Galeoides decadactylus; Drying-Fermentation; Nutritional and Microbiological Quality; Benin - Articles

Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (Galeoides decadactylus) Used as Food Supplement in Southern Benin (Articles)

René G. Dègnon, Euloge S. Adjou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Emile Fiogbé

Journal of Water Resource and Protection Vol.6 No.1, January 23, 2014

DOI: 10.4236/jwarp.2014.61005 4,184 Downloads 6,402 Views Citations
The Nutritional and Microbiological Quality of Traditionally Dry Okra in the Central African Republic (Articles)

Fiacre Ndingatoloum Noudjoutar, Silla Semballa, Tawala

Food and Nutrition Sciences Vol.16 No.8, August 15, 2025

DOI: 10.4236/fns.2025.168051 87 Downloads 454 Views Citations
Improvement of the Microbiological and Nutritional Quality of Infant Flours, Porridges, and Weaning Purees Consumed by Children Aged 6 to 24 Months at the Institute of Nutrition and Child Health of Guinea (Articles)

Nènè Adama Sow, Ahmadou Sadio Diallo, Mamadou Lamarana Souare, Salimatou Diallo, Amadou Sylla, Aminatou Toure, Aboubacar Oumar Bangoura

Advances in Microbiology Vol.15 No.12, December 23, 2025

DOI: 10.4236/aim.2025.1512046 72 Downloads 637 Views Citations
Nutritional and Bacteriological Characterization of Smoked and Dried Clarias gariepinus Fish Sold in the Town of N’Djamena (Chad) (Articles)

Djibrine Adoum Oumar, Mahamat Said Moussa, Hama Cissé, Ahamt Mahamat Ahmat, Sawadogo Adama, Abelsalam Tidjani, Brahim Boy Otcham, Aly Savadogo

Food and Nutrition Sciences Vol.16 No.6, June 18, 2025

DOI: 10.4236/fns.2025.166037 113 Downloads 832 Views Citations
Nutritional and Sanitary Quality of Soybean (Glycine max (L.) Merr.) Seeds Produced and Marketed in Benin (Articles)

Mouhamed Nazif Moutawakilou El-Hadji Alassane, Thibaut Gbeyetin Fidèle Dohoue, Agossou Damien Pacôme Noumavo, Serge Candide Kponou, Yemissi Sandra Gaelle Amoussou, Lamine Baba-Moussa, Farid Baba-Moussa

Agricultural Sciences Vol.17 No.5, May 26, 2026

DOI: 10.4236/as.2026.175023 19 Downloads 137 Views Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage (Articles)

Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa

Advances in Microbiology Vol.3 No.4, August 6, 2013

DOI: 10.4236/aim.2013.34053 10,246 Downloads 15,253 Views Citations
Microbiological Quality Assessment of Drinking Water in Lalo Commune, Benin (West Africa) (Articles)

Roch Christian Johnson, Gratien Boni, Hermione Amoukpo, Yves Barogui, Gabriel Diez, Didier Agossadou, Ghislain Emmanuel Sopoh, Michel Boko

Journal of Water Resource and Protection Vol.8 No.8, July 20, 2016

DOI: 10.4236/jwarp.2016.88066 3,035 Downloads 5,336 Views Citations
This article belongs to the Special Issue on Research on Water Quality Monitoring and Management
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire) (Articles)

Behibolo A. Yoboue, Koffi Diallo, Issiaka Diomande, Gnomblesson G. Tiahou, Nogbou E. Assidjo

Food and Nutrition Sciences Vol.13 No.2, February 9, 2022

DOI: 10.4236/fns.2022.132010 350 Downloads 1,546 Views Citations
Study of Microbiological Quality along the Water Chain in Belbedji in the Republic of Niger (Articles)

Salifou Issa, Daouda Mama, Adamou Zanguina, Ibrahim Natatou, Mousa Boukari, Dominique Sohounhloué

Journal of Environmental Protection Vol.8 No.7, June 29, 2017

DOI: 10.4236/jep.2017.87049 1,287 Downloads 2,575 Views Citations
Microbiological Quality of Raw Camel Milk in Degahbour District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Mahamed Hassen, Tadele Amentie

