Fish; Chicken; Surimi-Like Material; Whiteness; Texture; Sensory - Articles

Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material (Articles)

William Renzo Cortez-Vega, Gustavo Graciano Fonseca, Carlos Prentice

Food and Nutrition Sciences Vol.3 No.11, November 19, 2012

DOI: 10.4236/fns.2012.311192 5,197 Downloads 7,951 Views Citations
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens (Articles)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Open Journal of Animal Sciences Vol.12 No.4, August 15, 2022

DOI: 10.4236/ojas.2022.124043 460 Downloads 2,538 Views Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality (Articles)

Alessandra Danza, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Janine Laverse, Vincenzo Lampignano, Francesco Contò, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.5 No.11, May 29, 2014

DOI: 10.4236/fns.2014.511108 4,832 Downloads 7,529 Views Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar (Articles)

Nargis Akter, Md. Sajib Al Reza, Md. Esrafil, Md. Al Amin, Sonyia Akter, Neaz Morshed Reza, Md. Nazmul Huda Nasim, Pratima Roy Dina

Food and Nutrition Sciences Vol.14 No.4, April 12, 2023

DOI: 10.4236/fns.2023.144019 302 Downloads 1,852 Views Citations
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study (Articles)

Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks

Food and Nutrition Sciences Vol.4 No.12, November 29, 2013

DOI: 10.4236/fns.2013.412157 4,933 Downloads 8,556 Views Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits (Articles)

Yashi Srivastava

Food and Nutrition Sciences Vol.1 No.2, November 3, 2010

DOI: 10.4236/fns.2010.12007 8,134 Downloads 15,663 Views Citations
Projective Mapping and Product Positioning of Deep Fat Fried Snack (Articles)

Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26093 8,484 Downloads 13,831 Views Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Articles)

Eleni Manolopoulou, Theodoros Varzakas

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29130 10,479 Downloads 20,274 Views Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits (Articles)

Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34067 6,825 Downloads 11,768 Views Citations
Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens (Articles)

Kamini Joshi, Patricia Sparks, Mendel Friedman, Sadhana Ravishankar

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710090 2,067 Downloads 4,343 Views Citations
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient (Articles)

María Cecilia Doporto, Fernanda Sacco, Sonia Z. Viña, María Alejandra García

Food and Nutrition Sciences Vol.8 No.1, January 10, 2017

DOI: 10.4236/fns.2017.81005 2,030 Downloads 4,733 Views Citations
Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag (Articles)

Maurice G. O’Sullivan, Malco C. Cruz-Romero, Joseph P. Kerry

Food and Nutrition Sciences Vol.9 No.9, September 19, 2018

DOI: 10.4236/fns.2018.99079 1,119 Downloads 2,538 Views Citations
Steamed Wheat Breads with Auricularia polytricha Powder as a Functional Food Product (Articles)

Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang

Open Access Library Journal Vol.6 No.11, November 6, 2019

DOI: 10.4236/oalib.1105598 313 Downloads 1,393 Views Citations
Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags (Articles)

Kamini Joshi, Patricia Sparks, Mendel Friedman, Carl Olsen, Tara McHugh, Sadhana Ravishankar

Food and Nutrition Sciences Vol.12 No.2, February 26, 2021

DOI: 10.4236/fns.2021.122015 1,280 Downloads 2,819 Views Citations
Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials (Articles)

Olusegun Ayodele Oyelese, Jacob Oyeleye Oyedokun

Food and Nutrition Sciences Vol.4 No.12, November 27, 2013

DOI: 10.4236/fns.2013.412154 6,420 Downloads 10,935 Views Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet (Articles)

Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi

Food and Nutrition Sciences Vol.7 No.9, July 25, 2016

DOI: 10.4236/fns.2016.79074 2,785 Downloads 4,950 Views Citations
This article belongs to the Special Issue on Food Sensory Evaluation
The Role of Whiteness in Access Disparities in College Counseling Services (Articles)

Jeff Klug, Sharon K. Anderson

Open Access Library Journal Vol.10 No.12, December 27, 2023

DOI: 10.4236/oalib.1110814 100 Downloads 677 Views Citations
Black Youths’ Challenges in the “New” South Africa: Education, Language and Identity in Kopano Matlwa’s Coconut (2007) (Articles)

Khaya Gqibitole

Open Journal of Social Sciences Vol.7 No.12, December 13, 2019

DOI: 10.4236/jss.2019.712018 2,392 Downloads 5,056 Views Citations
A New View of the Dynamics of Particle Structure (Articles)

Yiquan Jiang

Journal of Applied Mathematics and Physics Vol.10 No.8, August 31, 2022

DOI: 10.4236/jamp.2022.108173 225 Downloads 1,039 Views Citations
The Politics of Data:Uncovering Whiteness in Conventional Social Policy and Social Work Research (Articles)

Ann Curry-Stevens, Amanda Cross-Hemmer, Nichole Maher, Julia Meier

Sociology Mind Vol.1 No.4, October 14, 2011

DOI: 10.4236/sm.2011.14024 6,849 Downloads 14,070 Views Citations

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