Food Recipe - Articles - Scientific Research Publishing

Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients (Articles)

Jiale Zhuang, Junhui Gao

Food and Nutrition Sciences Vol.9 No.7, July 18, 2018

DOI: 10.4236/fns.2018.97062 1,123 Downloads 2,560 Views Citations
Evaluation of Acute and Subacute Toxicities of a Recipe Based on Three Leafy Vegetables in Laboratory Rodents (Articles)

Lewis Raud Miamb, Bonaventure Max Lazare Peneme, Berthrand Stéphane Lingomo Wossolo, Arnaud Wilfrid Etou Ossibi

Journal of Biosciences and Medicines Vol.12 No.12, December 2, 2024

DOI: 10.4236/jbm.2024.1212006 96 Downloads 532 Views Citations
Diagnose the Earth (Articles)

Li Zhou

Low Carbon Economy Vol.9 No.3, September 7, 2018

DOI: 10.4236/lce.2018.93006 1,338 Downloads 2,667 Views Citations
Evaluation of Biochemical and Molecular Parameters of Patients Suffering from Chronic Viral Hepatitis B Treated by a Medicinal Plant Recipe of a Health Care Practitioner in Burkina Faso (Articles)

Pengdwendé Fabienne Ingrid Zongo, Bagora Bayala, Tampoubila Edwige Yelemkoure, Marc Donald Wilfried Adico, Jean Marie Compaore, Jacques Simpore

American Journal of Molecular Biology Vol.14 No.4, August 28, 2024

DOI: 10.4236/ajmb.2024.144015 147 Downloads 793 Views Citations
Life Cycle Assessment of Household Water Tanks—A Study of LLDPE, Mild Steel and RCC Tanks (Articles)

Kunal N. Shah, Nanik S. Varandani, Monika Panchani

Journal of Environmental Protection Vol.7 No.5, April 25, 2016

DOI: 10.4236/jep.2016.75068 2,418 Downloads 5,133 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,095 Downloads 8,192 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,272 Downloads 7,961 Views Citations
Phytochemical Analysis, Antioxidant and Antibacterial Capacities of a Congolese Traditional Recipe and Medicinal Plants Commonly Used in Prostate Diseases (Articles)

Messie M. Muipata, Sarah N. Mbwaka, Patricia M. Mbombo, Isaac E. Kaba, Jonathan M. Mukanya, Pathy B. Lokole, Dorcas L. Mukundi, Blaise-Pascal I. Mutonkole, Walter K. Ndjibu, Néhémie E. Bala, Cyprien L. Mbundu, Boniface L. Nlandu, Nadège K. Ngombe, Paulin K. Mutwale, Tshilumbu K. Paul

Journal of Biosciences and Medicines Vol.13 No.5, May 30, 2025

DOI: 10.4236/jbm.2025.135030 105 Downloads 782 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,434 Downloads 13,358 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,547 Downloads 7,918 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,872 Downloads 5,891 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,685 Downloads 5,259 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,758 Downloads 19,447 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,117 Downloads 9,499 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,395 Downloads 5,252 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9, August 20, 2013

DOI: 10.4236/fns.2013.49114 10,224 Downloads 12,980 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8, March 12, 2014

DOI: 10.4236/health.2014.68084 5,202 Downloads 7,846 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3, July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,176 Downloads 8,798 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4, August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,424 Downloads 6,441 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,691 Downloads 7,989 Views Citations

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