EPA - Articles - Scientific Research Publishing

Molecularly Imprinted Polymers for the Detection of Food Toxins: A Minireview (Review)

Shivender Singh Saini, Anupreet Kaur

Advances in Nanoparticles Vol.2 No.1, February 28, 2013

DOI: 10.4236/anp.2013.21011 6,531 Downloads 12,114 Views Citations
Heavy Metals Monitoring in Sediments from Lerma River in West-Central Mexico (Articles)

Héctor Hernández-Mendoza, María Judith Ríos-Lugo, Elizabeth Teresita Romero-Guzmán, Lázaro Raymundo Reyes-Gutiérrez, Michael E. Ketterer

American Journal of Analytical Chemistry Vol.9 No.2, February 13, 2018

DOI: 10.4236/ajac.2018.92007 1,404 Downloads 3,308 Views Citations
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls (Articles)

Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57073 4,524 Downloads 6,288 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Omega-3 Fish Oil Safety and Efficacy for Cardiac Patients (Articles)

Loiy Arabiyat, Luna AL-Zioud, Heba Arabiat, Aya Arabiyat, Merna AL-Zioud

Open Access Library Journal Vol.12 No.3, March 26, 2025

DOI: 10.4236/oalib.1113160 72 Downloads 782 Views Citations
Navigating the Lead Laws/Rules/Standards for Renovation and Repair Activities: A Guide for Contractors and Laborers (Articles)

Alesia Ferguson, Thomas Rimmer

Journal of Environmental Protection Vol.3 No.10, October 31, 2012

DOI: 10.4236/jep.2012.310150 4,445 Downloads 6,681 Views Citations
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon (Articles)

Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1021 5,139 Downloads 8,002 Views Citations
This article belongs to the Special Issue on Fatty Acids
Enrichment of Artemia (Leach) nauplii with Canola Oil: Effect on Heros severus (Heckel) Larvae Performance and Environmental Stress (Articles)

Javad Motamedi Tehrani, Eisa Ebrahimi Dorche, Sayed Amir Hosein Goli, Paria Akbary

Advances in Microbiology Vol.4 No.16, December 30, 2014

DOI: 10.4236/aim.2014.416134 3,813 Downloads 5,597 Views Citations
Analysis of Emissions Profiles of Hydraulic Fracturing Engine Technologies (Articles)

William Nieuwenburg, Andrew C. Nix, Dan Fu, Tony Yeung, Warren Zemlak, Nick Wells

Energy and Power Engineering Vol.15 No.1, January 10, 2023

DOI: 10.4236/epe.2023.151001 359 Downloads 2,204 Views Citations
Developing Skills in Intra-Workplace Rehabilitation Education: II (Articles)

Fukumi Hiragami

Open Journal of Therapy and Rehabilitation Vol.11 No.3, August 23, 2023

DOI: 10.4236/ojtr.2023.113009 259 Downloads 1,212 Views Citations
Assessment of Potential Interferences and Technical Strategies to Minimize False Positive Bias in Analytical Testing for Organochlorine Pesticides Dieldrin, Endrin, and DDT in River Water Samples (Articles)

Stephen Emsbo-Mattingly, Jeff Hardenstine, William Odle, Frederico Lopes, Alfio Mianzan, Augusto Teixeira

Journal of Environmental Protection Vol.16 No.4, April 30, 2025

DOI: 10.4236/jep.2025.164023 122 Downloads 593 Views Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products (Articles)

Michihiro Suwa, Isao Morii, Masaya Kino

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110062 785 Downloads 4,466 Views Citations
RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD (Articles)

Brian Scott Peskin

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411147 7,099 Downloads 11,589 Views Citations
Alleviation of Pesticide Residue in Surface Water (Articles)

Olubode Adeniyi, Amy Hernandez, Mark LeBlanc, Joan M. King, Marlene Janes

Journal of Water Resource and Protection Vol.9 No.5, April 30, 2017

DOI: 10.4236/jwarp.2017.95034 1,465 Downloads 2,986 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7, July 11, 2018

DOI: 10.4236/fns.2018.97059 1,206 Downloads 2,757 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,155 Downloads 2,911 Views Citations

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