Fermented Pepper - Articles - Scientific Research Publishing

Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene (Articles)

Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Joseph Goma-Tchimbakala, Stech Anomene Eckzehel Nzaou, Chancelvie Pahivelle Limingi Polo, Mickaëlle Bokamba Moukala

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121004 680 Downloads 1,779 Views Citations
Mathematical Modelling of Fermented Chilli Pepper (Capsicum chinense) Drying in a Hot Air Oven (Articles)

Prince Moukouyou Bissombolo, Claude N’dembe Bibalou, Guelord Bertrand Elongo, Rachel Moyen

Journal of Agricultural Chemistry and Environment Vol.14 No.2, March 24, 2025

DOI: 10.4236/jacen.2025.142011 108 Downloads 640 Views Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review (Articles)

Yihai Chang, Saeed Hamid Saeed Omer, Gaoqiang Li, Haoshuai Lian, Yongli Liu

Open Journal of Animal Sciences Vol.12 No.2, March 22, 2022

DOI: 10.4236/ojas.2022.122015 493 Downloads 2,538 Views Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt (Articles)

Blake Brignac, Kayanush J. Aryana

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39168 5,660 Downloads 9,863 Views Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life (Articles)

Mohammed Alhejaili, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010089 987 Downloads 2,081 Views Citations
Optimization of the Protocol for the in Vitro Cultivation of Piper aduncum L. (Articles)

Sâmia Torres Silva, Fernanda Ventorim Pacheco, Ivan Caldeira Almeida Alvarenga, José Eduardo Brasil Pereira Pinto, Suzan Kelly Vilela Bertolucci, Cibelly Pereira Ferreira

American Journal of Plant Sciences Vol.5 No.23, November 27, 2014

DOI: 10.4236/ajps.2014.523363 4,707 Downloads 6,143 Views Citations
This article belongs to the Special Issue on Medicinal Plants
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (Chrysichthys nigrodigitatus) (Articles)

O. A. Oyelese, O. M. Sao, M. A. Adeuya, J. O. Oyedokun

Food and Nutrition Sciences Vol.4 No.11, October 9, 2013

DOI: 10.4236/fns.2013.411149 10,073 Downloads 13,344 Views Citations
Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke (Articles)

Weiléko Hélène Dougba, Djedjro Clément Akmel, Emmanuel Aya Diane Boudouin Dibi, Nogbou Emmanuel Assidjo

Food and Nutrition Sciences Vol.15 No.5, May 30, 2024

DOI: 10.4236/fns.2024.155024 166 Downloads 862 Views Citations
Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper (Articles)

Dongjie Liu, Guoliang Sui, Yongzhou He, Ji Liu, Wen Qin

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42022 4,459 Downloads 7,421 Views Citations
Gas Exchange and Production of Photosynthetic Pigments of Piper aduncum L. Grown at Different Irradiances (Articles)

Fernanda Ventorim Pacheco, Helbert Rezende de Oliveira Silveira, Amauri Alves Alvarenga, Ivan Caldeira Almeida Alvarenga, José Eduardo Brasil Pereira Pinto, Jean Marcel Sousa Lira

American Journal of Plant Sciences Vol.4 No.12C, December 26, 2013

DOI: 10.4236/ajps.2013.412A3014 5,034 Downloads 7,382 Views Citations
This article belongs to the Special Issue on Plant Stress Response Research
Ability of Fungi, Isolated from Nsukka Peppers and Garden-Egg Plant Rhizospheres, to Solubilize Phosphate and Tolerate Cadmium (Articles)

C. E. Onyia, C. U. Anyawu, M. N. Ikegbunam

Advances in Microbiology Vol.5 No.7, July 8, 2015

DOI: 10.4236/aim.2015.57051 4,113 Downloads 6,811 Views Citations
Occurrence of Cassava Mosaic Begomovirus New Species and Ageratum Leaf Curl Cameroon Virus on Pepper (Capsicum annuum L.) in Togo (Articles)

Kodjovi Atassé Dansou-Kodjo, Assion Sétu Mivedor, Kossikouma Djodji Adjata, Jérôme Duclercq, Yawovi Mawuena Dieudonné Gumedzoe

Agricultural Sciences Vol.10 No.5, May 27, 2019

DOI: 10.4236/as.2019.105052 1,267 Downloads 2,623 Views Citations
Assessment of Growth and Productivity on Four Black Pepper Varieties (Piper nigrum L.) in Three Target Provinces of Vietnam (Articles)

Duong Thi Oanh, Nguyen Van Long, Nguyen Quang Ngoc, Tran Thi Dieu Hien, Pham Thi Hoai, Nguyen Ba Huy

Engineering Vol.13 No.12, December 20, 2021

DOI: 10.4236/eng.2021.1312046 527 Downloads 2,780 Views Citations
Hydrolytic and Antimicrobial Activities of Bacteria Isolated from Fermented Peppers Sold in Markets at Brazzaville, Republic of the Congo (Articles)

Faly Armel Soloka Mabika, Elgie Viennechie Gatsé, Ngo Itsouhou, Tarcisse Baloki Ngoulou, Mérite Berthelie Mouanda Nzoussi, Nguimbi Etienne

Journal of Biosciences and Medicines Vol.12 No.9, September 26, 2024

DOI: 10.4236/jbm.2024.129021 89 Downloads 497 Views Citations
Experimental Study of Superheated Steam Roasting of Coffee-Guinea Pepper Blend Powered by a Biogas Furnace (Articles)

Moustapha Kama, Ababacar Thiam, Kory Faye, Babacar Ndiaye, Elhadji Ibrahima Cisse

Food and Nutrition Sciences Vol.16 No.9, September 8, 2025

DOI: 10.4236/fns.2025.169059 90 Downloads 726 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28115 6,982 Downloads 11,695 Views Citations
Influence of Micro-Encapsulated Probiotic Lactobacillus acidophilus R0052 on the Characteristics of Plain Yogurt (Articles)

Edwin Noland, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23045 6,008 Downloads 10,945 Views Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk (Articles)

Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein

Food and Nutrition Sciences Vol.4 No.12, December 27, 2013

DOI: 10.4236/fns.2013.412167 5,721 Downloads 9,370 Views Citations
Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis (Articles)

Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516168 4,160 Downloads 5,449 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression (Articles)

Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda

Food and Nutrition Sciences Vol.7 No.11, September 23, 2016

DOI: 10.4236/fns.2016.711097 2,344 Downloads 3,998 Views Citations

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