Essential Fatty Acids; Docosahexaenoic Acid; Arachidonic Acid; Linoleic Acid; Alpha-Linolenic Acid - Articles

Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers (Articles)

Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34063 4,301 Downloads 7,835 Views Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots (Articles)

Neriane Hijano, Mariluce P. Nepomuceno, Charles L. Cantrell, Stephen O. Duke, Pedro L. C. A. Alves

Journal of Agricultural Chemistry and Environment Vol.10 No.3, June 25, 2021

DOI: 10.4236/jacen.2021.103016 505 Downloads 2,189 Views Citations
The Impact of the Essential Fatty Acids (EFA) in Human Health (Articles)

Alberto Krayyem Arbex, Vagner Rosa Bizarro, Julio Cesar Salles Santos, Lis Marina Mesquita Araújo, Ana Luísa Conceição de Jesus, Minelli Salles Alves Fernandes, Marcela Miranda Salles, Denise Rosso Tenório Wanderley Rocha, Aline Marcadenti

Open Journal of Endocrine and Metabolic Diseases Vol.5 No.7, July 29, 2015

DOI: 10.4236/ojemd.2015.57013 5,797 Downloads 9,244 Views Citations
This article belongs to the Special Issue on
Gradient Temperature Raman Spectroscopy of Fatty Acids with One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures (Articles)

C. Leigh Broadhurst, Walter F. Schmidt, Julie K. Nguyen, Jianwei Qin, Kuanglin Chao, Moon S. Kim

Journal of Biophysical Chemistry Vol.9 No.1, January 18, 2018

DOI: 10.4236/jbpc.2018.91001 1,298 Downloads 2,758 Views Citations
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Agricultural Sciences Vol.9 No.9, September 13, 2018

DOI: 10.4236/as.2018.99078 1,576 Downloads 3,741 Views Citations
Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum (Articles)

Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek

Food and Nutrition Sciences Vol.4 No.9A, August 22, 2013

DOI: 10.4236/fns.2013.49A1012 4,609 Downloads 7,415 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products (Articles)

Michihiro Suwa, Isao Morii, Masaya Kino

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110062 829 Downloads 4,590 Views Citations
Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids (Articles)

Gerardo Antonio Gagliostro, Daniel Alberto Garciarena, María Alejandra Rodriguez, Liliana Elisabet Antonacci

Agricultural Sciences Vol.8 No.8, August 18, 2017

DOI: 10.4236/as.2017.88057 1,275 Downloads 3,409 Views Citations
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities (Articles)

Yuko Iwase, Noriyasu Kamei, Mariko Takeda-Morishita

Pharmacology & Pharmacy Vol.6 No.3, March 24, 2015

DOI: 10.4236/pp.2015.63020 5,432 Downloads 8,000 Views Citations
The effects of EPA + DHA and aspirin on inflammatory cytokines and angiogenesis factors (Articles)

Robert C. Block, Usawadee Dier, Pedro Calderon Artero, Gregory C. Shearer, Lisa Kakinami, Mark K. Larson, William S. Harris, Steve Georas, Shaker A. Mousa

World Journal of Cardiovascular Diseases Vol.2 No.1, December 31, 2011

DOI: 10.4236/wjcd.2012.21003 5,986 Downloads 14,727 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,180 Downloads 2,970 Views Citations
The Effects of n-3 Fatty Acids and Bexarotene on Breast Cancer Cell Progression (Articles)

Jessica Trappmann, Susan N. Hawk

Journal of Cancer Therapy Vol.2 No.5, December 31, 2011

DOI: 10.4236/jct.2011.25096 6,129 Downloads 9,788 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7, July 11, 2018

DOI: 10.4236/fns.2018.97059 1,257 Downloads 2,834 Views Citations
Evaluation of the inhibitory effect of docosahexaenoic acid and arachidonic acid on the initial stage of amyloid β1-42 polymerization by fluorescence correlation spectroscopy (Articles)

Koji Miwa, Michio Hashimoto, Shahdat Hossain, Masanori Katakura, Osamu Shido

Advances in Alzheimer's Disease Vol.2 No.2, June 17, 2013

DOI: 10.4236/aad.2013.22009 3,492 Downloads 6,883 Views Citations
Omega-3 Fish Oil Safety and Efficacy for Cardiac Patients (Articles)

Loiy Arabiyat, Luna AL-Zioud, Heba Arabiat, Aya Arabiyat, Merna AL-Zioud

Open Access Library Journal Vol.12 No.3, March 26, 2025

DOI: 10.4236/oalib.1113160 72 Downloads 828 Views Citations
Connection between the Linoleic Acid and Psychopathology: A Symmetry-Breaking Phenomenon in the Brain? (Articles)

Massimo Cocchi, Chiara Minuto, Lucio Tonello, Jack A. Tuszynski

Open Journal of Depression Vol.4 No.4, November 2, 2015

DOI: 10.4236/ojd.2015.44005 3,860 Downloads 5,889 Views Citations
Identity and Safety of a Novel Aurantiochytrium sp. for Terrestrial Heterotrophic Docosahexaenoic Acid Production (Articles)

Andrew Norman William Bell, Colm Anthony Moran

Advances in Bioscience and Biotechnology Vol.11 No.12, December 31, 2020

DOI: 10.4236/abb.2020.1112033 686 Downloads 2,275 Views Citations
Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease (Articles)

Aida Abdeen Mahmoud, Asmaa N. Mohammad, Mohamed Abdel Wahab Ezat

Open Journal of Gastroenterology Vol.6 No.9, August 30, 2016

DOI: 10.4236/ojgas.2016.69028 2,570 Downloads 4,721 Views Citations
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Martín Tassone, Verónica Frossasco, Favio Terreno, Alvaro Ugartemendia

Open Journal of Animal Sciences Vol.10 No.3, June 28, 2020

DOI: 10.4236/ojas.2020.103029 657 Downloads 2,102 Views Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals (Articles)

Catharine Clark, Bill Lands

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617166 7,064 Downloads 10,973 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals

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