Fruits and Vegetables - Articles - Scientific Research Publishing

Associations between Mother’s BMI, Fruit and Vegetable Intake and Availability, and Child’s Body Shape as Reported by Women Responding to an Annual Survey (Articles)

Caitlin Dow, Betsy C. Wertheim, Elizabeth Pivonka, Cynthia Thomson

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312214 5,112 Downloads 7,859 Views Citations
Suitability of Kabanyolo Soils for Fruit and Vegetable Production (Articles)

Paul Okiror, Julius Bunny Lejju, Joseph Bahati, Grace Kagoro Rugunda, Collins Inno Sebuuwufu, Patrick Mulindwa, Jolly Joe Ocan

Open Journal of Soil Science Vol.7 No.2, February 7, 2017

DOI: 10.4236/ojss.2017.72002 2,155 Downloads 5,322 Views Citations
Experimental Study and Modeling of a Convective Dryer for Fruits and Vegetables (Articles)

Souleymane Sinon, Salifou Tera, Kayaba Haro, El-Maktoume Djanfar, Oumar Sanogo, Sié Kam

Engineering Vol.15 No.1, January 30, 2023

DOI: 10.4236/eng.2023.151002 396 Downloads 1,643 Views Citations
Nutritional Analysis of Some Locally Available Fruits and Vegetables in Chattogram, Bangladesh (Articles)

Syeda Monifa Akter, Dwaipayan Sikdar, Md Habibur Rahman Bhuiyan, Mohammad Sayedul Islam

American Journal of Plant Sciences Vol.16 No.7, July 29, 2025

DOI: 10.4236/ajps.2025.167063 89 Downloads 541 Views Citations
Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments (Articles)

Dusida Tirawat, Hiromizu Kunimoto, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda

Food and Nutrition Sciences Vol.4 No.6, June 7, 2013

DOI: 10.4236/fns.2013.46082 3,468 Downloads 5,574 Views Citations
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China (Articles)

Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua

Food and Nutrition Sciences Vol.5 No.4, February 7, 2014

DOI: 10.4236/fns.2014.54036 7,670 Downloads 12,393 Views Citations
Polyphenols in Fruits and Vegetables and Its Effect on Human Health (Articles)

Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini

Food and Nutrition Sciences Vol.5 No.11, June 18, 2014

DOI: 10.4236/fns.2014.511117 12,780 Downloads 21,636 Views Citations
Fresh Fruits and Vegetables “Last Mile” Home Delivery in China Current Situation Research (Articles)

Xuewen Zhang, Haifang Zhang

American Journal of Industrial and Business Management Vol.6 No.7, July 25, 2016

DOI: 10.4236/ajibm.2016.67080 3,195 Downloads 7,266 Views Citations
Detection of Adenovirus in Fresh Fruit, Vegetables, Wastewater and Manure from Irrigated Farms in Ouagadougou, Burkina Faso (Articles)

Kuan Abdoulaye Traore, Madou Sanou, Jean Bienvenue Ouoba, Bruno Lalidia Ouoba, Pierre Roques, Nicolas Barro

Food and Nutrition Sciences Vol.15 No.7, July 31, 2024

DOI: 10.4236/fns.2024.157041 170 Downloads 841 Views Citations
Advances in Transgenic Vegetable and Fruit Breeding (Articles)

João Silva Dias, Rodomiro Ortiz

Agricultural Sciences Vol.5 No.14, December 19, 2014

DOI: 10.4236/as.2014.514156 7,732 Downloads 11,271 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3, March 9, 2015

DOI: 10.4236/fns.2015.63030 8,963 Downloads 14,261 Views Citations
Accompanying the Primary Grocery Shopper Is Positively Related to Requests for Purchase of Fruits & Vegetables in Third & Fourth Grade Students (Articles)

Jill Keith, Ardith Brunt, Sherri Stastny, Nandita Bezbaruah

Open Journal of Preventive Medicine Vol.5 No.8, August 7, 2015

DOI: 10.4236/ojpm.2015.58038 2,897 Downloads 4,161 Views Citations
Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders (Articles)

Moacir Couto de Andrade Júnior, Jerusa Souza Andrade

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517182 5,179 Downloads 8,197 Views Citations
Fruit Market in the City of Lavras, Minas Gerais, Brazil from 2004 to 2017 (Articles)

José Clélio de Andrade, Lair Victor Pereira, Ângelo Albérico Alvarenga, Ester Alice Ferreira, Paulo Márcio Norberto, Marcelo Ribeiro Malta

Agricultural Sciences Vol.8 No.11, November 17, 2017

DOI: 10.4236/as.2017.811092 1,219 Downloads 2,486 Views Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study (Articles)

Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22017 13,645 Downloads 24,369 Views Citations
Effect of Different Shade House on Quality Seedling Raising of High Value Vegetables (Articles)

A. K. M. Quamruzzaman, Ferdouse Islam, S. R. Mallick

American Journal of Plant Sciences Vol.12 No.1, January 19, 2021

DOI: 10.4236/ajps.2021.121002 883 Downloads 2,698 Views Citations
Heavy Metals Concentrations in Leafy Vegetables in Palestine, Case Study: Jenin and Bethlehem Districts (Articles)

Mahmoud AlKhatib, Ahmad Qutob, Elizabeth Kattan, Husam Malassa, Mutaz Qutob

Journal of Environmental Protection Vol.13 No.1, January 17, 2022

DOI: 10.4236/jep.2022.131006 558 Downloads 3,752 Views Citations
Determination and Evaluation of Minerals in Legumes Consumed in Vitória Da Conquista-BA (Articles)

Dhavid Lucas Silva Santos, Maiara Souza Amorim, Monise Ribeiro Silva, Anaildes Lago de Carvalho, Marcelo Eça Rocha, Douglas Gonçalves da Silva

Open Access Library Journal Vol.9 No.7, July 21, 2022

DOI: 10.4236/oalib.1108885 156 Downloads 1,691 Views Citations
Concentrations of Silver Nitrate in the In Vitro Development and Conservation of Passiflora gibertii N. E. Brown (Articles)

Gláucia Amorim Faria, Lucas Menezes Felizardo, Antonio Flávio Arruda Ferreira, Paula Suares Rocha, Aline Namie Suzuki, Antônio da Silva Souza, Tatiana Góes Junghans, Maria A. P. C. Costa, Ana Patricia Bastos Peixoto, Augusto Ramalho de Morais, Beatriz Garcia Lopes, Tiago Almeida de Oliveira

American Journal of Plant Sciences Vol.8 No.12, November 13, 2017

DOI: 10.4236/ajps.2017.812199 1,159 Downloads 3,491 Views Citations
This article belongs to the Special Issue on Plant Tissue Culture
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11, November 15, 2022

DOI: 10.4236/fns.2022.1311063 386 Downloads 1,776 Views Citations

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