Open Journal of Animal Sciences Vol.12 No.2, March 30, 2022

DOI: 10.4236/ojas.2022.122017 472 Downloads 2,363 Views Citations
Microbiological Quality of Goat Milk in Degahbur District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Abdi Ahmed, Tadele Amentie, Kawnin Abdimahad

Open Journal of Animal Sciences Vol.12 No.3, July 29, 2022

DOI: 10.4236/ojas.2022.123039 379 Downloads 1,578 Views Citations
Microbiological Quality of “Rabilé”, a Yeast Used for Fermentation of Dolo, a Local Beer in Dédougou, Burkina Faso (Articles)

Amana Metuor Dabiré, Nicolas Ouédraogo, Cheick Alassane Djibila, Damis Yves Patrik Bouniounou

Open Journal of Applied Sciences Vol.14 No.4, April 12, 2024

DOI: 10.4236/ojapps.2024.144057 243 Downloads 941 Views Citations
Assessment of the Microbiological Quality of Drinking Water from Some Wells and Boreholes in the City of Abeche (Chad) (Articles)

Mablahi Amina Kanika, Imar Djibrine Soudy, Alhadj Markhous Nazal, Oumalkher Youssouf Adam, Yacoub Mahamat Allamine, Akoïna Moursal

Food and Nutrition Sciences Vol.15 No.12, December 13, 2024

DOI: 10.4236/fns.2024.1512079 130 Downloads 1,119 Views Citations
Quality Assessment of Sachet Water Sold and Consumed in Ishiagu, Ivo Local Government Area of Ebonyi State, Nigeria (Articles)

Onyedikachi G. Okpara, Jude I. Chukwueke, Eugenia C. Nwenewo, Jacinta N. Agbom, Kosoluchi C. Menechukwu, VivianGolden N. Egbu, Erasmus C. Diala

Open Access Library Journal Vol.11 No.12, December 31, 2024

DOI: 10.4236/oalib.1112686 148 Downloads 1,424 Views Citations
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams (Articles)

Mattia Di Nunzio, Lucia Vannini, Nadia Tossani, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni

Food and Nutrition Sciences Vol.5 No.1, January 7, 2014

DOI: 10.4236/fns.2014.51004 4,633 Downloads 7,679 Views Citations
This article belongs to the Special Issue on
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers (Articles)

Karema A. Mahmoud, Hesham M. Badr

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26091 7,276 Downloads 12,398 Views Citations
Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from Solanum elaeagnifolium (Articles)

Nina del Rocío Martínez-Ruiz, Sandra Flores Enriquez, Rosa Emma Vázquez-Nájera, José Alberto López-Díaz

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A009 6,333 Downloads 9,511 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Comparison of Using an Electronic System and Conventional Monitoring Method for Monitoring the Quality of Drinking Water and Defects Discovery in Rural Area Water Distribution Network of Abarkouh, Iran (Articles)

Reza Ali Fallahzadeh, Maryam Gholami, Elham Madreseh, Mohammad Taghi Ghaneian, Mohamad Hadi Farahzadi, Ali Akbar Askarnejad, Shahram Sadeghi

Health Vol.7 No.1, January 12, 2015

DOI: 10.4236/health.2015.71005 3,604 Downloads 4,924 Views Citations
Impact Assessment of Poultry Discharge on the Physico-Chemical and Microbiological Water Quality of Olosuru Stream in Ikire, Southwestern Nigeria (Articles)

Abayomi Tolulope Oyewale, Taiwo Adekanmi Adesakin, Olaoluwa Oyedeji, Adedeji Idowu Aduwo, Mufutau Kolawole Bakare

Journal of Water Resource and Protection Vol.10 No.11, November 14, 2018

DOI: 10.4236/jwarp.2018.1011062 1,088 Downloads 2,901 Views Citations
Evaluation of the Microbiological Quality of Different Moroccan Drinking Water in the Beni Mellal Region (Articles)

Rachid Hnini, Said Ihbour, Lhou Ouhida, Merzouki Mouhamed, Ahmed Ait Chaoui, Fatiha Chigr, Mohamed Najimi

Journal of Geoscience and Environment Protection Vol.7 No.5, May 27, 2019

DOI: 10.4236/gep.2019.75011 732 Downloads 2,159 Views Citations

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