Dry-Fermented Sausage - Articles - Scientific Research Publishing

Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat (Articles)

Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.7 No.14, December 5, 2016

DOI: 10.4236/fns.2016.714119 1,674 Downloads 3,138 Views Citations
This article belongs to the Special Issue on Meat and Meat Products
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4, April 27, 2017

DOI: 10.4236/fns.2017.84029 2,220 Downloads 5,010 Views Citations
Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece (Articles)

Samir Mahgoub, Mahmoud Sitohy

Health Vol.5 No.2, February 28, 2013

DOI: 10.4236/health.2013.52037 6,586 Downloads 9,871 Views Citations
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study (Articles)

Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks

Food and Nutrition Sciences Vol.4 No.12, November 29, 2013

DOI: 10.4236/fns.2013.412157 4,967 Downloads 8,651 Views Citations
Management of Acute Idiopthic Intestinal Invaginal in Infants at Conakry University Hospital (Articles)

Thierno Saidou Barry, Mohamed Lamine Sadou Sacko, Balla Keita, Mory Sangare, Fanta Kourouma, Moussa Conde, Baldé Aissatou Bailo, Seydou Keita, Daniel Agbo-Panzo

Open Journal of Pediatrics Vol.14 No.5, September 27, 2024

DOI: 10.4236/ojped.2024.145089 100 Downloads 815 Views Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57076 4,540 Downloads 6,846 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
A Proof of the Jordan Curve Theorem (Articles)

Xing Zhang

Natural Science Vol.11 No.12, December 20, 2019

DOI: 10.4236/ns.2019.1112037 1,192 Downloads 4,031 Views Citations
Preparing and Evaluation of New Nutritious Products from Quail Meat (Articles)

Manar M. Farag, Nadia A. Abd-El-Aziz, Afaf M. Ali

Food and Nutrition Sciences Vol.12 No.9, September 15, 2021

DOI: 10.4236/fns.2021.129066 544 Downloads 3,651 Views Citations

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