Fresh Chicken Meat - Articles - Scientific Research Publishing

Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121006 1,054 Downloads 3,919 Views Citations
Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat (Articles)

Khalid A. Alkheraije

Open Journal of Veterinary Medicine Vol.3 No.2, June 10, 2013

DOI: 10.4236/ojvm.2013.32029 3,648 Downloads 5,903 Views Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying (Articles)

Lamin S. Kassama, Michael Ngadi

Food and Nutrition Sciences Vol.7 No.10, August 30, 2016

DOI: 10.4236/fns.2016.710089 3,013 Downloads 7,272 Views Citations
Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton (Articles)

Erqing Jin, Cong Peng, Shun Liao, Jianzhong Wu

Food and Nutrition Sciences Vol.7 No.14, December 19, 2016

DOI: 10.4236/fns.2016.714125 1,571 Downloads 3,304 Views Citations
Antibiotic Resistance and Potential Pathogenicity of an Isolate Salmonella enterica enterica Based on Genomic Comparison with of 103 and 2199 Strains Obtained from Contaminated Chicken Meat in Mexico (Articles)

Renaud Condé, Pérez de la Rosa Diego, Lozano Luis, Hernández Salgado Homero, Rocha-Martínez Karina, Rojas-Ramírez E. Edmundo, Sachman-Ruiz Bernardo

Advances in Microbiology Vol.8 No.7, July 26, 2018

DOI: 10.4236/aim.2018.87031 1,438 Downloads 2,842 Views Citations
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments (Articles)

Samer Mudalal, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi, Claudio Cavani

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51005 5,247 Downloads 8,535 Views Citations
This article belongs to the Special Issue on
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57077 5,671 Downloads 8,843 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat (Articles)

Lamin S. Kassama, Michael Ngadi

Advances in Chemical Engineering and Science Vol.6 No.4, August 23, 2016

DOI: 10.4236/aces.2016.64033 2,816 Downloads 8,885 Views Citations
Comparative Growth Performance, Carcass Characteristics and Meat Quality of Local Horro and Exotic Cockerels of Tropical Origin Fed Growers Diet (Articles)

Abrar Biazen, Urge Mengistu, Ameha Negassi, Aseffa Getenet, Abegaz Solomon, Dessie Tadelle

Open Journal of Animal Sciences Vol.11 No.1, January 28, 2021

DOI: 10.4236/ojas.2021.111006 1,152 Downloads 5,428 Views Citations
Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes (Articles)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Open Journal of Animal Sciences Vol.12 No.2, April 15, 2022

DOI: 10.4236/ojas.2022.122022 424 Downloads 1,758 Views Citations
Preparing and Evaluation of New Nutritious Products from Quail Meat (Articles)

Manar M. Farag, Nadia A. Abd-El-Aziz, Afaf M. Ali

Food and Nutrition Sciences Vol.12 No.9, September 15, 2021

DOI: 10.4236/fns.2021.129066 505 Downloads 3,545 Views Citations
Antibiotic Susceptibility Pattern and Identification of Multidrug Resistant Novel Salmonella Strain in Poultry Chickens of Hathazari Region in Chattogram, Bangladesh (Articles)

Kamrun Nahar Islam, Eshiika Eshaa, Mahamudul Hassan, Tasneem Chowdhury, Sifat Uz Zaman

Advances in Microbiology Vol.12 No.2, February 11, 2022

DOI: 10.4236/aim.2022.122005 534 Downloads 2,860 Views Citations
Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish (Articles)

Nadia A. Abd-El-Aziz, Taha A. El Sesy, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.8, August 4, 2021

DOI: 10.4236/fns.2021.128060 862 Downloads 5,687 Views Citations
Geophysical Investigation of the Fresh-Saline Water Interface in the Coastal Area of Abergwyngregyn (Articles)

Ismaila B. Obikoya, Jim D. Bennell

Journal of Environmental Protection Vol.3 No.9, September 25, 2012

DOI: 10.4236/jep.2012.39121 6,318 Downloads 9,056 Views Citations
Detection of Polymorphism of Pituitary Specific Transcription Factor 1 Gene and Its Association with Bodyweight of Fulani and Yoruba Ecotype Chickens (Articles)

Semiu F. Bello, Mabel O. Akinyemi, Rasheed B. Fatai, Muslim K. Ewuola, Ridwan O. Ahmed, Favour Oluwapelumi Oyelami, Fisayo T. Akinyemi, Babatunde Shittu Olasege

Open Journal of Animal Sciences Vol.10 No.2, March 17, 2020

DOI: 10.4236/ojas.2020.102016 772 Downloads 2,072 Views Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level (Articles)

Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37120 9,092 Downloads 13,328 Views Citations
Investigation of the Acceptability of Cultured Meat in University Students (Articles)

Merve Kumru, Hulya Demir

Food and Nutrition Sciences Vol.15 No.2, February 29, 2024

DOI: 10.4236/fns.2024.152009 230 Downloads 1,057 Views Citations
Fresh Fruits and Vegetables “Last Mile” Home Delivery in China Current Situation Research (Articles)

Xuewen Zhang, Haifang Zhang

American Journal of Industrial and Business Management Vol.6 No.7, July 25, 2016

DOI: 10.4236/ajibm.2016.67080 3,195 Downloads 7,264 Views Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria (Articles)

C. J. Akunne, P. O. Adeniji

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126045 659 Downloads 4,486 Views Citations
Quantitative Determination of Cd and Pb in Tissues and Organs of Chickens Raised in El-Jabel Alakhder Region—Libya (Articles)

Ramadan E. Abdolgader, Ramadan A. Hussain, Salah M. Hasan, Agoub A. Agoub

Food and Nutrition Sciences Vol.4 No.8, July 17, 2013

DOI: 10.4236/fns.2013.48098 4,960 Downloads 6,989 Views Citations

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