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Affiliation
ISSN
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Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of
Dodo
Produced from Plantain Using Response Surface Methodology
(Articles)
James Abiodun Adeyanju
,
John Oluranti Olajide
,
Adeyemi Akinbode Adedeji
Food and Nutrition Sciences
Vol.7 No.14
, December 30, 2016
DOI:
10.4236/fns.2016.714129
2,073
Downloads
3,881
Views
Citations
Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying
(Articles)
Radwan S. Farag
,
Magdy A. S. El-Agaimy
,
Bothaina S. Abd El Hakeem
Food and Nutrition Sciences
Vol.1 No.1
, August 6, 2010
DOI:
10.4236/fns.2010.11005
7,448
Downloads
19,966
Views
Citations
Modeling of Tuna Fish Frying Using Response Surface Methodology in the Production of Attieke “Garba” Dish in Côte D’Ivoire
(Articles)
Daouda Nimaga
,
Massogbe Diabate
,
Nestor Kouakou Kouassi
,
Elisée Yapi Kouakoua
,
Charlemagne Nindjin
,
Joseph Dossou
,
Georges N’Guessan Amani
Food and Nutrition Sciences
Vol.15 No.10
, October 28, 2024
DOI:
10.4236/fns.2024.1510061
131
Downloads
636
Views
Citations
Survival of
Listeria monocytogenes
during Frying of Chicken Burger Patties
(Articles)
Woan Chwen Wong
,
Chai Fung Pui
,
Tuan Zainazor Tuan Chilek
,
Ahmad Noorlis
,
John Yew Huat Tang
,
Yoshitsugu Nakaguchi
,
Mitsuaki Nishibuchi
,
Son Radu
Food and Nutrition Sciences
Vol.2 No.5
, July 7, 2011
DOI:
10.4236/fns.2011.25067
5,559
Downloads
10,819
Views
Citations
Chips Production from Jerusalem Artichoke (
Helianthus tuberosus
L.)
(Articles)
Cem Baltacıoğlu
,
Ali Esin
Food and Nutrition Sciences
Vol.3 No.9
, September 12, 2012
DOI:
10.4236/fns.2012.39174
5,125
Downloads
8,652
Views
Citations
Waste Frying Oils-Based Biodiesel: Process and Fuel Properties
(Articles)
Azhari Muhammad Syam
,
Leni Maulinda
,
Ishak Ibrahim
,
Syafari Muhammad
Smart Grid and Renewable Energy
Vol.4 No.3
, June 20, 2013
DOI:
10.4236/sgre.2013.43034
5,463
Downloads
9,001
Views
Citations
Base-transesterification process for biodiesel fuel production from spent frying oils
(Articles)
B. K. Abdalla
,
F. O. A. Oshaik
Agricultural Sciences
Vol.4 No.9B
, November 28, 2013
DOI:
10.4236/as.2013.49B015
6,104
Downloads
9,056
Views
Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Food and Nutrition Sciences
Vol.7 No.10
, August 30, 2016
DOI:
10.4236/fns.2016.710089
3,073
Downloads
7,466
Views
Citations
Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire)
(Articles)
Nazo Edith Kpata-Konan
,
N’Zué Benjamin Yao
,
Kalpy Julien Coulibaly
,
Koffi Felix Konan
Food and Nutrition Sciences
Vol.11 No.1
, January 17, 2020
DOI:
10.4236/fns.2020.111006
896
Downloads
2,300
Views
Citations
Trans Fatty Acid Content of Iranian Edible Oils
(Articles)
Mannan Hajimahmoodi
,
Sarvenaz Arami
,
Marzieh Nosrati
,
Ghazaleh Moghaddam
,
Naficeh Sadeghi
,
Mohammad Reza Oveisi
,
Behrooz Jannat
,
Fatemeh Zamani Mazdeh
Food and Nutrition Sciences
Vol.4 No.11
, October 9, 2013
DOI:
10.4236/fns.2013.411150
4,813
Downloads
7,922
Views
Citations
Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Advances in Chemical Engineering and Science
Vol.6 No.4
, August 23, 2016
DOI:
10.4236/aces.2016.64033
2,876
Downloads
9,093
Views
Citations
The Effects of Frying Oils Supplemented with Vitamin E on Blood Parameters and Growth Performance of Rats
(Articles)
Fayez S. Hamam
,
Ahmed S. Eldalo
Food and Nutrition Sciences
Vol.9 No.8
, August 13, 2018
DOI:
10.4236/fns.2018.98070
1,017
Downloads
2,517
Views
Citations
Combined Effect of a Catalytic Reduction Device with Waste Frying Oil-Based Biodiesel on NOx Emissions of Diesel Engines
(Articles)
Samson K. Fasogbon
,
Vincent N. Ugwah
,
Olaleye M. Amoo
,
Patrick Ajaero
,
Ogagaoghene D. Emma-Egoro
Modern Mechanical Engineering
Vol.12 No.3
, August 12, 2022
DOI:
10.4236/mme.2022.123004
362
Downloads
1,528
Views
Citations
Evolution of Oil Quality Parameters (Peanut, Palm, Soybean and Sunflower) According to the Number of Fryings
(Articles)
Papa Guedel Faye
,
Samba Balde
,
Khadim Niane
,
Oumar Ibn Khatab Cisse
,
Alioune Sow
,
Omar Toure
,
Nicolas Cyrille Ayessou
,
Mady Cisse
Food and Nutrition Sciences
Vol.16 No.9
, September 28, 2025
DOI:
10.4236/fns.2025.169079
98
Downloads
659
Views
Citations
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment
(Articles)
R. Romano
,
N. Manzo
,
L. Le Grottaglie
,
A. Fiore
,
V. Fogliano
Food and Nutrition Sciences
Vol.4 No.9A
, August 30, 2013
DOI:
10.4236/fns.2013.49A1019
4,083
Downloads
6,295
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.16
, August 27, 2014
DOI:
10.4236/fns.2014.516171
7,147
Downloads
9,543
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Optical Characterization of Shea Butter Oil Used for Frying by SLIPI-1p at 450 nm
(Articles)
Serge Martial Adepo
,
Jocelyne Mamaket Bosson
,
Anicet Kouabenan Kouakou
,
Guy-Oscar Regnima
,
Thouakesseh Jérémie Zoueu
Spectral Analysis Review
Vol.9 No.2
, April 30, 2026
DOI:
10.4236/sar.2026.92002
19
Downloads
96
Views
Citations
Pricing Currency Call Options
(Articles)
Rebecca Abraham
Theoretical Economics Letters
Vol.8 No.11
, August 15, 2018
DOI:
10.4236/tel.2018.811148
1,474
Downloads
3,463
Views
Citations
This article belongs to the Special Issue on
Financial Innovation
Poisson Process Modeling of Pure Jump Equities on the Ghana Stock Exchange
(Articles)
Osei Antwi
,
Kyere Bright
,
Martinu Issa
Journal of Applied Mathematics and Physics
Vol.10 No.10
, October 27, 2022
DOI:
10.4236/jamp.2022.1010207
209
Downloads
1,127
Views
Citations
Statistical Control and Investigation of Capability of Process and Machine in Wire Cut Edm Process of Gas Turbine Blade Airfoil Tip
(Articles)
Ahmad Reza Fazeli
,
Ebrahim Sharifi
Engineering
Vol.3 No.3
, March 7, 2011
DOI:
10.4236/eng.2011.33030
6,778
Downloads
12,341
Views
Citations
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