Family Turmeric Lactobacillus - Articles - Scientific Research Publishing

Turmeric (Curcuminoids): A Possible Effective Antiviral Herb (Articles)

Safa Al Hadhrami, Abeer Al Battashi, Hilal Al Hashami

Advances in Infectious Diseases Vol.12 No.1, March 17, 2022

DOI: 10.4236/aid.2022.121014 323 Downloads 2,206 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518189 4,271 Downloads 6,273 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Effect of inoculation with arbuscular mycorrhizal fungi on growth, nutrient uptake and curcumin production of turmeric (Curcuma longa L.) (Articles)

Kenji Yamawaki, Atsushi Matsumura, Rintaro Hattori, Arata Tarui, Mohammad Amzad Hossain, Yoshiyuki Ohashi, Hiroyuki Daimon

Agricultural Sciences Vol.4 No.2, February 26, 2013

DOI: 10.4236/as.2013.42011 6,746 Downloads 12,088 Views Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger (Articles)

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2, February 19, 2019

DOI: 10.4236/fns.2019.102016 1,157 Downloads 3,895 Views Citations
Laying Egg Production Supplemented with Antioxidants: An Economical View (Articles)

Christine Laganá, Erika Salgado Politi Braga Saldanha, José Roberto Sartori, Elisabeth Gonzales, Patrícia Helena Nogueira Turco, Renato Luis Luciano, Greice Zanatta, Adelina Azevedo

Agricultural Sciences Vol.10 No.5, May 27, 2019

DOI: 10.4236/as.2019.105051 842 Downloads 1,869 Views Citations
Optimization and Extension of Shelf-Life of Chapati Using Selected Natural Plant Extracts as Preservatives (Articles)

Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha

Food and Nutrition Sciences Vol.13 No.11, November 30, 2022

DOI: 10.4236/fns.2022.1311064 436 Downloads 3,461 Views Citations
Potential Medical Benefits of Eating Curry: A Self-Reported Case and Review (Articles)

Beerelli Seshi

International Journal of Clinical Medicine Vol.3 No.7, December 21, 2012

DOI: 10.4236/ijcm.2012.37106 4,657 Downloads 8,363 Views Citations
A Touch of Turmeric: Examining an Ayurvedic Treasure (Articles)

Prianca Madi Reddi

Advances in Anthropology Vol.3 No.2, May 15, 2013

DOI: 10.4236/aa.2013.32012 6,289 Downloads 12,015 Views Citations
Effect of Catharanthus roseus (Vince rosea) and Turmeric (Curcuma longa) Extracts as Green Corrosion Inhibitors for Mild Steel in 1 M HCl (Articles)

Rabab Mohamed Abou Shahba, Abd El-Aziz El-Sayed Fouda, Azza El-Sayed El-Shenawy, Amina Salah Mohamed Osman

Materials Sciences and Applications Vol.7 No.10, October 27, 2016

DOI: 10.4236/msa.2016.710053 2,355 Downloads 4,517 Views Citations
This article belongs to the Special Issue on Material Corrosion and Protection Research
Varietal Performance of Turmeric under Mango Based Agroforestry System (Articles)

M. M. Ali, M. M. Rahman, S. Islam, M. A. Islam, M. R. Alam, M. S. Bari, M. N. Nahar

American Journal of Plant Sciences Vol.9 No.5, April 20, 2018

DOI: 10.4236/ajps.2018.95076 1,392 Downloads 3,606 Views Citations
Green Dyeing of Silk Fabric with Turmeric Powder Using Tamarind Seed Coat as Mordant (Articles)

Priti Sarker, A. K. M. Ayatullah Hosne Asif, Mahbubur Rahman, Md. Mujahidul Islam, Khan Hridom Rahman

Journal of Materials Science and Chemical Engineering Vol.8 No.2, February 26, 2020

DOI: 10.4236/msce.2020.82007 2,006 Downloads 5,471 Views Citations
The Golden Spice Turmeric (Curcuma longa) and Its Feasible Benefits in Prospering Human Health—A Review (Articles)

Jyoti Prakash Sahoo, Laxmipreeya Behera, Jannila Praveena, Shraddha Sawant, Ankita Mishra, Siddhartha Shankar Sharma, Lipi Ghosh, Ambika Prasad Mishra, Asit Ranjan Sahoo, Pranay Pradhan, Subhasmita Sahu, Ankit Moharana, Kailash Chandra Samal

American Journal of Plant Sciences Vol.12 No.3, March 31, 2021

DOI: 10.4236/ajps.2021.123030 3,752 Downloads 13,057 Views Citations
Study of the Knowledge of Turmeric Curcuma longa) and Ginger (Zingiber officinale) in the Region of Daloa (Côte D’Ivoire) (Articles)

Ekissi Alice Christine, Kouame Kan Benjamin, Beugre Grah Avit Maxwell, Séraphin Kati-Coulibaly

American Journal of Plant Sciences Vol.12 No.9, September 8, 2021

DOI: 10.4236/ajps.2021.129093 512 Downloads 2,717 Views Citations
First Report on Rhizome Rot Disease of Curcuma longa Caused by Fusarium solani in Bangladesh (Articles)

Md. Sabbir Ahmmed, Fatema Akter Nisha, Nuhu Alam

American Journal of Plant Sciences Vol.13 No.4, April 28, 2022

DOI: 10.4236/ajps.2022.134033 393 Downloads 2,774 Views Citations
Taking Paracetamol and Vitamin C or Ibuprofen and Vitamin C Every Day Could Be a Simple Way to Prevent COVID-19 Infection (Articles)

Gao-De Li

Open Access Library Journal Vol.9 No.12, December 23, 2022

DOI: 10.4236/oalib.1109544 120 Downloads 10,237 Views Citations
Comparative Study on the Acid-Base Indicator Properties of Natural Dye, Turmeric Rhizome (Curcuma longa) and Synthetic Dyes (Articles)

Genevive Chinyere Onuegbu, Onyekachi Onyinyechi Nnorom, Gerald Okwuchi Onyedika

Journal of Textile Science and Technology Vol.9 No.1, February 15, 2023

DOI: 10.4236/jtst.2023.91002 745 Downloads 7,845 Views Citations
Selected Synergistic Health Benefits of Spices (Ginger and Turmeric) (Articles)

Tejasri Thatipamula, Harpreet Singh, Karthik Medabalimi, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169067 99 Downloads 756 Views Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22021 7,801 Downloads 14,300 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28115 6,941 Downloads 11,609 Views Citations
The Control of Lactobacillus sp. by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil (Articles)

Cíntia Greice Matsuoca Góis, Lucilene Lopes-Santos, Jamile Priscila de Oliveira Beranger, Admilton Gonçalves de Oliveira, Flavia Regina Spago, Galdino Andrade

Journal of Sustainable Bioenergy Systems Vol.3 No.3, September 13, 2013

DOI: 10.4236/jsbs.2013.33027 5,018 Downloads 8,191 Views Citations

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