Fresh Milk; Bacteria Content; Somatic Cell; Milk Quality Standards - Articles

Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo (Articles)

Hysen Bytyqi, Hajrip Mehmeti, Idriz Vehapi, Fillojeta Rrustemaj, Ibrahim Mehmeti

Food and Nutrition Sciences Vol.4 No.4, April 15, 2013

DOI: 10.4236/fns.2013.44053 4,237 Downloads 6,944 Views Citations
Impact of Bacterial and Somatic Cells Content on Quality Fresh Milk in Small-Scale Dairy Farms in Kosovo (Articles)

Hysen Bytyqi, Idriz Vehapi, Sejdi Rexhepi, Mentor Thaqi, Dritan Sallahi, Ibrahim Mehmeti

Food and Nutrition Sciences Vol.4 No.10, September 11, 2013

DOI: 10.4236/fns.2013.410132 4,042 Downloads 6,679 Views Citations
Udder Health Status of First Parity Dairy Cows in Early-Lactation Based on Somatic Cell Count Categories (Articles)

Găvan Constantin, Riza Mihaela

Open Journal of Animal Sciences Vol.13 No.3, July 31, 2023

DOI: 10.4236/ojas.2023.133029 223 Downloads 913 Views Citations
Survey on Raw Milk Quality in Kosovo (Articles)

Hysen Bytyqi, Stefan Bigler, Skender Muji, Ardita Jahja, Urs Zaugg

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25058 6,468 Downloads 12,847 Views Citations
Determination of caprine serum albumin in milk using bromocresol green dye (Articles)

B. A. Olaniyan, X. Zhao, A. F. Mustafa

Open Journal of Animal Sciences Vol.3 No.3, July 19, 2013

DOI: 10.4236/ojas.2013.33039 7,139 Downloads 11,119 Views Citations
Evaluation of Milk Compositional Quality and Mammary Gland Health of Dairy Herds in the Southwestern Brazilian Amazon (Articles)

Luciana G. Brito, José R. Vieira Júnior, Fábio da S. Barbieri, Rodrigo B. Rocha, Marivaldo R. Figueiró, Websten C. da Silva, Gilvânia L. O. Carvalho, José de Arimatéia Silva, Guilherme N. Souza

Open Journal of Veterinary Medicine Vol.6 No.9, September 27, 2016

DOI: 10.4236/ojvm.2016.69018 1,974 Downloads 3,562 Views Citations
An Interconnection between Elevated SCC Levels in Milk around the First Artificial Insemination and Pregnancy Rate in Dairy Cows (Articles)

Găvan Constantin

Open Journal of Animal Sciences Vol.13 No.4, October 26, 2023

DOI: 10.4236/ojas.2023.134037 194 Downloads 761 Views Citations
Prevalence and Antibiotic Resistance Pattern among the Mastitis Causing Microorganisms (Articles)

Karanvir Singh, Mudit Chandra, Gurpreet Kaur, Deepti Narang, Dhiraj Kumar Gupta

Open Journal of Veterinary Medicine Vol.8 No.4, April 30, 2018

DOI: 10.4236/ojvm.2018.84007 2,338 Downloads 4,497 Views Citations
High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods (Articles)

Stephanie Sinnett, Joshua Lowndes, Von Nguyen, Nan Lv, James Rippe

Food and Nutrition Sciences Vol.5 No.11, June 17, 2014

DOI: 10.4236/fns.2014.511111 3,842 Downloads 6,032 Views Citations
This article belongs to the Special Issue on Research of Carbohydrate in Food
Reducing Efficiencies of the Commonly Used Heat Treatment Methods and Fermentation Processes on Aflatoxin M1 in Naturally Contaminated Fresh Cow Milk (Articles)

G. K. Omeiza, M. Mwanza, S. I. Enem, E. Godwin, M. A. Adeiza, C. Okoli

Open Journal of Veterinary Medicine Vol.8 No.8, August 31, 2018

DOI: 10.4236/ojvm.2018.88013 1,031 Downloads 2,689 Views Citations
Hygienic Production Practices and Microbial Quality of Cow Milk in Cheha District of Gurage Zone, Southern Ethiopia (Articles)

Kibebew Babege, Mitiku Eshetu, Firew Kassa

Open Journal of Animal Sciences Vol.10 No.3, July 24, 2020

DOI: 10.4236/ojas.2020.103038 1,114 Downloads 3,589 Views Citations
Microbiological Quality of Goat Milk in Degahbur District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Abdi Ahmed, Tadele Amentie, Kawnin Abdimahad

Open Journal of Animal Sciences Vol.12 No.3, July 29, 2022

DOI: 10.4236/ojas.2022.123039 342 Downloads 1,522 Views Citations
The Role of Lactic Acid Bacteria in Milk Fermentation (Articles)

Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54051 55,617 Downloads 83,773 Views Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture (Articles)

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo

Advances in Microbiology Vol.5 No.11, October 27, 2015

DOI: 10.4236/aim.2015.511079 4,921 Downloads 7,147 Views Citations
Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria (Articles)

Dakalo Dashe, Egon Bech Hansen, Mohammed Yusuf Kurtu, Tesfemariam Berhe, Mitiku Eshetu, Yonas Hailu, Amsalu Waktola, Adane Shegaw

Open Journal of Animal Sciences Vol.10 No.3, June 11, 2020

DOI: 10.4236/ojas.2020.103024 1,103 Downloads 3,067 Views Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice (Articles)

Fabrice Ambe Ngwa, Bertrand Tatsinkou Fossi, Germain Sotoing Taiwe, Liliane Laure Toukam Tatsinkou, Pride Tanyi Bobga, Merveille Tchichoua Ndalloka, Dane Damo Lea, Bertrand Yuwong Wanyu, Samuel Wanji

Journal of Biosciences and Medicines Vol.10 No.9, September 30, 2022

DOI: 10.4236/jbm.2022.109022 339 Downloads 1,929 Views Citations
Milk Intoxication—A Case Report (Articles)

Alex N. Bastick, Jet J. Bakker, Remi Wulkan, Johannes M. M. Boots

International Journal of Clinical Medicine Vol.3 No.3, May 29, 2012

DOI: 10.4236/ijcm.2012.33045 8,450 Downloads 15,480 Views Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks (Articles)

Fawzy S. Ibrahim, Ateteallah H. Ateteallah, Hussein A. Abd El-aal, Osama S. F. Khalil

Food and Nutrition Sciences Vol.10 No.1, January 8, 2019

DOI: 10.4236/fns.2019.101003 1,178 Downloads 2,956 Views Citations
Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from Solanum elaeagnifolium (Articles)

Nina del Rocío Martínez-Ruiz, Sandra Flores Enriquez, Rosa Emma Vázquez-Nájera, José Alberto López-Díaz

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A009 6,285 Downloads 9,416 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Scrutiny of Microorganisms in Fermented Milk Beverage and Water from Dairy under State Inspection (Articles)

Kristy Ellen Oliveira Santos, Ludmilla Santana Soares e Barros

Food and Nutrition Sciences Vol.12 No.11, November 11, 2021

DOI: 10.4236/fns.2021.1211074 335 Downloads 1,449 Views Citations

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