Food Self-Sufficiency - Articles - Scientific Research Publishing

A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio (Articles)

Kunihisa Yoshii, Tatsuo Oyama

American Journal of Operations Research Vol.6 No.1, January 26, 2016

DOI: 10.4236/ajor.2016.61007 4,322 Downloads 5,926 Views Citations
Identifying the Ecosystem Services of Biodiversity on the Island of Martinique for Society (Articles)

Lionel Marceau Hirep

Natural Resources Vol.16 No.13, December 29, 2025

DOI: 10.4236/nr.2025.1613039 31 Downloads 244 Views Citations
This article belongs to the Special Issue on Tropical Islands and Biodiversity
Determinants for Sustainability of Microfinance Institutions in North “A” District in Zanzibar (Articles)

Zacharia S. Masanyiwa, Tafuteni N. Chusi, Ali U. Haji

Open Journal of Business and Management Vol.10 No.4, June 7, 2022

DOI: 10.4236/ojbm.2022.104083 608 Downloads 3,324 Views Citations
Carbon Dioxide Emissions and Energy Self-Sufficiency of Woody Biomass Utilization for Residential Heating: A Case Study of Nishiwaga, Japan (Articles)

Daisuke Sawauchi, Daisuke Kunii, Yasutaka Yamamoto

Journal of Environmental Protection Vol.6 No.4, April 13, 2015

DOI: 10.4236/jep.2015.64032 4,388 Downloads 5,756 Views Citations
Energy Assessment of Building Integrated Photovoltaics and Fuel Cell Systems: Design Study for Building(s) of Mie, Japan (Articles)

Akira Nishimura, Satoshi Kitagawa, Masafumi Hirota, Mohan Lal Kolhe

Smart Grid and Renewable Energy Vol.8 No.5, May 27, 2017

DOI: 10.4236/sgre.2017.85009 1,797 Downloads 3,655 Views Citations
Assessment on Energy Self-Sufficiency Rate for Building Integrated Photovoltaics and Fuel Cell System in Japan (Articles)

Akira Nishimura, Satoshi Kitagawa, Masafumi Hirota, Eric Hu

Smart Grid and Renewable Energy Vol.8 No.6, June 27, 2017

DOI: 10.4236/sgre.2017.86013 1,690 Downloads 3,580 Views Citations
Energy Characteristics of an Integrated Power Generation System with Photovoltaic and Fuel Cell (Articles)

Akira Nishimura, Syota Tanikaga, Masafumi Hirota, Eric Hu

Smart Grid and Renewable Energy Vol.9 No.4, April 30, 2018

DOI: 10.4236/sgre.2018.94005 1,109 Downloads 2,293 Views Citations
“Eternal Motion” as a “Form of Movement of a Special Nature” and the Main Condition for the Creation of the Universe (Articles)

Avas Khugaev, Eugeniya Bibaeva

Journal of Applied Mathematics and Physics Vol.12 No.6, June 19, 2024

DOI: 10.4236/jamp.2024.126125 113 Downloads 989 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,042 Downloads 8,107 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,268 Downloads 7,903 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,388 Downloads 13,275 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,504 Downloads 7,821 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,832 Downloads 5,801 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,654 Downloads 5,192 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,724 Downloads 19,347 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,096 Downloads 9,406 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,354 Downloads 5,136 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,183 Downloads 12,871 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,157 Downloads 7,764 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,141 Downloads 8,718 Views Citations

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