles)

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2, February 19, 2019

DOI: 10.4236/fns.2019.102016 1,192 Downloads 3,963 Views Citations
The effects of consumption of raw garlic on serum lipid level, blood sugar and a number of effective hormones on lipid and sugar metabolism in hyperglycemic and/or hyperlipidemic individuals ——Benefit of raw garlic consumption (Articles)

M Mahmoodi, S.M. Hosseini Zijoud, G.H. Hassanshahi, M.A. Toghroli, M Khaksari, M.R. Hajizadeh, E Mirzajani

Advances in Biological Chemistry Vol.1 No.2, August 22, 2011

DOI: 10.4236/abc.2011.12005 7,688 Downloads 20,560 Views Citations
Clinical and Experimental Study of the Toxic Neuropsychiatric Effects of Formaldehyde Exposure: Has Garlic a Protective Role? (Articles)

Wafaa Ibrahim Soliman, Nashwa Mohamad Mohamad Shalaby, Hisham Mohammed Al-sayed, Mona Hamed Ibrahim

Occupational Diseases and Environmental Medicine Vol.6 No.1, January 30, 2018

DOI: 10.4236/odem.2018.61001 1,113 Downloads 3,838 Views Citations
Effect of Zingiber officinale and Allium sativum Powders as Natural Feed Additives Promoting Growth, Feed Utilization and Whole-Body Composition in Clarias gariepinus Fry (Articles)

Paulin Nyadjeu, Doriane Divine Mane Yemdjie, Noël Arlette Tamko Ndjuissi, Ghislain Nguimdop Nguenang, Nesrine Yolande Chamsy Dedou, Minette Eyango Tabi-Tomedi

Food and Nutrition Sciences Vol.12 No.6, June 18, 2021

DOI: 10.4236/fns.2021.126040 629 Downloads 2,767 Views Citations
RETRACTED: The Beneficial Effects of Components of Garlic (Allium sativum L.) in the Poultry Industry (Articles)

Alejandra Meza-Rios, Gilberto Velazquez-Juarez, Inkar Castellanos-Huerta, Rocio Ivette Lopez-Roa, Luis A. Anguiano-Sevilla, Xochitl Hernanez-Velasco, Xochitl Hernanez-Velasco, Saeed El-Ashram, Ebtsam Al-Olayan, Billy Hargis, Guillermo Tellez-Isaias, Adelaida Sara Minia Zepeda-Morales

Food and Nutrition Sciences Vol.15 No.1, January 23, 2024

DOI: 10.4236/fns.2024.151002 425 Downloads 1,497 Views Citations
Black Garlic as an Antiviral for Herpes Simplex Virus-2 in Lung Cells (Articles)

Jenna R. Horowitz, Lee H. Lee, Sandra D. Adams

Advances in Bioscience and Biotechnology Vol.15 No.1, January 29, 2024

DOI: 10.4236/abb.2024.151005 351 Downloads 6,731 Views Citations

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