GC-FID; N-Nitrosamines; Fast Food; Meat; Autoclave - Articles

Determination of Seven Volatile N-Nitrosamines in Fast Food (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

Pharmacology & Pharmacy Vol.5 No.2, February 19, 2014

DOI: 10.4236/pp.2014.52026 5,479 Downloads 9,277 Views Citations
Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, Franswa Karabet

Pharmacology & Pharmacy Vol.4 No.8, November 8, 2013

DOI: 10.4236/pp.2013.48087 5,664 Downloads 10,581 Views Citations
A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

Pharmacology & Pharmacy Vol.5 No.3, March 27, 2014

DOI: 10.4236/pp.2014.53037 7,249 Downloads 11,795 Views Citations
Safety of Lebanese Bottled Waters: VOCs Analysis and Migration Studies (Articles)

Aline Ghanem, Jacqueline Maalouly, Roula Abi Saad, Dalia Salameh, Chawki Oscar Saliba

American Journal of Analytical Chemistry Vol.4 No.4, April 29, 2013

DOI: 10.4236/ajac.2013.44023 5,619 Downloads 9,007 Views Citations
Total Fat, Fatty Acid Composition, Tocopherol and Tocotrienol Profiles in Fermented Beans of Ten Controlled Pollinated Cocoa (Theobroma cacao L.) Hybrids from Cameroon (Articles)

Martin Paul Arnaud Mbida, Simon Perrez Akoa, Ronelle Fabiola Mbia, Manga Ndjaga Jude, Martine Louise Ondobo, Onomo Pierre Effa

American Journal of Plant Sciences Vol.15 No.5, May 29, 2024

DOI: 10.4236/ajps.2024.155026 239 Downloads 1,090 Views Citations
Unusual Detection of Lathosterol in Amniotic Fluids Investigated for the Determination of Cholesterol and 7-Dehydrocholesterol for Suspected Smith-Lemli-Opitz Syndrome (Articles)

Veniero Gambaro, Fiorenza Farè, Andrea Barlocco, Federico Maggi, Giuseppe Simoni, Lucia Dell’Acqua, Chiara Rusconi, Gabriella Roda

American Journal of Analytical Chemistry Vol.5 No.4, March 13, 2014

DOI: 10.4236/ajac.2014.54031 4,059 Downloads 5,878 Views Citations
Validation of a Method for Characterization of Ethanol in Water by HS-GC-FID to Serve the Traceability of Halal Measurements (Articles)

Adel B. Shehata, Abdulrahman R. Al Askar, Mohammed A. Al Rasheed, Abdulrahman M. Al Zahrany, Fahd A. Al Kharraa, Sowailem A. Al Sowailem

Green and Sustainable Chemistry Vol.14 No.2, May 21, 2024

DOI: 10.4236/gsc.2024.142002 314 Downloads 1,796 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,269 Downloads 7,910 Views Citations
Optimized Method to Analyze Rose Plant Volatile Organic Compounds by HS-SPME-GC-FID/MSD (Articles)

Mohammed Ibrahim, Manjree Agarwal, Giles Hardy, Yonglin Ren

Journal of Biosciences and Medicines Vol.5 No.3, March 10, 2017

DOI: 10.4236/jbm.2017.53003 2,222 Downloads 5,052 Views Citations
Optimization of Headspace Solid-Phase Microextraction Conditions for the Identification of Volatiles Compounds from the Whole Fruit of Lemon, Lime, Mandarin and Orange (Articles)

Khalid Mohammed, Manjree Agarwal, James Newman, Yonglin Ren

Journal of Biosciences and Medicines Vol.5 No.3, April 3, 2017

DOI: 10.4236/jbm.2017.53019 1,867 Downloads 3,621 Views Citations
Qualitative and Quantitative Assessment of Petroleum Contaminants in Soils under Tropical Weather Conditions (Articles)

Imeh Okop, Krishna Persaud

American Journal of Analytical Chemistry Vol.10 No.3, March 28, 2019

DOI: 10.4236/ajac.2019.103010 1,447 Downloads 3,934 Views Citations
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.4, April 28, 2019

DOI: 10.4236/fns.2019.104035 1,459 Downloads 4,238 Views Citations
This article belongs to the Special Issue on Food Chemistry
Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.5, May 16, 2019

DOI: 10.4236/fns.2019.105038 808 Downloads 1,796 Views Citations
Assessment of Uncertainty Sources in the Calibration Process of Carbon Emissions Monitoring Device and Performance Evaluation Using Reliable Reference Materials (Articles)

Najjy Hamad Al Yami, Abdulrahman Rashed Al Askar

Green and Sustainable Chemistry Vol.15 No.3, August 12, 2025

DOI: 10.4236/gsc.2025.153004 70 Downloads 1,236 Views Citations
Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013 (Articles)

Huong Le Thi, Phuong Le Hong, Thanh Nguyen Hoang, Giang Nguyen Thu, Xuan Le Thi Thanh, Chuc Nguyen Thi Kim, Nga Thi Thu Vu

Health Vol.7 No.12, December 25, 2015

DOI: 10.4236/health.2015.712184 4,404 Downloads 6,069 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4, April 24, 2022

DOI: 10.4236/fns.2022.134029 313 Downloads 1,472 Views Citations
Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant (Articles)

Dian Handayani, Widya Rahmawati, Inggita Kusumastuty, Leny Budhi Harti, Endang Sri Wahyuni, Sri Andarini

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79073 1,877 Downloads 3,857 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
The Relationship between Consumption of Fast Food with Level of Serum Folat among Nursing Students of Islamic Azad University, Tehran Medical Sciences Branch in 2016 (Articles)

Naghibeiranvand Mehran, Moshtagheshgh Zahra

International Journal of Clinical Medicine Vol.8 No.5, May 31, 2017

DOI: 10.4236/ijcm.2017.85031 1,291 Downloads 2,542 Views Citations
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7, July 18, 2018

DOI: 10.4236/fns.2018.97060 1,275 Downloads 4,072 Views Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry (Articles)

Dragan Miljkovic, Dane Braun

Open Journal of Political Science Vol.3 No.2, April 29, 2013

DOI: 10.4236/ojps.2013.32011 4,124 Downloads 8,226 Views Citations

First <12 3 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies