Esterification; Fatty Acids; Glycerol; Monoglycerides; Diglycerides; Zinc chloride; Triglycerides - Articles

Production of mono-, di-, and triglycerides from waste fatty acids through esterification with glycerol (Articles)

N. A. Mostafa, Ashraf Maher, Wael Abdelmoez

Advances in Bioscience and Biotechnology Vol.4 No.9, September 3, 2013

DOI: 10.4236/abb.2013.49118 10,708 Downloads 17,457 Views Citations
Development of Technology for Producing a Fat Composition Based on Ester for Fattening Leather (Articles)

Makhbuba Shamsieva, Tulkin Kodirov, Abror Xomidjonov

Engineering Vol.11 No.6, June 28, 2019

DOI: 10.4236/eng.2019.116023 760 Downloads 1,551 Views Citations
Low Temperature Glycerolysis as a High FFA Pre-Treatment Method for Biodiesel Production (Articles)

Godlisten G. Kombe, Abraham K. Temu, Hassan M. Rajabu, Godwill D. Mrema, Keat Teong Lee

Advances in Chemical Engineering and Science Vol.3 No.4, October 28, 2013

DOI: 10.4236/aces.2013.34032 6,819 Downloads 11,960 Views Citations
Kinetics and Mechanism of the Uncatalyzed Esterification of Acid-Rich Oil with Glycerol (Articles)

Ke Li, Jie Chen, Xiaoan Nie, Jianchun Jiang

Open Journal of Applied Sciences Vol.12 No.1, January 5, 2022

DOI: 10.4236/ojapps.2022.121001 482 Downloads 2,289 Views Citations
Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease (Articles)

Aida Abdeen Mahmoud, Asmaa N. Mohammad, Mohamed Abdel Wahab Ezat

Open Journal of Gastroenterology Vol.6 No.9, August 30, 2016

DOI: 10.4236/ojgas.2016.69028 2,530 Downloads 4,640 Views Citations
Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and β-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis (Articles)

Adriana Hernandez Santana, Andrea Jimena Valdés Alvarado, Sandra Karina Espinoza, Stephany Bernardeth Lanza Aguilar

Food and Nutrition Sciences Vol.15 No.8, August 27, 2024

DOI: 10.4236/fns.2024.158050 132 Downloads 847 Views Citations
Specialty Lipids in Health and Disease (Articles)

Fayez Hamam

Food and Nutrition Sciences Vol.4 No.9A, August 22, 2013

DOI: 10.4236/fns.2013.49A1011 7,280 Downloads 11,365 Views Citations
This article belongs to the Special Issue on Fatty Acids
The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease (Articles)

Brian J. Barnes, Patricia A. Howard, Scott Solomon, Warren Chen, James L. Vacek

International Journal of Clinical Medicine Vol.2 No.1, February 24, 2011

DOI: 10.4236/ijcm.2011.21006 6,218 Downloads 10,609 Views Citations
Food for Thought: Have We Been Giving the Wrong Dietary Advice? (Articles)

Zoë Harcombe, Julien S. Baker, Bruce Davies

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43032 21,465 Downloads 51,512 Views Citations
Fatty acids composition of erythrocytes in arterial hypertension associated with dyslipidemia (Articles)

Tatyana P. Novgorodtseva, Yulia K. Karaman, Tatyana A. Gvozdenko, Marina V. Antonyuk, Vera V. Knyshova

Health Vol.5 No.4A, April 23, 2013

DOI: 10.4236/health.2013.54A010 4,556 Downloads 7,052 Views Citations
This article belongs to the Special Issue on Hypertension and Cardiovascular Diseases
Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs (Articles)

Jorge Ramírez-Retamal, Rodrigo Morales, M. Eugenia Martínez, Rodrigo de la Barra

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57075 5,372 Downloads 7,539 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Pre-Treatment of High Free Fatty Acids Oils by Chemical Re-Esterification for Biodiesel Production—A Review (Articles)

Godlisten G. Kombe, Abraham K. Temu, Hassan M. Rajabu, Godwill D. Mrema, Jibrail Kansedo, Keat Teong Lee

Advances in Chemical Engineering and Science Vol.3 No.4, October 28, 2013

DOI: 10.4236/aces.2013.34031 9,452 Downloads 16,545 Views Citations
Neurological Pain as a Result of Mouthwash Usage—A Case Report (Short Report)

Ali Nankali

Open Access Library Journal Vol.1 No.7, October 23, 2014

DOI: 10.4236/oalib.1101034 2,495 Downloads 4,052 Views Citations
Functional analysis of OAT gene in Aspergillus Niger (Articles)

Chuang Zhou, Xihong He, Hao Liu

Engineering Vol.4 No.10B, October 21, 2013

DOI: 10.4236/eng.2012.410B036 4,225 Downloads 5,742 Views Citations
Zinc Chloride Protects against Streptozotocin-Induced Diabetic Nephropathy in Rats (Articles)

Waleed H. Almalki, El-Shaimaa A. Arafa, Amal Y. Abdallah, Amal M. Mahfoz, Afaf O. Osman, Hekma A. Abd El-Latif, Imran Shahid

Pharmacology & Pharmacy Vol.7 No.8, August 29, 2016

DOI: 10.4236/pp.2016.78041 2,290 Downloads 4,366 Views Citations
Preparation of Activated Carbon from Holdfasts of Kelp, Large Brown Seaweed, Saccharina japonica (Articles)

Osamu Terakado, Futoshi Tanaka, Yuki Tsunamori

Engineering Vol.13 No.2, February 25, 2021

DOI: 10.4236/eng.2021.132006 670 Downloads 1,926 Views Citations
Considerations on Blood Platelets: A Neuron’s Mirror for Mood Disorders? (Articles)

Massimo Cocchi, Lucio Tonello, Fabio Gabrielli

Open Journal of Blood Diseases Vol.2 No.2, June 25, 2012

DOI: 10.4236/ojbd.2012.22005 5,627 Downloads 9,971 Views Citations
Metabolic, Health and Lifestyle Profiling of Breast Cancer Radiotherapy Patients and the Risk of Developing Fatigue (Articles)

R. Hugh Dunstan, Diane L. Sparkes, Christopher Wratten, James W. Denham, Johan Gottfries, Tim K. Roberts, Margaret M. Macdonald

Journal of Cancer Therapy Vol.3 No.5A, November 1, 2012

DOI: 10.4236/jct.2012.325092 4,641 Downloads 6,903 Views Citations
This article belongs to the Special Issue on Breast Cancer
Fatty Acids and Associated Cardiovascular Risk (Articles)

Caroline Le Goff, Jean-François Kaux, Ludovic Leroy, Joël Pincemail, Jean-Paul Chapelle, Etienne Cavalier

Food and Nutrition Sciences Vol.4 No.9A, September 20, 2013

DOI: 10.4236/fns.2013.49A1026 4,825 Downloads 7,322 Views Citations
This article belongs to the Special Issue on Fatty Acids
High Fibre Diets and Alzheimer’s Disease (Articles)

Ian James Martins, W. M. A. D. Binosha Fernando

Food and Nutrition Sciences Vol.5 No.4, February 12, 2014

DOI: 10.4236/fns.2014.54049 5,474 Downloads 10,477 Views Citations

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