Fat Protein Corrected Milk - Articles - Scientific Research Publishing

Blue and Grey Water Footprints of Dairy Farms in Kuwait (Articles)

Mariam Al-Bahouh, Vern Osborne, Tom Wright, Mike Dixon, Robert Gordon

Journal of Water Resource and Protection Vol.12 No.7, July 31, 2020

DOI: 10.4236/jwarp.2020.127038 802 Downloads 2,568 Views Citations
The Effects of a Hyperinsulinemic-Euglycemic Clamp on Milk Fat Synthesis and the Expression of Fat Synthesis-Related Genes in the Mammary Gland Tissues of Lactating Goats (Articles)

Xueyan Lin, Guimei Liu, Yabin Zhang, Zhengui Yan, Qiuling Hou, Kerong Shi, Yun Wang, Zhonghua Wang

Advances in Bioscience and Biotechnology Vol.7 No.4, April 29, 2016

DOI: 10.4236/abb.2016.74020 2,752 Downloads 4,010 Views Citations
This article belongs to the Special Issue on Lipid Metabolism
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt (Articles)

Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26077 8,301 Downloads 14,790 Views Citations
Mutations in Caprine DGAT1 and STAT5A Genes were Associated with Milk Production Traits (Articles)

Xiaopeng An, Jinxing Hou, Haibo Zhao, Chunmei Zhu, Quanmei Yan, Yuxuan Song, Jiangang Wang, Binyun Cao

Engineering Vol.4 No.10B, January 17, 2013

DOI: 10.4236/eng.2012.410B008 4,648 Downloads 7,956 Views Citations
Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk (Articles)

Lars Wiking, Jonatan A. Dickow

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A013 9,065 Downloads 12,953 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams (Articles)

Christopher E. McGhee, Binod P. Gupta, Young W. Park

Open Journal of Animal Sciences Vol.5 No.1, January 7, 2015

DOI: 10.4236/ojas.2015.51003 5,226 Downloads 7,683 Views Citations
Antilisterial Activity of Lactose Fatty Acid Esters in Milk (Articles)

Seung-Min Lee, Brian Nummer, Brian Nummer, Ashwini Wagh, Marie K. Walsh

Food and Nutrition Sciences Vol.10 No.7, July 19, 2019

DOI: 10.4236/fns.2019.107055 732 Downloads 2,101 Views Citations
Impact of Ultra-Sonication on Gelation Process in Dairy Products Incorporated with Polysaccharides (Articles)

R. C. N. Thilakarathna, G. D. M. P. Madhusankha

Food and Nutrition Sciences Vol.11 No.5, May 7, 2020

DOI: 10.4236/fns.2020.115024 698 Downloads 1,976 Views Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration (Articles)

Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill

Open Journal of Animal Sciences Vol.1 No.2, July 21, 2011

DOI: 10.4236/ojas.2011.12003 8,872 Downloads 17,644 Views Citations
¹³C Protein Oxidation in Breath: Is It Relevant for the Whole Body Protein Status? (Articles)

Gerlof A. R. Reckman, Martijn Koehorst, Marion Priebe, Henk Schierbeek, Roel J. Vonk

Journal of Biomedical Science and Engineering Vol.9 No.3, March 24, 2016

DOI: 10.4236/jbise.2016.93012 2,943 Downloads 4,973 Views Citations
Bovine β-casein: Detection of two single nucleotide polymorphisms by bidirectional allele specific polymerase chain reaction (BAS-PCR) and monitoring of their variation (Articles)

Stefania Chessa, Omar Bulgari, Attilio Rossoni, Gabriella Ceriotti, Anna Maria Caroli

Open Journal of Animal Sciences Vol.3 No.1, January 29, 2013

DOI: 10.4236/ojas.2013.31005 5,490 Downloads 10,363 Views Citations
A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates (Articles)

Laetitia Gemelas, Pascal Degraeve, Marion Morand, Arnaud Hallier, Yann Demarigny

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94025 1,137 Downloads 3,471 Views Citations
Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil (Articles)

Marwa El-Nabawy, Sameh Awad, Amel Ibrahim

Food and Nutrition Sciences Vol.14 No.1, January 29, 2023

DOI: 10.4236/fns.2023.141001 397 Downloads 2,153 Views Citations
Milk Spoilage: Methods and Practices of Detecting Milk Quality (Articles)

Michael Lu, Yvonne Shiau, Jacklyn Wong, Raishay Lin, Hannah Kravis, Thomas Blackmon, Tanya Pakzad, Tiffany Jen, Amy Cheng, Jonathan Chang, Erin Ong, Nima Sarfaraz, Nam Sun Wang

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A014 38,372 Downloads 60,189 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Larvae of mealworm (Tenebrio molitor L.) as European novel food (Articles)

Ewa Siemianowska, Agnieszka Kosewska, Marek Aljewicz, Krystyna A. Skibniewska, Lucyna Polak-Juszczak, Adrian Jarocki, Marta Jędras

Agricultural Sciences Vol.4 No.6, June 27, 2013

DOI: 10.4236/as.2013.46041 19,699 Downloads 30,568 Views Citations
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream (Articles)

Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.6, May 9, 2016

DOI: 10.4236/fns.2016.76041 3,012 Downloads 7,081 Views Citations
Synthesis and Characterization of Various Protein α-Lactalbumin Nanotubes Structures by Chemical Hydrolysis Method (Articles)

Pegah Esmaeilzadeh, Zahra Fakhroueian, Pouriya Esmaeilzadeh, Narges Mohammadi

Advances in Nanoparticles Vol.2 No.2, May 25, 2013

DOI: 10.4236/anp.2013.22024 4,395 Downloads 8,817 Views Citations
Reducing Protein Content with and without Yeast Probiotic Actisaf Sc 47 Supplementation in the Diet of Dairy Cow: Effects on Milk Performance, Milk Fatty Acid Composition, Digestibility, Feed, and Economic Efficiency (Articles)

Nizar Salah, Brigitte Gestes, Pauline Ly, Axel Blancou, Kheira Hadjeba, Julie Duclos, Julie Schulthess, Eric Pinloche

Agricultural Sciences Vol.17 No.7, July 21, 2026

DOI: 10.4236/as.2026.177039 10 Downloads 79 Views Citations
Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint (Articles)

Serge Rebouillat, Salvadora Ortega-Requena

Journal of Biomaterials and Nanobiotechnology Vol.6 No.3, July 13, 2015

DOI: 10.4236/jbnb.2015.63018 10,345 Downloads 14,826 Views Citations
The Adjust Data with the Laboratory PVT Reports that Are Applied in the Oil Wells Designs (Articles)

Salazar-Mendoza Rubén

Advances in Chemical Engineering and Science Vol.3 No.4A, September 25, 2013

DOI: 10.4236/aces.2013.34A1003 7,376 Downloads 10,398 Views Citations
This article belongs to the Special Issue on Petroleum Engineering

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