Edible Seeds; Nuts; Amino Acids; Chemical Composition; Protein Bioavailability - Articles

Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition (Articles)

Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36114 11,906 Downloads 17,451 Views Citations
Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics (Articles)

Ludmila P. Czeder, Daniela C. Fernandes, Jullyana B. Freitas, Maria Margareth V. Naves

Agricultural Sciences Vol.3 No.5, September 24, 2012

DOI: 10.4236/as.2012.35090 5,105 Downloads 8,431 Views Citations
Amino Acid Composition of Cowpea (Vigna ungiculata L. Walp) Flour and Its Protein Isolates (Articles)

Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri, Shams H. Abdel-Hafez

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69082 5,622 Downloads 9,320 Views Citations
Biochemical Characteristics of Saint Mary’s Thistle Varieties (Silybum marianum L. Gaertn.) under Soil-Climate Conditions of the Khorezm Region (Articles)

Umorbek K. Abdurakhimov, Rustam M. Usmanov, Nurbek U. Khamraev, Fatima R. Nurmetova, Yulduzxon A. Matyakubova, Anarjan A. Matkarimova

American Journal of Plant Sciences Vol.11 No.7, July 8, 2020

DOI: 10.4236/ajps.2020.117070 339 Downloads 1,292 Views Citations
Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars (Articles)

Abdel Moneim E. Sulieman, Itimad A. Abd Elhafise, Awad M. Abdelrahim

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39164 7,561 Downloads 13,369 Views Citations
Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt (Articles)

Hassan Barakat, Galal A. Ghazal

Food and Nutrition Sciences Vol.7 No.6, May 30, 2016

DOI: 10.4236/fns.2016.76049 4,112 Downloads 11,855 Views Citations
Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya (Articles)

Janet Too, John Wanyoko, Thomas Kinyanjui, Kelvin Moseti, Francis Wachira

American Journal of Plant Sciences Vol.7 No.1, January 14, 2016

DOI: 10.4236/ajps.2016.71006 3,830 Downloads 5,322 Views Citations
Bioavailability of Soy Protein and Corn Zein Films (Articles)

Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210148 8,566 Downloads 13,726 Views Citations
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits (Articles)

Hanan M. K. E. Youssef

Food and Nutrition Sciences Vol.6 No.10, July 15, 2015

DOI: 10.4236/fns.2015.610088 7,544 Downloads 12,034 Views Citations
Increased Nitrogen Retention after Trans-Operative Intravenous Amino Acid and Glucose Infusion, without Changes in Urinary Amino Acid, Adrenaline and Plasma Urea or Glucose (Articles)

Ernann Tenorio Albuquerque-Filho, Mario Jorge Juca, Gilberto Joao Padovan, Julio Sergio Marchini

Health Vol.6 No.10, April 15, 2014

DOI: 10.4236/health.2014.610127 4,716 Downloads 6,622 Views Citations
Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, Pleurotus sajor-caju and Schizophyllum commune (Articles)

Sujjat Al Azad, Vivian Chong Ai Ping

Advances in Bioscience and Biotechnology Vol.12 No.9, September 28, 2021

DOI: 10.4236/abb.2021.129018 609 Downloads 3,468 Views Citations
Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers (Articles)

Laila Khandaker, Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611101 3,139 Downloads 4,820 Views Citations
Issues with Tropical and Temperate Ensilage Protein and Amino Acid Feeds Utilization: A Research Note (Articles)

Danny Agustin Flores

Agricultural Sciences Vol.13 No.11, November 7, 2022

DOI: 10.4236/as.2022.1311072 274 Downloads 1,001 Views Citations
Nutritional Composition of Sea Cucumber Isostichopus sp. (Articles)

Wensy Vergara, Adriana Rodríguez

Natural Resources Vol.7 No.3, March 21, 2016

DOI: 10.4236/nr.2016.73013 4,038 Downloads 6,168 Views Citations
Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production (Articles)

Gbemiga Oladimeji Adeyemo

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41003 3,833 Downloads 6,297 Views Citations
Hierarchy of Protein Loop-Lock Structures: A New Server for the Decomposition of a Protein Structure into a Set of Closed Loops (Articles)

Simon Kogan, Zakharia Frenkel, Oleg Kupervasser, Zeev Volkovich

Computational Molecular Bioscience Vol.3 No.1, March 27, 2013

DOI: 10.4236/cmb.2013.31001 3,605 Downloads 8,268 Views Citations
Impact of Hydrogen Ion Concentration on Amino Acids Composition of Macadamia Protein: Approached Using Cation-Exchange Chromatography (Articles)

Jianzhi Ye, Zhiping Han, Wei Tan

Journal of Biosciences and Medicines Vol.4 No.10, October 12, 2016

DOI: 10.4236/jbm.2016.410002 1,578 Downloads 3,382 Views Citations
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (Sorghum oryzoidum) (Articles)

Rodica Siminiuc, Lidia Coșciug

Food and Nutrition Sciences Vol.12 No.12, December 22, 2021

DOI: 10.4236/fns.2021.1212090 298 Downloads 1,564 Views Citations
Effects of Supplemental Glutamine and Lysine on Growth Performance of Broiler Chickens (Articles)

Ali F. Alsogair, Naif M. Alhawiti, Samuel N. Nahashon

Open Journal of Animal Sciences Vol.14 No.2, April 24, 2024

DOI: 10.4236/ojas.2024.142008 226 Downloads 1,633 Views Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments (Articles)

Nacer Bellaloui, M. Wayne Ebelhar, Anne M. Gillen, Daniel K. Fisher, Hamed K. Abbas, Alemu Mengistu, Krishna N. Reddy, Robert L. Paris

Agricultural Sciences Vol.2 No.4, November 25, 2011

DOI: 10.4236/as.2011.24060 5,993 Downloads 10,484 Views Citations

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