Enzymatic System; Oxidation; Polyphenol Oxidase; Browning Process; Nutritional Value - Articles

Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota) (Articles)

Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47093 5,542 Downloads 9,288 Views Citations
Enzyme from Banana (Musa sp.) Extraction Procedures for Sensitive Adrenaline Biosensor Construction (Articles)

Solange Carvalho da Silva, Célio Wisniewski, Pedro Orival Luccas, Cristiana Schmidt de Magalhães

American Journal of Analytical Chemistry Vol.4 No.6, June 20, 2013

DOI: 10.4236/ajac.2013.46037 6,695 Downloads 10,255 Views Citations
Analytical solution of the concentration and current in the electoenzymatic processes involved in a PPO-rotating-disk-bioelectrode (Articles)

Govindhan. Varadharajan, Lakshmanan. Rajendran

Natural Science Vol.3 No.1, January 29, 2011

DOI: 10.4236/ns.2011.31001 5,194 Downloads 10,766 Views Citations
Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air (Articles)

Susana Daniela Sousa Fernandes, Catarina Araújo da Silva Ribeiro, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25064 10,133 Downloads 16,461 Views Citations
Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (Eriobotrya japonica) Fruit (Articles)

Yanet Chávez-Reyes, Lidia Dorantes-Alvarez, Daniel Arrieta-Baez, Obed Osorio-Esquivel, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.9B, September 20, 2013

DOI: 10.4236/fns.2013.49A2012 5,341 Downloads 8,251 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Assessment of the Nutritional Value of Fresh Polydactylus quadrifilis and Galeoides decadactylus Sold at the Bonfi Market in the Republic of Guinea (Articles)

Oumar Dolo, Sâa Gabriel Kondiano, Rachel Honorine Camara, Ibrahima Diallo, Aboubacar Sangare, Lonseny Traore

Food and Nutrition Sciences Vol.17 No.1, January 9, 2026

DOI: 10.4236/fns.2026.171002 112 Downloads 380 Views Citations
Entropy of State of Quantum System and Dynamic of This System (Articles)

Malkhaz Mumladze

Open Access Library Journal Vol.9 No.8, August 4, 2022

DOI: 10.4236/oalib.1109052 88 Downloads 684 Views Citations
Mathematical model for steady state current at ppo-modified micro-cylinder biosensors (Articles)

K. Venugopal, A. Eswari, L. Rajendran

Journal of Biomedical Science and Engineering Vol.4 No.9, September 30, 2011

DOI: 10.4236/jbise.2011.49079 4,537 Downloads 8,452 Views Citations
Enzymes of Phenylpropanoid Metabolism Involved in Strengthening the Structural Barrier for Providing Genotype and Stage Dependent Resistance to Karnal Bunt in Wheat (Articles)

Shalini Purwar, Sanjay Mohan Gupta, Anil Kumar

American Journal of Plant Sciences Vol.3 No.2, February 28, 2012

DOI: 10.4236/ajps.2012.32031 6,665 Downloads 11,740 Views Citations
Induction of Biochemical Changes in Santa Teriza Lime Leaves by Chitosan Application Influence Citrus Leaf Miner Damage (Articles)

Batoul Ahmad, Sawsan Suleiman, Mohammed Ahmad

American Journal of Plant Sciences Vol.13 No.3, March 25, 2022

DOI: 10.4236/ajps.2022.133025 464 Downloads 1,440 Views Citations
The Relationships between Dyeing Methods and Dyeability in Hair Colouring by Utilising Enzymatic Oxidation of (+)-Catechin (Articles)

Takanori Matsubara, Chinami Seki, Hidekazu Yasunaga

American Journal of Plant Sciences Vol.7 No.7, May 18, 2016

DOI: 10.4236/ajps.2016.77101 2,171 Downloads 3,567 Views Citations
This article belongs to the Special Issue on Plant Flavonoids
Relationships between Species of Dyestuff Precursor and Dyeability in Hair Colouring Made by Enzymatic Oxidation Technique Using Bio-Catechols (Articles)

Takanori Matsubara, Chinami Seki, Hidekazu Yasunaga

American Journal of Plant Sciences Vol.8 No.6, May 27, 2017

DOI: 10.4236/ajps.2017.86101 3,466 Downloads 4,849 Views Citations
Implementation of Control Algorithms in Small Embedded Systems (Articles)

Lars Bengtsson

Engineering Vol.12 No.9, September 14, 2020

DOI: 10.4236/eng.2020.129044 1,195 Downloads 5,606 Views Citations
Impact of Cooking Time on the Physicochemical and Nutritional Properties of Macrotermes subhyalinus and Imbrasia obscura (Articles)

Clément Saïdou, Kouabiteu Marivaux Lesage Djouffa, Bouba Adji Mohammadou, Ahmed Ali, Clergé Tchiegang

Food and Nutrition Sciences Vol.14 No.4, April 28, 2023

DOI: 10.4236/fns.2023.144024 250 Downloads 1,160 Views Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products (Articles)

Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Ahmed Mohamed Mousa

Food and Nutrition Sciences Vol.11 No.5, May 7, 2020

DOI: 10.4236/fns.2020.115025 2,236 Downloads 6,060 Views Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57077 5,729 Downloads 8,947 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman (Articles)

Vijaya Saradhi Settaluri, Kholood Mohammed Khalaf Al-Mamari, Salwa Ibrahim Mohammed Al-Balushi, Moza Khamis Zayid Al-Risi, Muhammad Behjat Ali

Food and Nutrition Sciences Vol.6 No.9, June 12, 2015

DOI: 10.4236/fns.2015.69079 5,729 Downloads 9,016 Views Citations
Chemical Composition and Nutritive Value of Agro-Industrial By-Products in Ruminant Nutrition (Articles)

Eyob Haile, Francis K. Njonge, Goitom Asgedom, Mathew Gicheha

Open Journal of Animal Sciences Vol.7 No.1, December 27, 2016

DOI: 10.4236/ojas.2017.71002 2,224 Downloads 6,260 Views Citations
Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes (Articles)

Sulaiman Aljaloud, Heather L. Colleran, Salam A. Ibrahim

Food and Nutrition Sciences Vol.11 No.6, June 16, 2020

DOI: 10.4236/fns.2020.116034 5,915 Downloads 18,400 Views Citations
Determination of Selected Metals and Nutritional Compositions of Pigeon Pea (Cajanus cajan) Cultivated in Wolaita Zone, Ethiopia (Articles)

Mesfin Thomas Anjulo, Mesfin Bibiso Doda, Camerun Kastro Kanido

Journal of Agricultural Chemistry and Environment Vol.10 No.1, January 15, 2021

DOI: 10.4236/jacen.2021.101003 813 Downloads 3,093 Views Citations

First <12 3 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies