Fermented Chilli Pepper - Articles - Scientific Research Publishing

Mathematical Modelling of Fermented Chilli Pepper (Capsicum chinense) Drying in a Hot Air Oven (Articles)

Prince Moukouyou Bissombolo, Claude N’dembe Bibalou, Guelord Bertrand Elongo, Rachel Moyen

Journal of Agricultural Chemistry and Environment Vol.14 No.2, March 24, 2025

DOI: 10.4236/jacen.2025.142011 98 Downloads 569 Views Citations
Testing Organic Fertilizers to Improve Seedlings Quality of Wild “Piquin” Chilli Pepper (Capsicum annuum L. var. glabriusculum) from Northeastern Mexico (Articles)

Edwin Garza-López, Arturo Mora Olivo, José Guadalupe Martínez Avalos, Moisés Ramírez-Meráz

Open Access Library Journal Vol.9 No.4, April 14, 2022

DOI: 10.4236/oalib.1108565 181 Downloads 1,094 Views Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene (Articles)

Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Joseph Goma-Tchimbakala, Stech Anomene Eckzehel Nzaou, Chancelvie Pahivelle Limingi Polo, Mickaëlle Bokamba Moukala

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121004 663 Downloads 1,741 Views Citations
Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin (Articles)

Nicéphore M. Glodjinon, Agossou P. Noumavo, Brice A. M. Ohin, Noel S. Tovide, Fatiou Toukourou, Lamine Baba-Moussa, Aly Savadogo, Farid Baba-Moussa

American Journal of Plant Sciences Vol.12 No.12, December 24, 2021

DOI: 10.4236/ajps.2021.1212129 526 Downloads 4,102 Views Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review (Articles)

Yihai Chang, Saeed Hamid Saeed Omer, Gaoqiang Li, Haoshuai Lian, Yongli Liu

Open Journal of Animal Sciences Vol.12 No.2, March 22, 2022

DOI: 10.4236/ojas.2022.122015 466 Downloads 2,454 Views Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt (Articles)

Blake Brignac, Kayanush J. Aryana

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39168 5,606 Downloads 9,776 Views Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life (Articles)

Mohammed Alhejaili, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10, October 30, 2019

DOI: 10.4236/fns.2019.1010089 953 Downloads 2,029 Views Citations
Optimization of the Protocol for the in Vitro Cultivation of Piper aduncum L. (Articles)

Sâmia Torres Silva, Fernanda Ventorim Pacheco, Ivan Caldeira Almeida Alvarenga, José Eduardo Brasil Pereira Pinto, Suzan Kelly Vilela Bertolucci, Cibelly Pereira Ferreira

American Journal of Plant Sciences Vol.5 No.23, November 27, 2014

DOI: 10.4236/ajps.2014.523363 4,658 Downloads 6,066 Views Citations
This article belongs to the Special Issue on Medicinal Plants
Identification of Aflatoxigenic Fungi and Detection of Their Aflatoxin in Red Chilli (Capsicum annuum) Samples Using Direct Cultural Method and HPLC (Articles)

Md. Nur Hossain, Asma Talukder, Farhana Afroze, Md. Matiur Rahim, Shamima Begum, Md. Zahurul Haque, Monzur Morshed Ahmed

Advances in Microbiology Vol.8 No.1, January 31, 2018

DOI: 10.4236/aim.2018.81004 1,571 Downloads 7,860 Views Citations
Sustainable Management of Biodegradable Waste in Guinea: Effect of Compost on Eggplant and Chilli Crop Yields Pepper (Articles)

Mamadou Yaya Baldé, Mamadou Aliou Diallo, Mariama Barry, Dian Foula Diallo, Mamadouba Bangaly Camara, Nyankoï Soropogui

Agricultural Sciences Vol.15 No.9, September 11, 2024

DOI: 10.4236/as.2024.159054 140 Downloads 894 Views Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (Chrysichthys nigrodigitatus) (Articles)

O. A. Oyelese, O. M. Sao, M. A. Adeuya, J. O. Oyedokun

Food and Nutrition Sciences Vol.4 No.11, October 9, 2013

DOI: 10.4236/fns.2013.411149 10,039 Downloads 13,228 Views Citations
Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke (Articles)

Weiléko Hélène Dougba, Djedjro Clément Akmel, Emmanuel Aya Diane Boudouin Dibi, Nogbou Emmanuel Assidjo

Food and Nutrition Sciences Vol.15 No.5, May 30, 2024

DOI: 10.4236/fns.2024.155024 146 Downloads 797 Views Citations
Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper (Articles)

Dongjie Liu, Guoliang Sui, Yongzhou He, Ji Liu, Wen Qin

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42022 4,403 Downloads 7,318 Views Citations
Gas Exchange and Production of Photosynthetic Pigments of Piper aduncum L. Grown at Different Irradiances (Articles)

Fernanda Ventorim Pacheco, Helbert Rezende de Oliveira Silveira, Amauri Alves Alvarenga, Ivan Caldeira Almeida Alvarenga, José Eduardo Brasil Pereira Pinto, Jean Marcel Sousa Lira

American Journal of Plant Sciences Vol.4 No.12C, December 26, 2013

DOI: 10.4236/ajps.2013.412A3014 4,996 Downloads 7,323 Views Citations
This article belongs to the Special Issue on Plant Stress Response Research
Ability of Fungi, Isolated from Nsukka Peppers and Garden-Egg Plant Rhizospheres, to Solubilize Phosphate and Tolerate Cadmium (Articles)

C. E. Onyia, C. U. Anyawu, M. N. Ikegbunam

Advances in Microbiology Vol.5 No.7, July 8, 2015

DOI: 10.4236/aim.2015.57051 4,070 Downloads 6,697 Views Citations
Occurrence of Cassava Mosaic Begomovirus New Species and Ageratum Leaf Curl Cameroon Virus on Pepper (Capsicum annuum L.) in Togo (Articles)

Kodjovi Atassé Dansou-Kodjo, Assion Sétu Mivedor, Kossikouma Djodji Adjata, Jérôme Duclercq, Yawovi Mawuena Dieudonné Gumedzoe

Agricultural Sciences Vol.10 No.5, May 27, 2019

DOI: 10.4236/as.2019.105052 1,245 Downloads 2,559 Views Citations
Assessment of Growth and Productivity on Four Black Pepper Varieties (Piper nigrum L.) in Three Target Provinces of Vietnam (Articles)

Duong Thi Oanh, Nguyen Van Long, Nguyen Quang Ngoc, Tran Thi Dieu Hien, Pham Thi Hoai, Nguyen Ba Huy

Engineering Vol.13 No.12, December 20, 2021

DOI: 10.4236/eng.2021.1312046 489 Downloads 2,645 Views Citations
Hydrolytic and Antimicrobial Activities of Bacteria Isolated from Fermented Peppers Sold in Markets at Brazzaville, Republic of the Congo (Articles)

Faly Armel Soloka Mabika, Elgie Viennechie Gatsé, Ngo Itsouhou, Tarcisse Baloki Ngoulou, Mérite Berthelie Mouanda Nzoussi, Nguimbi Etienne

Journal of Biosciences and Medicines Vol.12 No.9, September 26, 2024

DOI: 10.4236/jbm.2024.129021 79 Downloads 467 Views Citations
Experimental Study of Superheated Steam Roasting of Coffee-Guinea Pepper Blend Powered by a Biogas Furnace (Articles)

Moustapha Kama, Ababacar Thiam, Kory Faye, Babacar Ndiaye, Elhadji Ibrahima Cisse

Food and Nutrition Sciences Vol.16 No.9, September 8, 2025

DOI: 10.4236/fns.2025.169059 83 Downloads 665 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28115 6,940 Downloads 11,608 Views Citations

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