Food Processing - Articles - Scientific Research Publishing

Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products (Articles)

Vidana Gamage Gayan Chandrajith, Dilukshi Vichakshana Karunasena, Roshima Vithanage

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104030 1,623 Downloads 5,596 Views Citations
Fail-Safe Design by Outer Cover of High Pressure Vessel for Food Processing (Articles)

Yuichi Otsuka, Jyunpei Fujii, Masaki Takato, Yoshiharu Mutoh

Open Journal of Safety Science and Technology Vol.1 No.3, December 30, 2011

DOI: 10.4236/ojsst.2011.13009 5,006 Downloads 9,660 Views Citations
Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index (Articles)

Benoît B. Koubala, Germain Kansci, Abdoulaye N. P. Fifen, Angèle I. Ngoufack, Yvette C. M. Dadjeu

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59088 5,060 Downloads 7,703 Views Citations
Effect of Inorganic Salts on the Thermotolerance and Probiotic Properties of Lactobacilli Isolated from Curdled Milk Traditionally Produced in Mezam Division, Cameroon (Articles)

Bertrand Tatsinkou Fossi, Gordon Nchanji Takop, Robert Ndjouenkeu

Advances in Microbiology Vol.7 No.8, August 7, 2017

DOI: 10.4236/aim.2017.78046 1,423 Downloads 2,873 Views Citations
Investigation and Control of Tomato Production Plant (Articles)

S. A. Hussein, D. M. Alsekait, G. A. Gasmelsead

Food and Nutrition Sciences Vol.11 No.1, January 6, 2020

DOI: 10.4236/fns.2020.111001 935 Downloads 3,488 Views Citations
In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38147 6,761 Downloads 10,274 Views Citations
Seablite (Suaeda maritima) Product for Cooking, Samut Songkram Province, Thailand (Articles)

Ampornsri Pornpitakdamrong, Yuttana Sudjaroen

Food and Nutrition Sciences Vol.5 No.9, April 24, 2014

DOI: 10.4236/fns.2014.59094 4,071 Downloads 7,053 Views Citations
Barriers to Innovation Capacity: A Case of Food Processing Small and Medium Enterprises (SMEs) in Lusaka’s Industrial Area (Articles)

Miyanda Kapepe, Terence Malama

Open Journal of Business and Management Vol.12 No.4, July 25, 2024

DOI: 10.4236/ojbm.2024.124140 280 Downloads 1,134 Views Citations
Hazard Recognition and Control Processes in Manufacturing Plant (Articles)

Ubong Ita Ekanem

Open Journal of Safety Science and Technology Vol.15 No.3, September 16, 2025

DOI: 10.4236/ojsst.2025.153012 158 Downloads 1,358 Views Citations
Artificial Intelligence-Enabled Precision Functional Foods for Drug-Resistant Epilepsy: Bridging Next-Generation Food Processing, Gut-Brain Axis Modulation, and Intracranial Electrophysiology (Articles)

Chao Jiang, Xin Liu, Junhe Cui, Yaning Ding, Chenyang Bai, Zhiqiang Cui, Chuang Guo

Journal of Biosciences and Medicines Vol.14 No.3, March 27, 2026

DOI: 10.4236/jbm.2026.143043 45 Downloads 275 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1, January 23, 2014

DOI: 10.4236/ojd.2014.31001 4,070 Downloads 8,151 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4, April 26, 2018

DOI: 10.4236/oalib.1104392 1,270 Downloads 7,933 Views Citations
Investigating Cognitive Processes Underlying Reading in Arabic: Evidence from Typical and Poor Reading Performance (Articles)

Haitham Taha

Psychology Vol.4 No.12, December 26, 2013

DOI: 10.4236/psych.2013.412148 4,648 Downloads 6,910 Views Citations
Influences of Levels of Processing, Misleading Intensity and Warnings on Memory Suggestibility (Articles)

Xiao-Jun Cao, Shen Tu, Xu Chen

Psychology Vol.6 No.6, May 8, 2015

DOI: 10.4236/psych.2015.66069 3,849 Downloads 5,116 Views Citations
A Novel Application in Green Chemical Processing Using Reject Brines and Carbon Dioxide as Raw Materials (Articles)

Hussein Abdel-Aal, K. M. Zohdy, Maha Abdelkreem, S. M.-S. Abdel-Hamid, M. Bassyouni

Engineering Vol.5 No.1A, January 29, 2013

DOI: 10.4236/eng.2013.51A022 4,875 Downloads 7,362 Views Citations
This article belongs to the Special Issue on Green Energy Engineering
The Development of Decision-Making Maps for the High-Speed Machining (HSM) of Rhyodacite (Carijó Basalt) in Milling-Based Processing Applications (Articles)

Hélio Dorneles Etchepare, Wilson Kindlein Júnior

Modern Mechanical Engineering Vol.3 No.4, November 26, 2013

DOI: 10.4236/mme.2013.34025 5,083 Downloads 7,427 Views Citations
The Use of Cellulose Nanofillers in Obtaining Polymer Nanocomposites: Properties, Processing, and Applications (Articles)

Fernanda Abbate dos Santos, Gisele C. V. Iulianelli, Maria Inês Bruno Tavares

Materials Sciences and Applications Vol.7 No.5, May 20, 2016

DOI: 10.4236/msa.2016.75026 6,018 Downloads 13,624 Views Citations
Processing Treatments of Beniseed (Sesamum indicum Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour (Articles)

Nwamaka A. Obeta, Chika E. Otuu, Fabian U. Ugwuona, Evangeline S. Peter

Food and Nutrition Sciences Vol.11 No.4, April 29, 2020

DOI: 10.4236/fns.2020.114023 954 Downloads 3,368 Views Citations
Some Processing Steps and Uses of Cashew Apples: A Review (Articles)

Lou Boli Caroline Sahie, Doudjo Soro, Kisselmina Youssouf Kone, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao

Food and Nutrition Sciences Vol.14 No.1, January 31, 2023

DOI: 10.4236/fns.2023.141004 661 Downloads 5,279 Views Citations
Learning to Cope with Trauma and Moving Forward (Articles)

Connie Taute

Psychology Vol.14 No.6, June 30, 2023

DOI: 10.4236/psych.2023.146055 475 Downloads 2,413 Views Citations

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