Fermented Feed - Articles - Scientific Research Publishing

Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review (Articles)

Yihai Chang, Saeed Hamid Saeed Omer, Gaoqiang Li, Haoshuai Lian, Yongli Liu

Open Journal of Animal Sciences Vol.12 No.2, March 22, 2022

DOI: 10.4236/ojas.2022.122015 466 Downloads 2,457 Views Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt (Articles)

Blake Brignac, Kayanush J. Aryana

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39168 5,606 Downloads 9,777 Views Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life (Articles)

Mohammed Alhejaili, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010089 953 Downloads 2,029 Views Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (Chrysichthys nigrodigitatus) (Articles)

O. A. Oyelese, O. M. Sao, M. A. Adeuya, J. O. Oyedokun

Food and Nutrition Sciences Vol.4 No.11, October 9, 2013

DOI: 10.4236/fns.2013.411149 10,039 Downloads 13,232 Views Citations
Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke (Articles)

Weiléko Hélène Dougba, Djedjro Clément Akmel, Emmanuel Aya Diane Boudouin Dibi, Nogbou Emmanuel Assidjo

Food and Nutrition Sciences Vol.15 No.5, May 30, 2024

DOI: 10.4236/fns.2024.155024 148 Downloads 806 Views Citations
Influence of Several Fermentation on Seaweed Waste of Feed (Articles)

Xiaohui Liu, Shu-Ping Zhang, Ling Han, Yue Li

Journal of Sustainable Bioenergy Systems Vol.2 No.4, December 27, 2012

DOI: 10.4236/jsbs.2012.24016 5,599 Downloads 9,131 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28115 6,941 Downloads 11,609 Views Citations
Influence of Micro-Encapsulated Probiotic Lactobacillus acidophilus R0052 on the Characteristics of Plain Yogurt (Articles)

Edwin Noland, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23045 5,962 Downloads 10,860 Views Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk (Articles)

Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein

Food and Nutrition Sciences Vol.4 No.12, December 27, 2013

DOI: 10.4236/fns.2013.412167 5,687 Downloads 9,309 Views Citations
Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis (Articles)

Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516168 4,112 Downloads 5,364 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression (Articles)

Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda

Food and Nutrition Sciences Vol.7 No.11, September 23, 2016

DOI: 10.4236/fns.2016.711097 2,321 Downloads 3,923 Views Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk (Articles)

Maki Kobayashi, Tomoyo Shima, Mitsuru Fukuda

Food and Nutrition Sciences Vol.9 No.11, November 28, 2018

DOI: 10.4236/fns.2018.911095 1,230 Downloads 2,874 Views Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene (Articles)

Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Joseph Goma-Tchimbakala, Stech Anomene Eckzehel Nzaou, Chancelvie Pahivelle Limingi Polo, Mickaëlle Bokamba Moukala

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121004 663 Downloads 1,742 Views Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures (Articles)

Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad

Food and Nutrition Sciences Vol.13 No.11, November 10, 2022

DOI: 10.4236/fns.2022.1311062 346 Downloads 1,586 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125032 843 Downloads 2,671 Views Citations
Cassava By-Products as Feed for Pigs in Burkina Faso: Production Processes, Nutritive Values and Economic Costs (Articles)

Timbilfou Kiendrébéogo, Nouhoun Zampaligré, Souleymane Ouédraoogo, Youssouf Mopaté Logténé, Chantal Yvette Kaboré-Zoungrana

Open Access Library Journal Vol.6 No.9, September 26, 2019

DOI: 10.4236/oalib.1105711 543 Downloads 4,443 Views Citations
Effect of Complete Feed Feeding Level and Morning Glory on Growing Pig Performance (Articles)

Samorn Sreng, Sath Keo, J. M. DeRouchey, M. D. Tokach, Lyda Hok, J. L. Vipham

Open Journal of Animal Sciences Vol.10 No.3, June 28, 2020

DOI: 10.4236/ojas.2020.103030 694 Downloads 2,866 Views Citations
The Positive Effects of Proprietary Undenatured B-Glucans on Growing Pigs (Articles)

Bjørn Kristiansen, Ronald J. Amen

Advances in Biological Chemistry Vol.12 No.6, December 28, 2022

DOI: 10.4236/abc.2022.126020 219 Downloads 805 Views Citations
Effects of physiological age on residual feed intake of growing heifers (Articles)

Andrea N. Loyd, Charles R. Long, Andrew W. Lewis, Ronald D. Randel

Open Journal of Animal Sciences Vol.1 No.3, October 14, 2011

DOI: 10.4236/ojas.2011.13011 5,558 Downloads 10,629 Views Citations
On the Thermo Economical Optimization of Feed Water Heaters in Thermal Power Plants (Articles)

Mehmet Sait Söylemez

Smart Grid and Renewable Energy Vol.2 No.4, November 1, 2011

DOI: 10.4236/sgre.2011.24047 8,566 Downloads 15,064 Views Citations

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