Food Consumer Choice - Articles - Scientific Research Publishing

Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,758 Downloads 19,446 Views Citations
Determinates That Influence Food Comsumption among Older Members of a Midwest Community (Articles)

Deanna Pucciarelli, Adrienne Thomas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29136 6,974 Downloads 10,902 Views Citations
Determinants of Consumer Choice in Retail Supermarkets: A Case of Brazzaville, Republic of the Congo (Articles)

Sarah Armande Tsono Andzelet

Open Access Library Journal Vol.12 No.11, November 24, 2025

DOI: 10.4236/oalib.1114505 65 Downloads 887 Views Citations
Factors Affecting Consumer Choice in the Hotel Industry: A Case of Equatorial Guinea (Articles)

Perdo Jesus Nsue Bela

Open Access Library Journal Vol.11 No.11, November 25, 2024

DOI: 10.4236/oalib.1112541 169 Downloads 1,892 Views Citations
The Intertemporal State Adjustment Model (Articles)

Michael K. Wohlgenant

Theoretical Economics Letters Vol.7 No.3, April 24, 2017

DOI: 10.4236/tel.2017.73043 1,406 Downloads 2,326 Views Citations
Confectionery and Child Consumers: Situation and Solution Proposals (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.10 No.8, August 7, 2019

DOI: 10.4236/fns.2019.108064 913 Downloads 3,404 Views Citations
Consumer Ideology Determines Shopping Preferences at Farmers Markets in Two US Geographical Regions (Articles)

Deanna Pucciarelli, Stacey Faith

Food and Nutrition Sciences Vol.5 No.19, October 17, 2014

DOI: 10.4236/fns.2014.519205 3,685 Downloads 5,439 Views Citations
This article belongs to the Special Issue on Organic Food
Emotional-Cognitive Overconfidence and Gender (Articles)

Gustavo Maia, Daniel Bonfim, Sergio Da Silva

Open Access Library Journal Vol.7 No.2, February 20, 2020

DOI: 10.4236/oalib.1106116 471 Downloads 1,933 Views Citations
Drivers of Fuel Choice for Cooking among Uganda’s Households (Articles)

Vincent Katutsi, Turyareeba Dickson, Adella Grace Migisha

Open Journal of Energy Efficiency Vol.9 No.3, September 24, 2020

DOI: 10.4236/ojee.2020.93008 952 Downloads 3,467 Views Citations
The Influence of Organic and Conventional Food on Human Health (Articles)

Manal Raden Al Mutiri, Noorah Saleh Al-Sowayan

Food and Nutrition Sciences Vol.12 No.12, December 27, 2021

DOI: 10.4236/fns.2021.1212095 857 Downloads 6,350 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Historical Perspective of Synthetic Biology in Food Production (Articles)

Adriane Bruchez, Laura Possani, Angela Rozane Leal de Souza, Glauco Schultz

Advances in Bioscience and Biotechnology Vol.13 No.10, October 11, 2022

DOI: 10.4236/abb.2022.1310029 315 Downloads 1,667 Views Citations
This article belongs to the Special Issue on Bioscience and Agricultural Biotechnology
Consumers’ Perception and Knowledge of Food Additives in Senegal: A Pilot Study (Articles)

Alé Kane, Hamidou Mbodji, Papa Mamadou Dit Doudou Sylla, Alioune Sow, Abdoulaye Tamba, Malick Mbengue, Mady Cissé

Open Journal of Applied Sciences Vol.14 No.1, January 8, 2024

DOI: 10.4236/ojapps.2024.141003 376 Downloads 2,287 Views Citations
Hybrid Banana Palatability and Preference Analysis in the Major Banana Production South Western Agro-Ecological Zone, Uganda (Articles)

Peace Kankwatsa, Ivan Kabiita Arinaitwe, Robert Muzira, Hellen Mutenyo, Isaac Magumba, Maggiore Kyomugisha

Open Access Library Journal Vol.13 No.6, June 29, 2026

DOI: 10.4236/oalib.1115457 24 Downloads 85 Views Citations
The Effect of Dietary & Transportation Choices on Climate Change (Articles)

Nathaniel Etheridge Frank-White, Rowan Burns-Kirkness, Erica Frank

Food and Nutrition Sciences Vol.2 No.5, July 8, 2011

DOI: 10.4236/fns.2011.25069 6,980 Downloads 12,549 Views Citations
Differences between Occasional Organic and Regular Organic Food Consumers in Germany (Articles)

Dörthe Krömker, Ellen Matthies

Food and Nutrition Sciences Vol.5 No.19, October 14, 2014

DOI: 10.4236/fns.2014.519203 5,252 Downloads 8,553 Views Citations
This article belongs to the Special Issue on Organic Food
Food Choice Behaviour of Chinese Consumers in Shenyang, Liaoning Province (Articles)

Roseline Love MacArthur, Yuehua Wang, Xuqiao Feng

Modern Economy Vol.6 No.9, September 1, 2015

DOI: 10.4236/me.2015.69088 3,452 Downloads 4,967 Views Citations
This article belongs to the Special Issue on Consumption and Consumerism
The Political Economy of Policy Instrument Choice: Theory and Evidence from Agricultural and Food Policies (Articles)

Johan Swinnen, Alessandro Olper, Thijs Vandemoortele

Theoretical Economics Letters Vol.6 No.1, February 26, 2016

DOI: 10.4236/tel.2016.61013 3,480 Downloads 5,996 Views Citations
The NOTHING ELSE Brand: A Case Study (Articles)

Dave Brown, Bruce Donaldson, Andrew Parsons, Deborah Macrae, John Kelleher, Mary Yan, Elaine Rush

Food and Nutrition Sciences Vol.6 No.3, March 11, 2015

DOI: 10.4236/fns.2015.63033 4,021 Downloads 5,876 Views Citations
Consumers’ Perception and Attitudes toward Packaged Milk in Turkey—A Descriptive Study (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.6, May 18, 2016

DOI: 10.4236/fns.2016.76042 3,446 Downloads 7,198 Views Citations
Emotional Experience of Consumption of Fast Food—A Study of College Students in Sultanate of Oman (Articles)

T. Kalakumari, Saed Adnan Mustafa, Randolf Von Narbay Salindo

Open Journal of Business and Management Vol.8 No.2, February 4, 2020

DOI: 10.4236/ojbm.2020.82028 767 Downloads 4,927 Views Citations

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